{"product_id":"in-for-dinner-101-delicious-affordable-recipes-to-share","title":"In for Dinner: 101 Delicious, Affordable Recipes to Share","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eRosie Kellett\u003c\/b\u003e is a food writer, chef, and supper club host living and working in East London. Rosie started her career as an actress and lived in Los Angeles for a short time, but always had a deep love of food. She worked in the restaurant industry at e5 Bakehouse and Violet Bakery, where she was inspired by their seasonal approach to cooking. After moving into a warehouse with six flatmates, she took to the internet to share her love of food and communal way of life, launching a supper club and a Substack newsletter and going viral on social media with videos of her beautiful dishes and inspiring lifestyle. \n\u003ci\u003eIn For Dinner\u003c\/i\u003e is her first book.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"101 delicious and achievable, budget-friendly, vegetable-forward recipes made for communal eating and entertaining, from food writer, chef, and supper club host Rosie Kellett. Sharing a warehouse home in London with her six flatmates has taught supper club host and former Violet Bakery employee Rosie Kellett that making delicious food is possible on any budget. Rosie and her housemates cook and eat most of their meals communally: each person pays just about $30 per week to cover grocery costs and they take turns cooking each night, with everyone coming together to share a meal at the end of the day. Through this approach to cooking and eating, Rosie has come to cherish the physical act of sitting around a table with others, and she has learned how to feed a crowd with minimal effort, waste, and cost. With her first book In for Dinner, Rosie shares her affordable and approachable recipes that are designed for sharing-be it with friends, family, or yourself (leftovers!). From a flavorful and comforting Conchigliette with Porcini Mushroom Ragu and a bake-and-blend Roasted Carrot, Cumin, and Coconut Soup to an irresistible Hot Harissa Shakshuka and a delicious and endlessly customizable Dark Chocolate Raspberry Cake, Rosie is a pro at coaxing sophisticated flavors from humble ingredients. The recipes often serve up to eight and mirror the way Rosie and her housemates eat-mostly vegetarian with a little bit of fish now and again-to maximize affordability and nourishment, but the dishes are impressive enough to serve up at your next dinner party. While a communal lifestyle isn't everyone's reality, Rosie believes that coming together to share food is more economical and also creates joyful opportunities to connect at the end of each day\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e101 delicious and achievable, budget-friendly, vegetable-forward recipes made for communal eating and entertaining, from food writer, chef, and supper club host Rosie Kellett.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eSharing a warehouse home in London with her six flatmates has taught supper club host and former Violet Bakery employee Rosie Kellett that making delicious food is possible on any budget. Rosie and her housemates cook and eat most of their meals communally: each person pays just about $30 per week to cover grocery costs and they take turns cooking each night, with everyone coming together to share a meal at the end of the day. Through this approach to cooking and eating, Rosie has come to cherish the physical act of sitting around a table with others, and she has learned how to feed a crowd with minimal effort, waste, and cost. \n\u003cp\u003e\u003c\/p\u003eWith her first book \n\u003ci\u003eIn for Dinner\u003c\/i\u003e, Rosie shares her affordable and approachable recipes that are designed for sharing--be it with friends, family, or yourself (leftovers!). From a flavorful and comforting \n\u003cb\u003eConchigliette with Porcini Mushroom Ragu\u003c\/b\u003e and a bake-and-blend \n\u003cb\u003eRoasted Carrot, Cumin, and Coconut Soup\u003c\/b\u003e to an irresistible \n\u003cb\u003eHot Harissa Shakshuka\u003c\/b\u003e and a delicious and endlessly customizable \n\u003cb\u003eDark Chocolate Raspberry Cake\u003c\/b\u003e, Rosie is a pro at coaxing sophisticated flavors from humble ingredients. The recipes often serve up to eight and mirror the way Rosie and her housemates eat--mostly vegetarian with a little bit of fish now and again--to maximize affordability and nourishment, but the dishes are impressive enough to serve up at your next dinner party. \n\u003cp\u003e\u003c\/p\u003eWhile a communal lifestyle isn't everyone's reality, Rosie believes that coming together to share food is more economical and also creates joyful opportunities to connect at the end of each day.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 05\/01\/2025 pg. 106 (EAN 9780593799710, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 08\/04\/2025 (EAN 9780593799710, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kellett, Rosie\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-08-19\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Quick \u0026amp; Easy|Cooking|Entertaining|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Vegetarian cooking|Low budget cooking|Dinners and dining|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.28 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593799710\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593799710\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51154472403222,"sku":"SP-9780593799710","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780593799710_spiral.png?v=1774946733","url":"https:\/\/lusper.myshopify.com\/products\/in-for-dinner-101-delicious-affordable-recipes-to-share","provider":"Lusperbooks","version":"1.0","type":"link"}