{"product_id":"in-bibis-kitchen-the-recipes-and-stories-of-grandmothers-from-the-eight-african-countries-that-touch-the-indian-ocean-a-cookbook-spiral-bound","title":"In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean [A Cookbook] (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"What moves me most about \n\u003ci\u003eIn Bibi's Kitchen\u003c\/i\u003e is Hawa Hassan's connection with these admirable women whose cooking traditions serve their families and help define their communities at home and abroad. I am thankful to see their faces, to meet them in their own words, and to know them and their diverse cultures far beyond the stifling generalities that America so often wields to conflate African people. This book illustrates what the wisest among us have known all along: The seat of power in food--its soul and expertise--has always begun at home, at the hands of skilled women in their kitchens.\" \n\u003cb\u003e--Osayi Endolyn, James Beard Award-winning writer\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\" \n\u003ci\u003eIn Bibi's Kitchen\u003c\/i\u003e is rooted in tradition and reverence, but carries forth its stories with an urgency and energy that feels brand new. The book's tenderly reported interviews and East African recipes shine a light on a group who must be seen, must be heard from. Of course we all need more bibis in our lives. And we need the ones in these pages more now than ever. In Bibi's Kitchen is an inimitable accomplishment and an essential read that will enrich kitchens and souls everywhere it lands.\" \n\u003cb\u003e--Howie Kahn, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author, James Beard Award winner, and host of Take Away Only\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eHawa Hassan \u003c\/b\u003eis the founder and CEO of Basbaas Sauce, a line of condiments inspired by her country of origin, Somalia. Hawa and her brand have been featured in \n\u003ci\u003eForbes\u003c\/i\u003e, the \n\u003ci\u003e New York Times, \u003c\/i\u003e the \n\u003ci\u003eObserver\u003c\/i\u003e, Grub Street, \n\u003ci\u003eVogue\u003c\/i\u003e, The Cut, Eater, and more. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eJulia Turshen \u003c\/b\u003eis the bestselling author of \n\u003ci\u003eNow and Again\u003c\/i\u003e; \n\u003ci\u003eFeed the Resistance\u003c\/i\u003e, named one of the best cookbooks of the year by Eater, and \n\u003ci\u003eSmall Victories\u003c\/i\u003e; named one of the best cookbooks of the year by the \n\u003ci\u003eNew York Times \u003c\/i\u003eand NPR. She has written for the \n\u003ci\u003e New York Times\u003c\/i\u003e, the \n\u003ci\u003eWashington Post\u003c\/i\u003e, the \n\u003ci\u003eWall Street Journal, Vogue, Bon Appétit, Food \u0026amp; Wine, \u003c\/i\u003e and \n\u003ci\u003eSaveur\u003c\/i\u003e. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women and non-binary individuals in food.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003cb\u003eJAMES BEARD AWARD WINNER - \u003c\/b\u003eGrandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e\"Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long.\"--Jessica B. Harris, food historian, journalist, and public speaker\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eIACP AWARD FINALIST - LONGLISTED FOR THE ART OF EATING PRIZE - ONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe New Yorker, The New York Times Book Review, The Washington Post, Bon Appétit, \u003c\/i\u003e NPR, \u003ci\u003eSan Francisco Chronicle, Food Network, Vogue, Delish, The Guardian, Smithsonian Magazine, Salon\u003c\/i\u003e, \u003ci\u003eTown \u0026amp; Country\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003eIn this incredible volume, Somali chef Hawa Hassan and food writer Julia Turshen present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. Most notably, these eight countries are at the backbone of the spice trade, many of them exporters of things like pepper and vanilla. We meet women such as Ma Shara, who helps tourists \"see the real Zanzibar\" by teaching them how to make her famous Ajemi Bread with Carrots and Green Pepper; Ma Vicky, who now lives in suburban New York and makes Matoke (Stewed Plantains with Beans and Beef) to bring the flavor of Tanzania to her American home; and Ma Gehennet from Eritrea who shares her recipes for Kicha (Eritrean Flatbread) and Shiro (Ground Chickpea Stew). \n\u003cp\u003e\u003c\/p\u003eThrough Hawa's writing--and her own personal story--the women, and the stories behind the recipes, come to life. With evocative photography shot on location by Khadija Farah, and food photography by Jennifer May, \n\u003ci\u003eIn Bibi's Kitchen\u003c\/i\u003e uses food to teach us all about families, war, loss, migration, refuge, and sanctuary \n\u003ci\u003e.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 12\/01\/2020 pg. 103 (EAN 9781984856739, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hassan, Hawa\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 13, 2020\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|African|Travel|Africa|East - General|Cooking|Regional \u0026amp; Cultural|American - General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Eastern African|Cooking|Africa, Eastern|Indian Ocean Region|Women|Grandmothers|Description and travel|HOUSE \u0026amp; HOME \/ General|Travel|Eastern Africa|Cookbooks|Interviews\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781984856739\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1637999771ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781984856739\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":51085873414422,"sku":"SP-9781984856739","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781984856739_1753773763765.png?v=1774948571","url":"https:\/\/lusper.myshopify.com\/products\/in-bibis-kitchen-the-recipes-and-stories-of-grandmothers-from-the-eight-african-countries-that-touch-the-indian-ocean-a-cookbook-spiral-bound","provider":"Lusperbooks","version":"1.0","type":"link"}