{"product_id":"i-dream-of-dinner-so-you-dont-have-to-low-effort-high-reward-recipes-a-cookbook-spiral-bound-ali-slagle","title":"I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Finally, a recipe creator who understands what a realistic end-of-week pantry looks like!\" \n\u003cb\u003e\u003ci\u003e--Eater\u003c\/i\u003e \u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Her recipes carry the comforting pragmatism of an impatient home cook: she maps out the smoothest way to get from ingredients to dinner, and maximizes flavor wherever possible.\" \n\u003cb\u003e--Marian Bull, food writer\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"The recipes are unique, easy to follow, and even easier to commit to memory. It's exciting to think of a whole cookbook worth of them.\" \n\u003cb\u003e\u003ci\u003e--Food52\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Slagle is generous with permission to break the rules in service of minimizing effort or maximizing pleasure, ideally both.\" \n\u003cb\u003e--\u003ci\u003eThe New Yorker\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"As you can imagine there is a lot of talk of cookbooks in our proverbial halls (a.k.a. Zoom calls), and occasionally it seems everyone is in love with the same one. This month the brilliantly titled \n\u003ci\u003eI Dream of Dinner (so You Don't Have To)\u003c\/i\u003e by Ali Slagle is a house favorite.\" \n\u003cb\u003e--Dawn Davis, editor in chief of \u003ci\u003eBon Appétit\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eI Dream of Dinner\u003c\/i\u003e is brilliantly designed, clearly written, and filled with a ton of quick, simple recipes to help get a happy dinner on the table at the end of a long day.\" \n\u003cb\u003e--Samin Nosrat, author of \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"[Ali Slagle], is a super smart cook and recipe writer who's also damn funny. Her humor and ideas will get you through making dinner in about 45 minutes.\" \n\u003cb\u003e--\u003cb\u003eAndrea Nguyen, author of \u003ci\u003eVietnamese Food Any Day\u003c\/i\u003e and \u003ci\u003eThe Pho Cookbook\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don't just tell you how to make a specific dish, but how to expand your way of thinking so you can cook with a flexible pantry. Let's face it, it's tough to organize your life around recipes with specific ingredients. Instead, \n\u003ci\u003eI Dream of Dinner\u003c\/i\u003e makes room for your life.\" \n\u003cb\u003e--Sohla El-Waylly, chef and all-around awesome person\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Many books purport to offer easy weeknight meals but disguise cooking time with hidden prep and other complications--not Slagle's. She hits it out of the park with her first cookbook, collecting recipes that take 45 minutes or less and use 10 or fewer ingredients.\" \n\u003cb\u003e\u003ci\u003e--Library Journal\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"This makes the task of cooking feel like a celebration.\" \n\u003cb\u003e\u003ci\u003e--Publishers Weekly\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAli Slagle\u003c\/b\u003e is a recipe developer, stylist, and--most important of all--home cook. She's a frequent contributor to the \n\u003ci\u003e New York Times\u003c\/i\u003e and \n\u003ci\u003e Washington Post, \u003c\/i\u003e where she's published hundreds of weeknight-ready recipes. Previously, she cut her teeth on the editorial and creative teams at Food52 and Ten Speed Press. You'll find her in Brooklyn, without a dishwasher, food processor, or stand mixer.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003cb\u003e\u003cb\u003eJAMES BEARD AWARD NOMINEE - \u003c\/b\u003e150 fast and flexible recipes to use what you have and make what you want, from \u003ci\u003eNew York Times\u003c\/i\u003e contributor Ali Slagle\u003c\/b\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don't just tell you how to make a specific dish, but how to expand your way of thinking.\"--Sohla El-Waylly, chef and all-around awesome person\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eONE OF THE TEN BEST COOKBOOKS OF THE YEAR: \u003ci\u003eSimply Recipes\u003c\/i\u003e\u003cbr\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eBon Appétit, The Boston Globe, Food \u0026amp; Wine, Salon, Saveur, Mother Jones, Delish, Epicurious\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eWith minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight--and every single night. Like she does with her instantly beloved recipes in the \n\u003ci\u003eNew York Times\u003c\/i\u003e, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it's Fish \u0026amp; Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. \n\u003cp\u003e\u003c\/p\u003eOrganized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun--directions to cling to, or the inspiration to wing it-- \n\u003ci\u003eI Dream of Dinner (so You Don't Have To)\u003c\/i\u003e is the only phone-a-friend you need. That's because Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food--and fast. (Phew!)\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 03\/07\/2022 (EAN 9780593232514, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 04\/01\/2022 pg. 102 (EAN 9780593232514, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Slagle, Ali\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e April 12, 2022\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Quick \u0026amp; Easy|Cooking|Regional \u0026amp; Cultural|American - General|Cooking|Courses \u0026amp; Dishes|General|Cooking|Health \u0026amp; Healing|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|Cooking, American|Quick and easy cooking|Dinners and dining\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593232514\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B09WC8BK8JISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593232514\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51085926596886,"sku":"SP-9780593232514","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780593232514_1753783528546.png?v=1774949084","url":"https:\/\/lusper.myshopify.com\/products\/i-dream-of-dinner-so-you-dont-have-to-low-effort-high-reward-recipes-a-cookbook-spiral-bound-ali-slagle","provider":"Lusperbooks","version":"1.0","type":"link"}