{"product_id":"how-to-cook-everything-vegetarian-completely-revised-tenth-anniversary-edition-anniversary","title":"How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition (Anniversary)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMARK BITTMAN is the author of more than twenty books, including the best-selling, award-winning How to Cook Everything series. Formerly a \n\u003ci\u003eNew York Times \u003c\/i\u003ecolumnist and writer, he now devotes his time to cookbooks, teaching, and food-related advocacy.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"Mark Bittman is an excellent and accessible food writer, and an incredible resource when it comes to food policy and how our food system works. \u003cem\u003eHow to Cook Everything Vegetarian\u003c\/em\u003e has earned its place on the bookshelf of cookbook classics.\" \u003cstrong\u003e-ALICE WATERS, chef, author, activist, and founder of Chez Panisse\u003c\/strong\u003e \"For almost a decade, \u003cem\u003eHow to Cook Everything Vegetarian\u003c\/em\u003e has been my go-to guide for meatless cooking. Mark's approach is bold, accessible, of-the-moment, and beyond compare. And with each recipe, I can almost see Mark joking, shopping, whispering about beans, whole grains, and local vegetables, and begging us to join him on yet another delicious culinary adventure.\" \u003cstrong\u003e-JESSICA KOSLOW, chef and owner of Sqirl and author of \u003cem\u003eEverything I Want to Eat\u003c\/em\u003e\u003c\/strong\u003e \"Mark Bittman is the ultimate tour guide when it comes to vast subjects and a need for reassurance in the kitchen, and this tome about vegetarian cooking is no exception!\" \u003cstrong\u003e-YOTAM OTTOLENGHI, author of \u003cem\u003eJerusalem\u003c\/em\u003e, \u003cem\u003ePlenty\u003c\/em\u003e, and \u003cem\u003eSweet\u003c\/em\u003e\u003c\/strong\u003e \"When Mark Bittman published \u003cem\u003eHow to Cook Everything Vegetarian\u003c\/em\u003e in 2007 he gave me and my health-conscious friends a book that we all desperately needed. Fast-forward to today, when more and more people are considering the impact of what they eat, and this brilliantly updated edition takes on heightened importance for home cooks.\" \u003cstrong\u003e-BRYANT TERRY, James Beard Foundation Leadership Award recipient and author of \u003cem\u003eAfro-Vegan\u003c\/em\u003e\u003c\/strong\u003e \"Bittman's evenhanded tone and his ability to cover a gamut of recipes, from crudités to fluffy vegan frosting made with coconut milk, render this book as relevant today as it was when it first appeared, and confirm its status as an indispensable resource.\" - \u003cstrong\u003e\u003cem\u003ePublisher's Weekly \u003c\/em\u003e\u003c\/strong\u003e \"Dated recipes and chapters have been overhauled or swapped for new ones, with full-color photographs appearing throughout. There are hundreds of versatile dishes (e.g., dumplings, everyday buttermilk waffles, curried stir-fried potatoes, BBQ jackfruit sandwiches) and indispensable tips--enough to keep readers engrossed for years.\" \u003cstrong\u003e\u003cem\u003e- \u003c\/em\u003eLisa Campbell, \u003cem\u003eLibrary Journal \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eThe ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eTen years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a healthy plant-based diet--health, sustainability, and ethics--continue to resonate with more and more Americans, whether or not they're fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today's home cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.\u003c\/p\u003e\n\u003cp\u003eThis definitive resource for the modern home cook shows you how to unlock the flavor of everything from vegetables and grains to legumes and more: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eVegetarian Recipes for Everyone: \u003c\/b\u003e Discover an indispensable collection of recipes that makes meatless meals accessible and delicious, whether you're a full-time vegetarian or just exploring a plant-based diet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eComprehensive Vegetable Guide: \u003c\/b\u003e Master the kitchen with an A-to-Z guide on preparing every major vegetable and fruit, complete with full-color photos to guide you.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eExtensive Vegan Options: \u003c\/b\u003e Explore a huge range of updated dishes, including more satisfying vegan recipes than ever before and an all-new chapter on smoothies, teas, and other drinks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCooking from Scratch: \u003c\/b\u003e Go beyond the basics and learn from Mark Bittman how to make your own tofu, seitan, nut butters, and more pantry staples at home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 08\/07\/2017 (EAN 9781118455647, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/15\/2017 pg. 100 (EAN 9781118455647, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781118455647, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Senior High Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781118455647, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBittman, Mark\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMark Bittman \u003c\/strong\u003eis the author of more than thirty books, including the \u003cem\u003eHow to Cook Everything \u003c\/em\u003eseries and the #1 \u003cem\u003eNew York Times\u003c\/em\u003e bestseller \u003cem\u003eVB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good.\u003c\/em\u003e Over his long career at \u003cem\u003eThe New York Times\u003c\/em\u003e, Bittman wrote for both the food and opinion pages, and was the lead Magazine food writer before launching his own popular web site, The Bittman Project. \u003c\/p\u003e\n\u003cp\u003eBittman has starred in four television series, including Showtime's Emmy-winning \u003cem\u003eYears of Living Dangerously.\u003c\/em\u003e He is a longtime \u003cem\u003eTODAY\u003c\/em\u003e regular and has made hundreds of television, radio, and podcast appearances, including on \u003cem\u003eJimmy Kimmel Live!\u003c\/em\u003e, \u003cem\u003eReal Time with Bill Maher, \u003c\/em\u003e and CBS's \u003cem\u003eThe Dish;\u003c\/em\u003e and on NPR's \u003cem\u003eAll Things Considered, Fresh Air, \u003c\/em\u003e and \u003cem\u003eMorning Edition. \u003c\/em\u003eTogether with daughter Kate Bittman, he has hosted their own podcast, \u003cem\u003e Food with Mark Bittman\u003c\/em\u003e since 2021.\u003c\/p\u003e\n\u003cp\u003eBittman has written for countless publications and spoken at dozens of universities and conferences; his 2007 TED talk \"What's wrong with what we eat?\" has over five million views. He was a distinguished fellow at the University of California, Berkeley, and a fellow at the Union of Concerned Scientists. He has received six James Beard Awards, four IACP Awards, and numerous other honors.\u003c\/p\u003e\n\u003cp\u003eIn addition to his role as editor-in-chief for The Bittman Project, Bittman is currently special advisor on food policy at Columbia University's Mailman School of Public Health, where he teaches and hosts a lecture series. He is also the editor in chief of \u003cem\u003eHeated.\u003c\/em\u003e His most recent books beyond the How to Cook Everything Series are \u003cem\u003eHow to Eat\u003c\/em\u003e; \u003cem\u003eAnimal, Vegetable, Junk\u003c\/em\u003e; and \u003cem\u003eBittman Bread\u003c\/em\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Bittman, Mark\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2017-11-07\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Vegetarian|Cooking|Vegan|Cooking|Specific Ingredients|Vegetables|Cooking|Reference|Cooking|Baby Food|Cooking|Holiday|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking|Cookbooks|Vegetarian cooking\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.3 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781118455647\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781118455647\u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":51154413256982,"sku":"SP-9781118455647","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781118455647_spiral.png?v=1774944074","url":"https:\/\/lusper.myshopify.com\/products\/how-to-cook-everything-vegetarian-completely-revised-tenth-anniversary-edition-anniversary","provider":"Lusperbooks","version":"1.0","type":"link"}