{"product_id":"how-to-cook-a-wolf","title":"How to Cook a Wolf","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"I do not know of any one in the United States who writes better prose.\" --\u003ci\u003eW.H. Auden\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Poet of the appetites.\" -- \n\u003ci\u003eJohn Updike\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"She writes about fleeting tastes and feasts vividly, excitingly, sensuously, exquisitely. There is almost a wicked thrill in following her uninhibited track through the glories of the good life.\" -- \n\u003ci\u003eJames Beard\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"She writes about food as others do about love, but rather better.\" -- \n\u003ci\u003eClifton Fadiman\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"M.F.K. Fisher ... brings onstage a peach or a brace of quail and shows us history, cities, fantasies, memories, emotions.\" -- \n\u003ci\u003ePatricia Storace, The New York Review of Books\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"M.F.K. Fisher is our greatest food writer because she puts food in the mount, the mind and the imagination all at the same time. Beyond the gastronomical bravura, she is a passionate woman; food is her metaphor.\" -- \n\u003ci\u003eShana Alexander\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eM. F. K. Fisher \u003c\/b\u003e(1908-1992) \n\u003cb\u003e \u003c\/b\u003eis the author of sixteen books of essays and reminiscences, many of which have become American classics. Her books include \n\u003ci\u003eThe Gastronomical Me \u003c\/i\u003eand \n\u003ci\u003eHow to Cook a Wolf\u003c\/i\u003e. In 1991, she was elected to the American Academy and Institute of Arts and Letters.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003e\"I do not know of any one in the United States who writes better prose.\" --W.H. Auden \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eWritten to inspire courage in those daunted by wartimes shortages, \u003ci\u003eHow to Cook a Wolf\u003c\/i\u003e continues to rally cooks during times of plenty, reminding them that providing sustenance requires more than putting food on the table.\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003eM. F. K. Fisher knew that the last thing hungry people needed were hints on cutting back and making do. Instead, she gives her readers license to dream, to experiment, to construct adventurous and delicious meals as a bulwark against a dreary, meager present. Her fine prose provides reason in itself to draw our chairs close to the hearth; we can still enjoy her company and her exhortations to celebrate life by eating well. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eFisher, M F K\u003cbr\u003e\n\u003cb\u003eM. F. K Fisher\u003c\/b\u003e (1908-1992) \n\u003cb\u003e \u003c\/b\u003eis the author of sixteen books of essays and reminiscences, many of which have become American classics. Her books include \n\u003ci\u003eThe Gastronomical Me \u003c\/i\u003eand \n\u003ci\u003eHow to Cook a Wolf\u003c\/i\u003e. In 1991, she was elected to the American Academy and Institute of Arts and Letters.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Fisher, M F K\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e North Point Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 1988-10-01\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Essays \u0026amp; Narratives\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Gastronomy|Cookery\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.4 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780865473362\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780865473362\u003c\/p\u003e","brand":"North Point Press","offers":[{"title":"Default Title","offer_id":51154431148310,"sku":"SP-9780865473362","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780865473362_spiral.png?v=1774944223","url":"https:\/\/lusper.myshopify.com\/products\/how-to-cook-a-wolf","provider":"Lusperbooks","version":"1.0","type":"link"}