{"product_id":"home-food-100-recipes-to-comfort-and-connect-ukraine-cyprus-italy-england-and-beyond","title":"Home Food: 100 Recipes to Comfort and Connect: Ukraine - Cyprus - Italy - England - And Beyond","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eOlia Hercules\u003c\/b\u003e was born in Ukraine and lived in Cyprus before moving to the UK to study English, Italian, and Russian. After working as a chef for several years, she released her bestselling and award-winning debut cookbook, \n\u003ci\u003eMamushka\u003c\/i\u003e, in 2016. This was followed by \n\u003ci\u003eKaukasis\u003c\/i\u003e and \n\u003ci\u003eSummer Kitchens\u003c\/i\u003e, both of which also received critical acclaim. \n\u003ci\u003eHome Food\u003c\/i\u003e is her fourth cookbook.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tLonglisted for the Art of Eating Prize 2023\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This beautiful book makes me feel I'm in Olia's kitchen, which is just as much a joy as the exquisite but simple recipes\"--Nigella Lawson\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Heartfelt storytelling and truly beautiful, honest food.\"--Jamie Oliver\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Original, thought-provoking, beautiful. A wonderful book.\"--Diana Henry\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"An excellent and ingenious cook and a brilliantly exciting writer.\"--Andi Oliver\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In addition to writing three critically acclaimed cookbooks, Hercules is also credited with the launch of the #CookForUkraine movement. In this deeply personal cookbook, she pulls inspiration from her childhood in Ukraine, as well her years spent in Cyprus, Italy, and England.\"--Thrillist, The 11 Most Exciting Cookbooks to Look Out for this Fall\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Centering comfort and connection, acclaimed Ukranian chef Olia Hercules weaves influence from her childhood in Eastern Europe and years in Cyprus, Italy, and London into 100 recipes. Dishes like radish and pomegranate salad, roasted potatoes topped with feta, yogurt, dill, and chopped carrots, and baked apples stuffed with creamy tvorog or ricotta get woven together with stories that make her fourth cookbook her most personal yet.\"--Epicurious\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Hercules' very honest, very human confessions and personal stories are endearing, and they engender trust in her recipes and with her as a person. Even if you don't cook any of the 100 dishes offered in Home Food: 100 Recipes to Comfort and Connect, the book is worth owning for its profound insights into small things that have great meaning in life. Hercules' beautiful, affirming tales celebrate our humanity, while her mostly easy recipes open the door to a new palette of cooking flavors and techniques.\"--New York Journal of Books\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The idea of home is dynamic to acclaimed Ukrainian chef and food writer Olia Hercules. Drawing from her experiences of life in Ukraine, Cyprus, and England, Hercules' newest cookbook, Home Food, is her most personal yet. We spent the year reading it as if it were a page-turning novel. And when those very human, heartwarming stories are followed by a recipe for peanut dulce de leche cake? We're all in.\"--Delish's Best Cookbook of 2022\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"[A] standout collection that feels like a warm culinary embrace...Hercules again proves herself to be one of the great narrative recipe writers, and her distinctive voice provides reassuring and occasionally self-deprecating guidance. Intimate and informative, funny and thoughtful, and never anything less than genuine, this is a treasure.\"--Publishers Weekly\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/25\/2024 pg. 1 (EAN 9781623716554, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 12\/16\/2024 (EAN 9781623716554, Paperback) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHercules, Olia\u003cbr\u003e\n\u003cb\u003eOlia Hercules\u003c\/b\u003e was born in Ukraine and lived in Cyprus before moving to the UK to study English, Italian, and Russian. After working as a chef for several years, she released her bestselling and award-winning debut cookbook, \n\u003ci\u003eMamushka\u003c\/i\u003e, in 2016. This was followed by \n\u003ci\u003eKaukasis\u003c\/i\u003e and \n\u003ci\u003eSummer Kitchens\u003c\/i\u003e, both of which also received critical acclaim. \n\u003ci\u003eHome Food\u003c\/i\u003e is her fourth cookbook.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hercules, Olia\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Interlink Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-12-03\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Comfort Food|Cooking|Regional \u0026amp; Cultural|International|Cooking|Individual Chefs \u0026amp; Restaurants\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.05 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781623716554\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781623716554\u003c\/p\u003e","brand":"Interlink Books","offers":[{"title":"Default Title","offer_id":51154343756054,"sku":"SP-9781623716554","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781623716554_spiral.png?v=1774942842","url":"https:\/\/lusper.myshopify.com\/products\/home-food-100-recipes-to-comfort-and-connect-ukraine-cyprus-italy-england-and-beyond","provider":"Lusperbooks","version":"1.0","type":"link"}