{"product_id":"hemingways-spanish-table-a-culinary-journey-in-60-recipes","title":"Hemingway's Spanish Table: A Culinary Journey in 60+ Recipes","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tHowie Southworth is a food and travel writer who explores how food reveals the character of a place and the people who pass through it. He is the author of several popular cookbooks, including Chinese Street Food, A Taste of Alexandria, and the forthcoming Hemingway's Spanish Table. His short-form writing series appears on Salon, starting with \"I Drank Like Hemingway in Hong Kong.\" His work blends travel writing, literary history, and practical cooking, pairing on-the-ground reporting with recipes designed for real home kitchens. Readers come to Southworth's books for both guidance and story, for food that works and context that matters. He writes for curious home cooks, armchair travelers, and readers who want their meals to be meaningful as well as delicious. He lives in Alexandria, Virginia, and travels frequently in search of good food, good stories, and the connections between them.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eHemingway's Spanish Table\u003c\/i\u003e takes you on a culinary journey through Spain with 60 authentic recipes inspired by Hemingway's travels, with stunning photography and literary insights for Hemingway fans and food lovers alike.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eEmbark on a unique culinary expedition through the heart of Spain with \n\u003ci\u003eHemingway's Spanish Table\u003c\/i\u003e, a cookbook that transcends mere recipes, offering a taste of the world that fueled a literary giant. Author and seasoned globetrotter Howie Southworth, drawing upon his own extensive travels through Spain, expertly guides readers through the authentic flavors encountered by Ernest Hemingway himself. This is an immersive experience, weaving together evocative literary references from Hemingway's iconic works with the vibrant landscapes and bustling locales he frequented. \n\u003cp\u003e\u003c\/p\u003eBeyond the familiar territory of paella, this cookbook unveils the rich tapestry of Spanish cuisine, showcasing 60 carefully curated recipes that will captivate both dedicated foodies and ardent Hemingway enthusiasts. Discover the simple joys of \n\u003ci\u003ePimientos Rellenos\u003c\/i\u003e (Stuffed Roasted Peppers), savor the iconic \n\u003ci\u003eBocadillo de Calamares\u003c\/i\u003e (Fried Calamari Sandwich), and indulge in the celebratory \n\u003ci\u003eCochinillo Asado con Patatas Asada\u003c\/i\u003e (Roasted Suckling Pig and Potatoes). Each recipe is a passport to a specific region of Spain, reflecting the diverse culinary traditions that Hemingway embraced and immortalized in his writing. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eHEMINGWAY'S SPAIN: \u003c\/b\u003eA true culinary adventure taking fans and readers through the Spanish cities and towns favored by Ernest Hemingway and the food that each is known for. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003ePERFECT GIFT FOR HEMINGWAY FANS: \u003c\/b\u003eReaders will delight in the countless literary references to Spain, its culture, and its food found throughout the book. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e60 AUTHENTIC RECIPES: \u003c\/b\u003eDiscover the simple yet profound flavors that define this vibrant culinary tradition--from comforting classics to exciting regional specialties.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eSouthworth, Howie\u003cbr\u003e\n\t\t\t\t\t\t\t\tHowie Southworth is a food and travel writer who explores how food reveals the character of a place and the people who pass through it. He is the author of several popular cookbooks, including Chinese Street Food, A Taste of Alexandria, and the forthcoming Hemingway's Spanish Table. His short-form writing series appears on Salon, starting with \"I Drank Like Hemingway in Hong Kong.\" His work blends travel writing, literary history, and practical cooking, pairing on-the-ground reporting with recipes designed for real home kitchens. Readers come to Southworth's books for both guidance and story, for food that works and context that matters. He writes for curious home cooks, armchair travelers, and readers who want their meals to be meaningful as well as delicious. He lives in Alexandria, Virginia, and travels frequently in search of good food, good stories, and the connections between them.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Southworth, Howie\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Weldon Owen\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2026-03-17\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Spanish|Cooking|Entertaining|General|Cooking|History|Biography \u0026amp; Autobiography|Literary Figures|History|Europe|Spain\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.4 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9798886742909\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9798886742909\u003c\/p\u003e","brand":"Weldon Owen","offers":[{"title":"Default Title","offer_id":51154258592022,"sku":"SP-9798886742909","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9798886742909_spiral.png?v=1774939690","url":"https:\/\/lusper.myshopify.com\/products\/hemingways-spanish-table-a-culinary-journey-in-60-recipes","provider":"Lusperbooks","version":"1.0","type":"link"}