{"product_id":"health-nut-a-feel-good-cookbook","title":"Health Nut: A Feel-Good Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eJess Damuck\u003c\/b\u003e is a recipe developer, food stylist, and the cookbook author of the bestselling cookbook \n\u003ci\u003e Salad Freak\u003c\/i\u003e. After a decade working for the magazines and television shows as Martha Stewart's food editor, producer, food stylist, and personal salad maker, Damuck made the move to the west coast. Damuck landed in Los Angeles to focus on fresh, produce-driven cooking, indulge in more dinner parties, and spend time in her ever-growing garden. She continues to live in Los Angeles with her partner Ben Sinclair and their pups, where they have built a strong sense of a creative community in their neighborhood.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The recipes in \n\u003ci\u003eHealth Nut\u003c\/i\u003e strike the perfect balance of being craveable yet wholesome, nostalgic yet modern, and healthful yet not to a dogmatic degree. If you're not already cooking your way through this vibrant book, pray tell, what are you doing \"-- \n\u003cb\u003eMolly Baz\u003c\/b\u003e, \n\u003ci\u003e\u003cb\u003eformer senior food editor at Bon Appétit and author of the New York Times bestselling books Cook Thi\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Yummy, colorful, easy, and won't make you feel awful the next day is the simple description of \n\u003ci\u003eHealth Nut\u003c\/i\u003e, but oh, it is so much more than that.\"-- \n\u003cb\u003eAntoni Porowski\u003c\/b\u003e, \n\u003ci\u003e\u003cb\u003efood and wine expert on Netflix's Queer Eye and author of Antoni in the Kitchen and Antoni: Let's Do\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Any cookbook with a section titled The New Hippie Kitchen is my kinda book!\"-- \n\u003cb\u003eBrooks Headley\u003c\/b\u003e, \n\u003ci\u003e\u003cb\u003echef-owner at Superiority Burger\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This book is such a vibe! \n\u003ci\u003eHealth Nut\u003c\/i\u003e is going to be your go-to when you want to channel those meals that feel 50 percent hippie and 100 percent real food.\"-- \n\u003cb\u003eHeidi Swanson\u003c\/b\u003e, \n\u003ci\u003e\u003cb\u003eauthor of Super Natural Cooking\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA USA TODAY bestseller, \u003ci\u003eHealth Nut\u003c\/i\u003e is the playful, accessible, and irresistible cookbook from the nationally bestselling author of \u003ci\u003eSalad Freak\u003c\/i\u003e, Jess Damuck, that gives the genre a delicious update and challenges our expectations on what health food can be.\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e \"Remarkably down-to-earth . . . Approachable, beautiful food.\" --Eater \n\u003cp\u003e\u003c\/p\u003e When good-for-you food tastes like this, it's pretty easy to be a health nut. With more than 100 of her favorite recipes that feel good to eat (and look beautiful on your plate), Jess turns her talent for creating gorgeous, obsession-worthy recipes to traditional health food. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eHealth Nut\u003c\/i\u003e gives the genre a delicious update, amping up the colors, textures, and flavors and challenging our expectations on what health food can be. Whether healthy eating is your norm or you are just looking to try something new, this book is all about making simple, irresistible food that you will want to eat again and again. \n\u003cp\u003e\u003c\/p\u003e These recipes are perfect for a dinner party, but also doable for any busy weeknight, with dishes such as: \n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Orange-Scented Tahini French Toast \u003c\/li\u003e\n\u003cli\u003e Black Bean Tostadas with Avocado and Crispy Leeks \u003c\/li\u003e\n\u003cli\u003e Tuna, Avocado, and Grapefruit with Seed Crackers \u003c\/li\u003e\n\u003cli\u003e Charred Cabbage with Mushroom Butter \u003c\/li\u003e\n\u003cli\u003e Peach and Burrata Caprese with Hot Honey \u003c\/li\u003e\n\u003cli\u003e Charred Broccoli Salad with Almonds and Spicy Green Goddess \u003c\/li\u003e\n\u003cli\u003e Zucchini and Pistachio Pesto Pizza \u003c\/li\u003e\n\u003cli\u003e Halibut with Sungolds, Fennel, and Saffron \u003c\/li\u003e\n\u003cli\u003e Roasted Cauliflower Flatbreads with Spicy Tahini and Sumac Onions \u003c\/li\u003e\n\u003cli\u003e Mushroom \"Carnitas\" Tacos with Citrusy Radish Slaw \u003c\/li\u003e\n\u003cli\u003e Broccoli Pasta with Peas and Pecorino \u003c\/li\u003e\n\u003cli\u003e Date-Sweetened Carrot Cake \u003c\/li\u003e\n\u003cli\u003e Oat Bars with Rhubarb Ginger Jam \u003c\/li\u003e\n\u003cli\u003e Vegan Baklava Ice Cream \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eDamuck, Jess\u003cbr\u003e\n\u003cb\u003eJess Damuck\u003c\/b\u003e is the author of \n\u003ci\u003eSalad Freak\u003c\/i\u003e. She has worked with Martha Stewart as a food editor, producer, food stylist, and personal salad maker, including on VH1's \n\u003ci\u003eMartha and Snoop's Potluck Dinner Party\u003c\/i\u003e. Damuck has also worked at \n\u003ci\u003eBon Appétit\u003c\/i\u003e, Food Network, Apartment Therapy, and Vox Creative, and has produced thousands of food-related web videos for clients. She lives in Los Angeles.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Damuck, Jess\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harry N. Abrams\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-03-26\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Vegetables|Cooking|Seasonal|Cooking|Vegetarian|Cooking|Health \u0026amp; Healing|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Vegetarian cooking|Cookbooks|Cooking (Vegetables)\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.06 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781419770371\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781419770371\u003c\/p\u003e","brand":"Harry N. 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