{"product_id":"harry-potter-and-fantastic-beasts-official-wizarding-world-cookbook-spellbinding-meals-from-new-york-to-hogwarts-and-beyond","title":"Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook: Spellbinding Meals from New York to Hogwarts and Beyond!","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tJody Revenson has written extensively about the Harry Potter films, with her most recent books being Harry Potter: Spells \u0026amp; Charms: A Movie Scrapbook and Harry Potter: Hogwarts: A Movie Scrapbook. In her first foray into the Wizarding World, she edited and contributed to the New York Times best sellers Harry Potter: Film Wizardry and Harry Potter: Page to Screen. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSarah Walker Caron\u003c\/b\u003e is a Pushcart Prize-nominated essayist as well as a food writer and author whose recent books include \n\u003ci\u003eThe Official Pizza Planet Cookbook, Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook, The Disney Princess Tea Parties Cookbook \u003c\/i\u003eand \n\u003ci\u003eClassic Diners of Maine\u003c\/i\u003e. Her work has appeared in \n\u003ci\u003e Farmer-ish, the Washington Post, the Boston Globe\u003c\/i\u003e, SheKnows and more. She was named columnist of the year by the Maine Press Association in 2015. She is a part-time faculty member at the University of Maine and Husson University, where she teaches journalism and blogging. She graduated from Barnard College, where she studied political science, and received her master's in English with a concentration in creative writing at the University of Maine. Sarah lives in Maine.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eCreate a scrumptious feast inspired by the Wizarding World with more than 80 Harry Potter- and Fantastic Beasts-themed recipes in \u003ci\u003eHarry Potter and Fantastic Beasts: Official Wizarding World Cookbook\u003c\/i\u003e. Filled with stunning full-color photography, as well as behind-the-scenes facts from the Harry Potter and Fantastic Beasts films, this sophisticated cookbook features classic British-, English-, and French-inspired recipes for magical, memorable meals.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eFrom Great Hall feasts to the sweets at Honeydukes and the treats at Kowalski's Bakery, food and drink play a starring role in the films of Harry Potter and Fantastic Beasts. Now you can create those magical treats and libations at home, and dozens more, in the first, comprehensive officially licensed Wizarding World cookbook. Take a culinary journey through each of the eleven films and learn to make traditional treats beloved at the British, English, and French locations in the films and favorite foods of wizards and Muggles from Harry Potter and Hermione Granger to Newt Scamander, Queenie Goldstein, and Jacob Kowalski. \n\u003cp\u003e\u003c\/p\u003eSprinkled with fascinating behind-the-scenes film facts and bursting with exquisite photography, styled by the recipe's location, this cookbook offers step-by-step instructions on how to prepare more than 80 delicious recipes that can be enjoyed while watching the Harry Potter and Fantastic Beasts films. \n\u003cp\u003e\u003c\/p\u003eFrom appetizers to main courses and from drinks to desserts, \n\u003ci\u003eHarry Potter and Fantastic Beasts: Official Wizarding World Cookbook\u003c\/i\u003e is the comprehensive guide to creating enchanting meals for the Harry Potter fan in your life! \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eMORE THAN 80 RECIPES: \u003c\/b\u003e Dozens of recipes for starters, mains, sides, drinks, and desserts bring the Wizarding World to your table, lunch box, party, or picnic \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eALL SKILL LEVELS: \u003c\/b\u003e With accessible step-by-step instructions and helpful cooking tips, \n\u003ci\u003eHarry Potter and Fantastic Beasts: Official Wizarding World Cookbook\u003c\/i\u003e is a great guide for adult fans of any skill level, from kitchen novices to seasoned chefs \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSTUNNING IMAGES: \u003c\/b\u003e Full-color photography of finished recipes help ensure success \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eOFFICIALLY LICENSED: \u003c\/b\u003e Created in collaboration with Warner Bros. Entertainment Inc. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eCOMPLETE YOUR COLLECTION: \u003c\/b\u003e\n\u003ci\u003eHarry Potter and Fantastic Beasts: Official Wizarding World Cookbook\u003c\/i\u003e is the newest addition to Insight Editions' delightful line of Harry Potter-themed cookbooks, including \n\u003ci\u003eHarry Potter: Official Christmas Cookbook, Harry Potter: Feasts \u0026amp; Festivities, Harry Potter: Official Afternoon Tea Cookbook, \u003c\/i\u003eand \n\u003ci\u003eHarry Potter: Homemade\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eRevenson, Jody\u003cbr\u003e\n\t\t\t\t\t\t\t\tJody Revenson has written extensively about the Harry Potter films, with her most recent books being Harry Potter: Spells \u0026amp; Charms: A Movie Scrapbook and Harry Potter: Hogwarts: A Movie Scrapbook. In her first foray into the Wizarding World, she edited and contributed to the New York Times best sellers Harry Potter: Film Wizardry and Harry Potter: Page to Screen.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eWalker Caron, Sarah\u003cbr\u003e\n\u003cb\u003eSarah Walker Caron\u003c\/b\u003e is a Pushcart Prize-nominated essayist as well as a food writer and author whose recent books include \n\u003ci\u003eThe Official Pizza Planet Cookbook, Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook, The Disney Princess Tea Parties Cookbook \u003c\/i\u003eand \n\u003ci\u003eClassic Diners of Maine\u003c\/i\u003e. Her work has appeared in \n\u003ci\u003e Farmer-ish, the Washington Post, the Boston Globe\u003c\/i\u003e, SheKnows and more. She was named columnist of the year by the Maine Press Association in 2015. She is a part-time faculty member at the University of Maine and Husson University, where she teaches journalism and blogging. She graduated from Barnard College, where she studied political science, and received her master's in English with a concentration in creative writing at the University of Maine. Sarah lives in Maine.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Revenson, Jody\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Insight Editions\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-10-29\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Celebrities \u0026amp; Media Tie-In|Cooking|Regional \u0026amp; Cultural|English, Scottish \u0026amp; Welsh|Cooking|Courses \u0026amp; Dishes|General|Cooking|Individual Chefs \u0026amp; Restaurants|Performing Arts|Film|Genres - Science Fiction \u0026amp; Fantasy|Cooking|Entertaining|General\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.65 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9798886631593\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9798886631593\u003c\/p\u003e","brand":"Insight Editions","offers":[{"title":"Default Title","offer_id":51154260164886,"sku":"SP-9798886631593","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9798886631593_spiral.png?v=1774939733","url":"https:\/\/lusper.myshopify.com\/products\/harry-potter-and-fantastic-beasts-official-wizarding-world-cookbook-spellbinding-meals-from-new-york-to-hogwarts-and-beyond","provider":"Lusperbooks","version":"1.0","type":"link"}