{"product_id":"gyoza-the-ultimate-dumpling-cookbook-50-recipes-from-tokyos-gyoza-king-pot-stickers-dumplings-spring-rolls-and-more","title":"Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eDescription for Sales People\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Dumplings are one of Asia's most popular dishes--perfect for entertaining and casual dining\u003c\/li\u003e\n\u003cli\u003e Author Paradise Yamamoto is a celebrated Tokyo chef and philanthropist known as the \"Gyoza King\"\u003c\/li\u003e\n\u003cli\u003e Introduction by bestselling author Kengo Ishiguro\u003c\/li\u003e\n\u003cli\u003e The book's 50 recipes are all easy to make and feature helpful tips and step-by-step instructions and photographs\u003c\/li\u003e\n\u003cli\u003e Serious foodies and chefs will appreciate the 7 creative dumpling wrapping configurations taught in the book\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"[This] book is filled with 50 wildly creative, delicious potstickers.\" \n\u003cb\u003e--\u003ci\u003eThe Not So Starving Artist\u003c\/i\u003e blog\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Chef Paradise Yamamoto has handed a passport and compass to gyoza lovers everywhere.\" \n\u003cb\u003e--FlavorfulWorld.com\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The master of Gyoza gives new meaning to the definition of celebrity chef, reinventing the concept with his artistry and sense of purpose. He personally makes these dumplings in his 'members-only' Vine Garden restaurant, serving only six customers a night...He suggests commercial wrappers for the dumplings so that readers can focus on his simple-yet-exquisite fillings. Tuttle Publishing honors his objectives with the finished book. Innovative, modern Japanese design makes it as visually inviting as it is accessible. Yamamoto-san believes everyone can make these dumplings, and this book does everything possible to deliver on that promise.\" \n\u003cb\u003e--\u003ci\u003eRetailing Insight\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"With both traditional and fun new creations, highlights include Bacon \u0026amp; Carbonara Potstickers, Fried Banana \u0026amp; Mango Dumplings, Cherry Blossom Dumplings, Festive Red Rice Potstickers, Peekaboo Squid Gyoza, Dancing Octopus Dumplings, and more...This book is a great pick for those interested in making dumplings and gyoza at home.\" \n\u003cb\u003e--\u003ci\u003eTara's Multicultural Table\u003c\/i\u003e blog\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The book includes recipes for simple meat and vegetable fillings and a gyoza dipping sauce, and well as techniques for wrapping gyoza. The cookbook also includes really unique gyoza recipes, like fried banana and mango dumplings, cheeseburger dumplings and bacon and egg carbonara potstickers.\" \n\u003cb\u003e--MomHomeGuide.com\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"[Yamamoto's] new book, \n\u003ci\u003eGyoza: The Ultimate Dumpling Cookbook\u003c\/i\u003e, opens our minds to the innumerable possibilities that lie within the humble dumpling wrapper...With practical tips scattered through the book, and a primer on wrapping techniques, Yamamoto-san has your back for when you decide to up your gyoza game!\" \n\u003cb\u003e--\u003ci\u003eKyoto Journal\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In a fine nod to tastes and tradition, \n\u003ci\u003eGyoza\u003c\/i\u003e represents a fine blend between recipes for the gyoza enthusiast and for those that might just be looking for a tasty treat or homemade hors d'oeuvre options. A fun book that manages to inspire and find a place on the crowded cookbook shelf.\" \n\u003cb\u003e--\u003ci\u003e Culinaire Magazine\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eGyoza: The Ultimate Dumpling Cookbook\u003c\/i\u003e is inspiring; you could start with it and use the recipes from it, gather your ideas and go with it from there to try whatever flavour combinations you would like in whatever style of wrapping and cooking that you desire.\" \n\u003cb\u003e -- \u003ci\u003eCastle View Academy\u003c\/i\u003e blog\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eParadise Yamamoto\u003c\/b\u003e is the known as the \"Gyoza King\" and his exclusive Tokyo-based, members-only, reservations-only hideout known as Mamgyoen (Vine Garden) operates at an undisclosed location and serves a maximum of six diners each night at a single table. Big-name celebrities are among the fans of his irresistible dumpling creations. When he's not preparing outrageously delicious Gyoza for his exclusive clientele, Paradise fulfills his role as Japan's first official World Santa Claus Congress representative, visiting children's hospitals and homes and appearing on TV and radio broadcasts during the holiday season. He is also a mambo artist and creator of \"mambonsai\" (a term he coined); a pop-culture riff on the traditional Japanese art of bonsai, where miniature plant scenes are supplemented with fanciful or kitschy figurines.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePromotional Headline\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tTuttle Publishing\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Yamamoto, Paradise\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Tuttle Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2018-12-04\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Japanese|Travel|Essays \u0026amp; Travelogues|Travel|Asia|East - Japan|Cooking|Essays \u0026amp; Narratives|Cooking|History|Cooking|Methods|Gourmet|Cooking|Regional \u0026amp; Cultural|Chinese|Cooking|Courses \u0026amp; Dishes|Appetizers\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.6 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9784805314906\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9784805314906\u003c\/p\u003e","brand":"Tuttle Publishing","offers":[{"title":"Default Title","offer_id":51110227083542,"sku":"SP-9784805314906","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9784805314906_spiral.png?v=1774947831","url":"https:\/\/lusper.myshopify.com\/products\/gyoza-the-ultimate-dumpling-cookbook-50-recipes-from-tokyos-gyoza-king-pot-stickers-dumplings-spring-rolls-and-more","provider":"Lusperbooks","version":"1.0","type":"link"}