{"product_id":"grist-a-practical-guide-to-cooking-grains-beans-seeds-and-legumes","title":"Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAbra Berens is a Michigan chef, author, and former farmer. Through every recipe written and meal served, she aims to tighten the connection between eaters and growers. She believes we can invest in a stronger, more equitable food system for everyone, from producers to grocers to consumers. Her cookbook \n\u003ci\u003eRuffage: A Practice Guide to Vegetables\u003c\/i\u003e was a 2019 Michigan Notable Book winner and James Beard Award nominee. Her dinners at Granor Farm in Three Oaks, Michigan, made her a James Beard semifinalist for Outstanding Chef: Great Lakes. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eEE Berger is a Detroit-based photographer focused on food, lifestyle, product, and portrait work. \n\u003cp\u003e\u003c\/p\u003eLucy Engelman is an illustrator who puts pen to paper in Pittsburgh, PA.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eShortlisted for 2022 The Art of Eating Prize. \u003c\/b\u003e\"Allows the home cook to really dive in and expand their possibilities of meaningful and healthy cooking and eating. No other book this year has made me think about changing the way I cook at home more than Grist.\"\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"In this highly informative work, chef Berens (Ruffage) showcases the potential of cooking with grains and legumes ... Woven throughout are essays and farmer interviews that present a strong case for increasing the role of grains and legumes in the global food system. The result is a definitive guide rich with flavor and inspiration.\"--\u003cb\u003e\u003ci\u003ePublishers Weekly, starred review\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Berens encourages readers to start with ingredients they're excited about ... Interspersed features highlight working farmers and their areas of specialty, serving to illustrate issues that inform Berens' ethics and worldview.\"--\u003cb\u003e\u003ci\u003eBooklist\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"A thorough A to Z of grains, beans, seeds, and legumes, \u003ci\u003e Grist\u003c\/i\u003e is based on the philosophy that great cooking comes from working with ingredients you're excited about.\"--\u003cb\u003e\u003ci\u003eEater\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Berens strolls through each category with representative methods (such as boiled, fried, sprouted) with an eye toward variety and versatility over 125 recipes.\"--\u003cb\u003e\u003ci\u003eChicago Reader\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Spanning nearly 450 pages, \u003ci\u003eGrist\u003c\/i\u003e features 125 recipes and twice as many variations on those, plus a great glossary and cheat sheet to get you started.\" -\u003cb\u003e\u003ci\u003eEpicurious\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eT\u003c\/b\u003e\u003cb\u003ehe only grain and legume cookbook you need!\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eShortlisted for the 2022 Art of Eating Prize\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eAs featured in \n\u003ci\u003e Epicurious\u003c\/i\u003e, \n\u003ci\u003e Modern Farmer\u003c\/i\u003e, \n\u003ci\u003eRefinery29\u003c\/i\u003e, \n\u003ci\u003eShape\u003c\/i\u003e, \n\u003ci\u003e Plated\u003c\/i\u003e, \n\u003ci\u003e Eater, Food52, Midwest Living\u003c\/i\u003e, \n\u003ci\u003e Bon Appetit\u003c\/i\u003e, \n\u003ci\u003eMindBodyGreen\u003c\/i\u003e, \n\u003ci\u003eThe Infatuation\u003c\/i\u003e, \n\u003ci\u003e Associated Press\u003c\/i\u003e, \n\u003ci\u003e On the Menu\u003c\/i\u003e, and NPR's \n\u003ci\u003eThe Splendid Table.\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eMake grains the easiest, healthiest, and most exciting stars on your table. Abra Berens, a James Beard semifinalist for Outstanding Chef and the author of \u003ci\u003eRuffage\u003c\/i\u003e, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. \u003cb\u003e\u003ci\u003eGrist\u003c\/i\u003e\u003c\/b\u003e includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals--many of them gluten free. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eHome cooks will be attracted to the reference quality of the book, its beauty (more than 100 gorgeous photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, and unique recipe style. New and seasoned home cooks alike will find themselves turning to this guide to develop a repertoire of approachable, big-on-flavor recipes. \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS IS THE A TO Z OF GRAINS, BEANS, AND LEGUMES: The content is deep and authoritative, but also wide-ranging, with information and recipes for 29 different grains, legumes, and seeds: Amaranth, Barley, Black-Eyed Peas, Buckwheat, Bulgur, Chickpeas, Common Beans, Corn, Cowpeas, Crowder Peas, Farro, Fava Beans, Field Peas, Fonio, Freekeh, Legumes, Lentils, Lima Beans, Millet, Oats, Quinoa, Rice, Sorghum, Split Peas, Soy Beans, Teff, Tiny Seed Grains, and Wheat Berries. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eREFERENCE BOOK: Organized by type of grain\/legume\/seed, each chapter offers authoritative info and tips that home cooks can use to deepen their knowledge of ingredients and broaden their stable of techniques. The recipes are simple, generally quick to prepare, and use ingredients that are easy to find or often already in people's pantries. \n\u003cp\u003e\u003c\/p\u003eFOLLOW-UP ON SUCCESS: \n\u003ci\u003eRuffage\u003c\/i\u003e by Abra Berens was named a Best Cookbook by the \n\u003ci\u003eNew York Times\u003c\/i\u003e and \n\u003ci\u003eBon Appétit\u003c\/i\u003e, was a 2019 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award. \n\u003cp\u003e\u003c\/p\u003e\"Things in my kitchen have changed since \n\u003ci\u003eRuffage\u003c\/i\u003e arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations.\"--Kim Severson, \n\u003ci\u003eNew York Times\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"[ \n\u003ci\u003eRuffage\u003c\/i\u003e] is a total classic in the making.\"--Christina Chaey, associate editor, \n\u003ci\u003eBon Appétit\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library.\"-- \n\u003ci\u003eLibrary Journal\u003c\/i\u003e (starred review) \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect for: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks seeking to take their skills to the next level\u003c\/li\u003e\n\u003cli\u003eBusy people who need easy recipes for clean eating but still want them to taste good\u003c\/li\u003e\n\u003cli\u003eFans of beloved cookbooks known for their simple, healthy recipes such as \u003ci\u003eThe Moosewood Cookbook\u003c\/i\u003e, \u003ci\u003eHalf Baked Harvest Every Day\u003c\/i\u003e, or \u003ci\u003eOttolenghi Simple\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 08\/16\/2021 (EAN 9781797207131, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 09\/01\/2021 pg. 86 (EAN 9781797207131, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 10\/01\/2021 pg. 18 (EAN 9781797207131, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Berens, Abra\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-10-26\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Rice \u0026amp; Grains|Cooking|Specific Ingredients|Vegetables|Cooking|Reference\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|Vegetarian cooking|Cooking (Vegetables)|Cooking (Cereals)|Cooking (Seeds)\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.05 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781797207131\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781797207131\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":51154287296790,"sku":"SP-9781797207131","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781797207131_spiral.png?v=1774940604","url":"https:\/\/lusper.myshopify.com\/products\/grist-a-practical-guide-to-cooking-grains-beans-seeds-and-legumes","provider":"Lusperbooks","version":"1.0","type":"link"}