{"product_id":"greekish-everyday-recipes-with-greek-roots","title":"Greekish: Everyday Recipes with Greek Roots","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eGeorgina Hayden is a cook, food writer and stylist from north London. She writes for publications such as \u003ci\u003eThe Telegraph\u003c\/i\u003e, \u003ci\u003eDelicious Magazine\u003c\/i\u003e and \u003ci\u003eObserver Food Monthly\u003c\/i\u003e, and in 2021 she won the Fortnum \u0026amp; Mason Best Cookery Writer Award for her work in Waitrose Food magazine. She has appeared on Radio 4's \u003ci\u003eWoman's Hour\u003c\/i\u003e, and regularly appears on Channel 4's \u003ci\u003eSunday Brunch\u003c\/i\u003e and BBC1's \u003ci\u003eSaturday Kitchen\u003c\/i\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eGrowing up above her grandparents' Greek Cypriot taverna, Georgina developed a love of cooking and storytelling through the recipes passed down to her. She started her career as food assistant at various food magazines, then joined Jamie Oliver's food team where she worked for 12 years. Her book \n\u003ci\u003eNistisima: The Secret to Delicious Mediterranean Vegan Food\u003c\/i\u003e was a \n\u003ci\u003eSunday Times\u003c\/i\u003e bestseller and was voted Best Cookbook at the OFM and Fortnum \u0026amp; Mason Awards. She lives in London. @georginahayden \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tInspired by her Greek-Cypriot roots and Greek travels, Georigina has collected recipes that are easy, bursting with flavour and sure to be cooked on repeat. With fewer ingredients and less stress, the recipes include familiar Mediterranean classics, as well as plenty of Greek-influenced dishes with Georigina's twists.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Delectable . . .I didn't know I liked Greek food this much! But mum's sliced potatoes? Simple, but fancy-looking, and super tasty. Pumpkin and feta katafi pie; braised sausage, lentils, and fennel; or golden fish soup? Bring 'em on. \u003ci\u003eGreekish \u003c\/i\u003eis for anyone and everyone: perfect for those who already love Greek cuisine, or a lovely introduction for those just starting out.\" --\u003ci\u003eEsquire, Best Cookbooks of 2024\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Not everyone who loves Greek food is lucky enough to have a Yiayia to teach them to hand-roll dolmas and work with phyllo dough . . . Enter Georgina Hayden with a collection of recipes inspired by her Greek-Cypriot heritage, adapted for busy home cooks. The flavors and dishes manage to feel both classic and fresh, inspiring Tuesday night dinner options that will transport your family.\" -- \n\u003ci\u003eNPR, \"Books We Loved This Year\"\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"[Hayden is] a sure-handed guide ... Alongside classic Greek flavors, there's plenty that's new and intriguing ... This inviting collection will appeal to anyone interested in expanding their Mediterranean repertoire.\" -- \n\u003ci\u003ePublishers Weekly\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Georgina Hayden has mastered this ratio [of effort and flavor] . . . I'll be cooking from this book all summer long . . . In \n\u003ci\u003eGreekish, \u003c\/i\u003e the fresh, bright ingredients of the Greek kitchen . . . give each recipe a jolt of sunny flavor.\" -- \n\u003ci\u003eSimply Recipes\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Sunshine on a plate.\" -- \n\u003ci\u003eTom Kerridge\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"If you like Greek food, you'll adore \n\u003ci\u003eGreekish\u003c\/i\u003e!\" -- \n\u003ci\u003eItamar Srulovich, Honey \u0026amp; Co\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Mouthwatering recipes and beautiful storytelling - I want a seat at Georgie's table.\" -- \n\u003ci\u003eJamie Oliver on NISTISIMA\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"There's so much to love and to learn in Georgina's glorious \n\u003ci\u003eNistisima\u003c\/i\u003e. It's really worth fasting to eat like this.\" -- \n\u003ci\u003eClaudia Roden on NISTISIMA\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"The only proper response to Georgina Hayden's new book, \n\u003ci\u003eNistisima\u003c\/i\u003e, is greedy delight, as far as I'm concerned.\" -- \n\u003ci\u003eNigella Lawson on NISTISIMA\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"This book is the sunny window that everyone needs: open it to flood your kitchen with Mediterranean sun, delicious food and great stories. Georgina takes these ancient traditions and fits them to our modern kitchens with impeccable style and flare; surely lent has never tasted so good.\" -- \n\u003ci\u003eItamar Srulovic, Honey \u0026amp; Co., on NISTISIMA\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eNamed a Best Cookbook of the Year by the \u003ci\u003eLos Angeles Times\u003c\/i\u003e, \u003ci\u003eEsquire\u003c\/i\u003e, NPR, and \u003ci\u003eTable Magazine\u003c\/i\u003e * A Jamie Oliver Cookbook Club Pick\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eHALLOUMI FRIED CHICKEN * BAKLAVA FRENCH TOAST * SPANAKOPITA FRITTERS * WATERMELON-FETA-CUCUMBER SALAD * CHAMOMILE-HONEY CAKE * AND SO MUCH MORE\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e\u003cbr\u003eFrom the award-winning author of \u003ci\u003eNistisima\u003c\/i\u003e, fresh, refreshing, simple Greek-inspired recipes that bring big Mediterranean flavor every time.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eFull of simple Mediterranean recipes perfect for weeknight cooking and effortless weekend meals alike, \n\u003ci\u003eGreekish \u003c\/i\u003eis inspired by beloved author Georgina Hayden's Greek-Cypriot roots and travels. After a lifetime of collecting favorite dishes that are easy to throw together, bursting with flavor, and sure to be cooked on repeat in countless kitchens, Georgina has homed in on the best ways to balance fresh, hearty ingredients with traditional methods-always keeping them easy, delicious, and balanced. \n\u003cp\u003e\u003c\/p\u003eLeaning on familiar Mediterranean ingredients like olive oil, herbs, halloumi, tahini, and honey, Georgina offers \"hero\" recipes like crispy cauliflower with herby dressing, chicken thighs with figs and olives, and baklava French toast to provide both classic combinations and plenty of Greek-influenced dishes with playful, modern twists. With fewer ingredients and less stress, \n\u003ci\u003eGreekish\u003c\/i\u003e delivers beloved Mediterranean flavors and satisfying, craveable meals every time. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 05\/15\/2024 pg. 5 (EAN 9781526630667, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 05\/20\/2024 (EAN 9781526630667, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 07\/01\/2024 pg. 37 (EAN 9781526630667, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHayden, Georgina\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eGeorgina Hayden is a cook, food writer and stylist from north London. She writes for publications such as \u003ci\u003eThe Telegraph\u003c\/i\u003e, \u003ci\u003eDelicious Magazine \u003c\/i\u003eand \u003ci\u003eObserver Food Monthly\u003c\/i\u003e, and in 2021 she won the Fortnum \u0026amp; Mason Best Cookery Writer Award for her work in \u003ci\u003eWaitrose Food\u003c\/i\u003e magazine. She has appeared on Radio 4's \u003ci\u003eWoman's Hour\u003c\/i\u003e, and regularly appears on Channel 4's \u003ci\u003eSunday Brunch\u003c\/i\u003e and BBC1's \u003ci\u003eSaturday Kitchen\u003c\/i\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eGrowing up above her grandparents' Greek Cypriot taverna, Georgina developed a love of cooking and storytelling through the recipes passed down to her. She started her career as food assistant, working at various food magazines, and then went on to join Jamie Oliver's food team where she worked for 12 years. There she did everything from styling, developing and writing recipes for books and TV, magazines and campaigns. Her first book, \n\u003ci\u003eStirring Slowly\u003c\/i\u003e, was published in 2016, followed by the book about the food of her Cypriot family, \n\u003ci\u003e Taverna\u003c\/i\u003e, in 2019. Her third book, \n\u003ci\u003eNistisima: The secret to delicious Mediterranean vegan food \u003c\/i\u003ewas a Sunday Times bestseller and was voted Best Cookbook at the OFM and Fortnum \u0026amp; Mason Awards. \n\u003cp\u003e\u003c\/p\u003eGeorgina documents her recipes and food travels on her Instagram page: @georginahayden \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hayden, Georgina\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Bloomsbury Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-06-11\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Greek\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Greek|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.4 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781526630667\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781526630667\u003c\/p\u003e","brand":"Bloomsbury Publishing","offers":[{"title":"Default Title","offer_id":51154371346710,"sku":"SP-9781526630667","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781526630667_spiral.png?v=1774943393","url":"https:\/\/lusper.myshopify.com\/products\/greekish-everyday-recipes-with-greek-roots","provider":"Lusperbooks","version":"1.0","type":"link"}