{"product_id":"graze-inspiration-for-small-plates-and-meandering-meals-a-charcuterie-cookbook-spiral-bound-by-suzanne-lenzer","title":"Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eSuzanne Lenzer\u003c\/b\u003e is a New York City-based food stylist and writer and the author of \n\u003ci\u003eTruly, Madly Pizza.\u003c\/i\u003e Her styling has appeared in magazines, on television, and in over two dozen cookbooks while her writing has been featured in \n\u003ci\u003eTin House\u003c\/i\u003e and \n\u003ci\u003eThe New York Times, \u003c\/i\u003e among other publications. Suzanne lives with her husband in Manhattan and Connecticut.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Suzanne has always been one of my favorite cooks because she gets what makes home cooking so great--not fancy tools or exotic ingredients, but just the act of being in the kitchen, cooking for those she cares about, taking good ingredients and letting them shine. I love this book because it's exactly how I cook--and how I love to eat.\" \n\u003cb\u003e--Mark Bittman, author of \u003ci\u003eHow to Cook Everything\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"In \n\u003ci\u003eGraze, \u003c\/i\u003eSuzanne dreams up lush as well as simple concoctions from everyday ingredients, taking full advantage of her pantry, fridge, and freezer. \n\u003ci\u003eGraze \u003c\/i\u003eis a lesson in shopping as well as cooking. Using the best that markets have to offer and with minimal effort, Suzanne dazzles us with endless combinations and stunning pictures, creating interesting and delectable small plates.\" \n\u003cb\u003e--Jacques Pepin, author of \u003ci\u003eJacques Pepin: Heart and Soul in the Kitchen\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAn accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"\u003ci\u003eGraze \u003c\/i\u003eis the most useful cookbook I've seen in a long time. It's perfect for the way we eat now: simple food, big platters, big flavors.\"--Diana Henry, author of \u003ci\u003eSimple: Effortless Food, Big Flavours\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eGrazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It's about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating--and with her guidance, you can too. \n\u003cp\u003e\u003c\/p\u003eIn \n\u003ci\u003eGraze, \u003c\/i\u003echapters are organized by level of involvement, from simply slicing veggies (\"Mostly Chopping\") to cooking up lavish spreads (\"Worth the Effort\"). Whip up fast and easy \n\u003cb\u003eProsciutto, Asparagus, and Arugula Rolls\u003c\/b\u003e and \n\u003cb\u003eThree-Tomato Panzanella \u003c\/b\u003eon a busy weeknight or indulge in \n\u003cb\u003eFlaky Cheddar Biscuits with Heirloom Tomatoes and Peaches\u003c\/b\u003e, \n\u003cb\u003eShredded Potato Cakes with Ramps\u003c\/b\u003e, and \n\u003cb\u003eLemon-Tarragon Chicken Skewers \u003c\/b\u003eon the weekend. And to finish off the meal, try desserts like \n\u003cb\u003eBrown Butter Brownies \u003c\/b\u003eand \n\u003cb\u003eLemon-Lavender Posset\u003c\/b\u003e. \n\u003cp\u003e\u003c\/p\u003eMaking delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn't have to be difficult or time-consuming. With simple, no-nonsense tips on how to stock your pantry, sample menus, and easy-to-modify recipes, \n\u003ci\u003eGraze \u003c\/i\u003eis the ultimate resource for preparing healthy, wholesome, and appetizing food without spending hours in the kitchen.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/01\/2017 (EAN 9781623367534, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lenzer, Suzanne\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Rodale Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e July 11, 2017\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Appetizers|Cooking|Entertaining|General|Cooking|Health \u0026amp; Healing|General|Cooking|Specific Ingredients|Natural Foods\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking|Appetizers|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781623367534\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1637997043ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781623367534\u003c\/p\u003e","brand":"Rodale Books","offers":[{"title":"Default Title","offer_id":51085891731734,"sku":"SP-9781623367534","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781623367534_1753770835272.png?v=1774948788","url":"https:\/\/lusper.myshopify.com\/products\/graze-inspiration-for-small-plates-and-meandering-meals-a-charcuterie-cookbook-spiral-bound-by-suzanne-lenzer","provider":"Lusperbooks","version":"1.0","type":"link"}