{"product_id":"good-mushroom-bad-mushroom-whos-who-where-to-find-them-and-how-to-enjoy-them-safely","title":"Good Mushroom Bad Mushroom: Who's Who, Where to Find Them, and How to Enjoy Them Safely","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThis friendly, authoritative field guide to the challenges and delights of hunting and eating wild mushrooms considers 50 of the most interesting and noteworthy mushrooms out there, with full-color photos throughout and generous helpings of mushroom recipes.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eGood Mushroom Bad Mushroom\u003c\/i\u003e is a friendly, authoritative field guide to the challenges and delights of hunting and eating wild mushrooms - how to ID the edible ones and avoid the toxic ones.\u003c\/b\u003e Mushroom expert John Plischke considers 50 of the most interesting and noteworthy mushrooms out there, with full-color photos throughout and generous helpings of mushroom recipes. An attractive gift book for beginners and old-timers alike - adults as well as curious kids - \u003ci\u003eGood Mushroom Bad Mushroom\u003c\/i\u003e features heavy matte-laminated pages and concealed-wire binding for handy use outside.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBetter Safe Than Sorry\u003c\/b\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003eRule #1 for wild mushroom hunting: \u003c\/b\u003e You can't afford to gamble when it comes to accurate identification - telling the edible ones from look-alikes that could make you sick or worse.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eGOOD MUSHROOM, BAD MUSHROOM is the essential wild mushroom field guide, by one of the top mycologists in North America. John Plischke's informative, easy-to-read text and award-winning photographs take the guesswork out of identifying wild mushrooms. And when you get it right, there's no better eating than a fresh, wild Morel. For an added treat, John brings you from field to kitchen with some of his favorite mushroom recipes.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"When it comes to identifying and eating wild mushrooms, you need an expert you can trust. John Plischke III is that expert: he knows the mushrooms, which ones are edible, and how to tell them from any poisonous look-alikes. I'd trust my life to his judgment.\" - \n\u003cb\u003eGary Lincoff, author of \u003ci\u003eThe Audubon Society Field Guide to North American Mushrooms\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eJohn Plischke III\u003c\/b\u003e has been hunting mushrooms for over 40 years. He is well known throughout the United States and Canada, having given hundreds of mushroom programs to schools, parks, mushroom clubs and other groups. He is the recipient of more than 80 national and regional awards for his mushroom photography. In 2000, he founded the Western Pennsylvania Mushroom Club with just 14 members. The club is now one of the largest mushroom clubs in the United States. John has received the North American Mycological Association's (NAMA) Knighton Service Award. He is the author of \n\u003ci\u003eMorel Mushrooms and Their Poisonous Look A Likes, \u003c\/i\u003e has edited two cookbooks of the Western Pennsylvania Mushroom Club and has been a contributor to many other mushroom books. John is a trustee and faculty member for both NAMA and the North East Mycological Federation. He is one of the editors for \n\u003ci\u003eFungi Magazine\u003c\/i\u003e and is chairman of the fungus section of the Pennsylvania Biological Survey\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"John is one of the top mushroom identifiers in the USA. Generously sharing his knowledge through lectures, workshops and meetings on mushrooms, he is a well known and sought after teacher.\" - \n\u003cb\u003eSandy Sheine, Education Chair, North American Mycological Association\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eLet's go out and hunt mushrooms! Foraging for wild mushrooms is one of the most enjoyable and delicious of family activities.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eGood Mushroom Bad Mushroom\u003c\/i\u003e is a friendly, authoritative field guide to hunting and eating wild mushrooms, including (importantly) how to identify the edible ones and avoid the toxic ones. Mushroom expert John Plischke considers 50 of the most interesting and noteworthy mushrooms out there, with full-color photos throughout and generous helpings of mushroom recipes. An attractive gift book for beginners and old-timers alike - adults as well as curious kids - \u003ci\u003eGood Mushroom Bad Mushroom\u003c\/i\u003e features heavy matte-laminated pages and concealed-wire binding for handy use outside.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003ePlischke, John\u003cbr\u003e\n\u003cb\u003eJohn Plischke\u003c\/b\u003e III has been hunting mushrooms for over 40 years. He is well known throughout the United States and Canada, having given hundreds of mushroom programs to schools, parks, mushroom clubs and other groups. He is the recipient of more than 80 national and regional awards for his mushroom photography. In 2000, he founded the Western Pennsylvania Muchroom Club with just 14 members. The club is now one of the largest mushroom clubs in the United States. John has received the North American Mycological Association's (NAMA) Knighton Service Award. \n\u003c\/p\u003e\n\u003cp\u003e He is the author of \u003ci\u003eMorel Mushrooms and Their Poisonous Look A Likes, \u003c\/i\u003e has edited two cookbooks of the Western Pennsylvania Mushroom Club and has been a contributor to many other mushroom books. John is a trustee and faculty member for both NAMA and the North East Mycological Federation. He is one of the editors for Fungi Magazine and is chairman of the fungus section of the Pennsylvania Biological Survey.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Plischke, John\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e St. Lynn's Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Spiral\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2011-05-01\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Nature|Plants|Fungi \u0026amp; Mushrooms|Cooking|Specific Ingredients|Natural Foods|Nature|Ecology\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.75 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780981961583\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780981961583\u003c\/p\u003e","brand":"St. Lynn's Press","offers":[{"title":"Default Title","offer_id":51154428035350,"sku":"SP-9780981961583","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780981961583_spiral.png?v=1774944146","url":"https:\/\/lusper.myshopify.com\/products\/good-mushroom-bad-mushroom-whos-who-where-to-find-them-and-how-to-enjoy-them-safely","provider":"Lusperbooks","version":"1.0","type":"link"}