{"product_id":"good-housekeeping-kids-bake-100-sweet-and-savory-recipes-a-kids-baking-cookbook","title":"Good Housekeeping Kids Bake!: 100+ Sweet and Savory Recipes - A Kids Baking Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tReady, set, BAKE! Featuring more than 100 simple triple-tested recipes, this delicious follow-up to \n\u003ci\u003eGood Housekeeping Kids Cook!\u003c\/i\u003e is perfect for young bakers. It teaches children baking terminology and techniques--choosing pans and ingredients, measuring accurately, working safely--and contains a world of sweet and savory treats, from muffins, breads, and pizzas, to cookies, cakes, and pies. So heat up the oven and start baking Bacon Cheese Popovers, Peanut Butter Cup Cheesecake, Double Chocolate Chip Cookies, and more!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003ci\u003eGood Housekeeping\u003c\/i\u003e is a leading lifestyle media brand inspiring a monthly audience of 36+ million readers--including more than six million followers on social media. The Good Housekeeping Institute's state-of-the-art labs combined with \n\u003ci\u003eGood Housekeeping\u003c\/i\u003e's seasoned editorial talent and renowned test kitchen is unparalleled. In addition to its US flagship, \n\u003ci\u003eGood Housekeeping\u003c\/i\u003e publishes five editions around the world. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Susan Westmoreland is Culinary Director of \n\u003ci\u003eGood Housekeeping\u003c\/i\u003e and established the brand's famed triple-testing methodology. Media appearances include the \n\u003ci\u003eTODAY\u003c\/i\u003e show, \n\u003ci\u003eGood Morning America\u003c\/i\u003e, Food Network and Cooking Channel shows, NPR's \n\u003ci\u003eAll Things Considered\u003c\/i\u003e, and more. She is a member of the Kitchen Cabinet at Smithsonian Museum of American History and has served on the Board of Directors of Les Dames d'Escoffier and the New York Women's Culinary Alliance. In 2001, Susan was named the James Beard Foundation's Editor of the Year. Westmoreland lives in Brooklyn, NY, with her husband and son.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tEasy recipes for beginning bakers. The majority of recipes in this kids' cookbook focus on sweets, but there are savory recipes, too, including a section for pizza.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eReady, set, BAKE! \u003cbr\u003e Featuring \u003ci\u003emore than 100\u003c\/i\u003e simple triple-tested recipes, from Bacon Cheese Popovers to Peanut Butter Cup Cheesecake, this is the \u003ci\u003eperfect book\u003c\/i\u003e for young bakers!\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e From fabulous muffins, breads, and pizzas to yummy cookies, cakes, and pies, \n\u003ci\u003e Good Housekeeping\u003c\/i\u003e has a world of treats for kids to bake! This delicious follow-up to \n\u003ci\u003eGood Housekeeping Kids Cook!\u003c\/i\u003e teaches children baking terminology and techniques such as using the right pan, measuring accurately, choosing ingredients, and, of course, safety in the kitchen. The classic kid-approved recipes--all mouthwatering, fail-proof, and shown in gorgeous photographs--offer both sweet and savory options. So, heat up the oven and start making treats like a Classic Margherita Pizza, Spanakopita, Spicy Beef Pies, Double Chocolate Chip Cookies, Glazed Cinnamon Rolls, and holiday favorites such as Thumbprint Jammers, Crunchy Candy Canes, and Hanukkah Squares. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eWhether you're a brand-new baker or a pro, this book is the perfect companion!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Good Housekeeping\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Hearst Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2018-10-02\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Juvenile Nonfiction|Cooking \u0026amp; Food|Juvenile Nonfiction|Crafts \u0026amp; Hobbies\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Baking|Cooking|JUVENILE NONFICTION \/ Cooking \u0026amp; Food|Cookbooks|Juvenile works\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.35 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781618372697\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781618372697\u003c\/p\u003e","brand":"Hearst Books","offers":[{"title":"Default Title","offer_id":51154348671254,"sku":"SP-9781618372697","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781618372697_spiral.png?v=1774942972","url":"https:\/\/lusper.myshopify.com\/products\/good-housekeeping-kids-bake-100-sweet-and-savory-recipes-a-kids-baking-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}