{"product_id":"good-f-cking-dough-60-easy-to-bake-recipes-from-the-worlds-most-tasteless-baker","title":"Good F*cking Dough: 60 Easy-To-Bake Recipes from the World's Most Tasteless Baker","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tKane Bergman, is the creative force behind The Tasteless Baker, where laughter, delicious recipes and a majestic mustache unite in a culinary spectacle. Residing in the vibrant city of Sydney, Australia, Kane is not just a baking maestro but a comedic virtuoso, making waves in publications such as \n\u003ci\u003eBaking Business \u003c\/i\u003eand featuring on the ABC.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"Kane is an absolute legend and epic baker. I can't wait to get this book in my hands!\"\u003cbr\u003e--Andy Hearnden, award-winning chef and creator of Andy Cooks \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"I love everything about Kane's approach to cooking. These are mouthwatering and useful recipes that I actually want to cook, delivered in a lighthearted and informative way!\" \n\u003cbr\u003e--Tom Walton, award-winning chef and author of \n\u003ci\u003eI Can Cook That\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Kane does what so many others can't--he actually makes baking fun. But there's also some serious skill behind these recipes.\" \n\u003cbr\u003e--Krysia Bonkowski, Editor-in-Chief of delicious. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBergman, Kane\u003cbr\u003e\n\t\t\t\t\t\t\t\tKane Bergman, is the creative force behind The Tasteless Baker, where laughter, delicious recipes and a majestic mustache unite in a culinary spectacle. Residing in the vibrant city of Sydney, Australia, Kane is not just a baking maestro but a comedic virtuoso, making waves in publications such as \n\u003ci\u003eBaking Business \u003c\/i\u003eand featuring on the ABC.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Bergman, Kane\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Page Street Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-09-17\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Bread|Cooking|Specific Ingredients|General|Cooking|Methods|Baking\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.95 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9798890031211\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9798890031211\u003c\/p\u003e","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":51154257543446,"sku":"SP-9798890031211","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9798890031211_spiral.png?v=1774939666","url":"https:\/\/lusper.myshopify.com\/products\/good-f-cking-dough-60-easy-to-bake-recipes-from-the-worlds-most-tasteless-baker","provider":"Lusperbooks","version":"1.0","type":"link"}