{"product_id":"good-eats-the-final-years","title":"Good Eats: The Final Years","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAlton Brown\u003c\/b\u003e was directing TV commercials when he got the crazy idea to go to culinary school and reinvent the food show. The result: \n\u003ci\u003eGood Eats\u003c\/i\u003e, which has kept Brown gainfully employed for more than 20 years and earned him a Peabody Award. Along the way he also hosted \n\u003ci\u003eIron Chef America, Cutthroat Kitchen, \u003c\/i\u003e and \n\u003ci\u003eFeasting on Asphalt\u003c\/i\u003e. Brown's live culinary variety shows have played to sold-out theaters across the United States. He lives in Marietta, Georgia. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAn instant \u003ci\u003eNew York Times \u003c\/i\u003ebestseller, \u003ci\u003eGood Eats: The Final Years\u003c\/i\u003e collects must-have recipes and surprising food facts from Alton Brown, drawn from the beloved \u003ci\u003eGood Eats\u003c\/i\u003e television series, including never-before-aired material.\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e With more than 150 new and improved recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, accompanied by mouthwatering original photography, \n\u003ci\u003eThe Final Years\u003c\/i\u003e is the most sumptuous and satisfying of the Good Eats books yet. \n\u003cp\u003e\u003c\/p\u003e Inside, you'll find sumptuous recipes for: \n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eBroiled Butterfried Chicken\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eChocolate Mocha Refrigerator Cake\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThermal Shock Sirloin\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBagels from Scratch\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eStovetop Mac-N-Cheese-N-Spinach\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eGluten-Free Cornmeal Pancake\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eand many more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cbr\u003e Brown's quick, surefire recipes are temptation enough: The headnotes, tips, and sidebars that support them make each recipe a fun journey into culinary technique, flavor exploration, and edible history. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Striking photography showcases finished dishes and highlights key ingredients, and handwritten notes on the pages capture Brown's unique mix of madcap and methodical. The distinctive high-energy and information-intensive dynamic of \n\u003ci\u003eGood Eats\u003c\/i\u003e comes to life on every page, making this a must-have cookbook for die-hard fans and newcomers alike. \n\u003cp\u003e\u003c\/p\u003e This fourth and final volume in the bestselling Good Eats series of cookbooks draws on two reboots of the beloved television show by the inimitable Alton Brown-- \n\u003ci\u003eGood Eats Reloaded\u003c\/i\u003e and \n\u003ci\u003eGood Eats: The Return\u003c\/i\u003e. \n\u003cp\u003e\u003c\/p\u003eGood Eats series: \n\u003cbr\u003e\n\u003ci\u003eGood Eats: The Early Years\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eGood Eats 2: The Middle Years\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eGood Eats 3: The Later Years\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eGood Eats 4: The Final Years\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 05\/01\/2022 pg. 110 (EAN 9781419753527, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBrown, Alton\u003cbr\u003e\n\u003cb\u003eAlton Brown\u003c\/b\u003e was directing TV commercials when he got the crazy idea to go to culinary school and reinvent the food show. The result: \n\u003ci\u003eGood Eats\u003c\/i\u003e, which has kept Brown gainfully employed for more than 20 years and earned him a Peabody Award. Along the way he also hosted \n\u003ci\u003eIron Chef America, Cutthroat Kitchen, \u003c\/i\u003e and \n\u003ci\u003eFeasting on Asphalt\u003c\/i\u003e. Brown's live culinary variety shows have played to sold-out theaters across the United States. He lives in Marietta, Georgia.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Brown, Alton\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harry N. Abrams\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2022-04-26\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Entertaining|General|Cooking|Reference|Cooking|Methods|Quick \u0026amp; Easy|Cooking|Courses \u0026amp; Dishes|General|Cooking|Celebrities \u0026amp; Media Tie-In|Cooking|Comfort Food\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking|Food science|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.95 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781419753527\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781419753527\u003c\/p\u003e","brand":"Harry N. Abrams","offers":[{"title":"Default Title","offer_id":51154402607382,"sku":"SP-9781419753527","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781419753527_spiral.png?v=1774943843","url":"https:\/\/lusper.myshopify.com\/products\/good-eats-the-final-years","provider":"Lusperbooks","version":"1.0","type":"link"}