{"product_id":"gluten-free-artisan-bread-in-five-minutes-a-day-the-baking-revolution-continues-with-90-new-delicious-and-easy-recipes-made-with-gluten-free-flours","title":"Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes bibliographical references (pages 275-277) and index.;Jeff Hertzberg and Zoe Francois have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. [The book] extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With more than 60 recipes--as well as 100 black-and-white instructional photos and 40 ... color images--the authors adopt the rich palette of world breads to their unique method--;Provided by publisher.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAcknowledgments -- The Secret -- 1. Introduction -- 2. Ingredients -- 3. Equipment -- 4. Tips and Techniques -- 5. The Flour Mixtures -- 6. The Master Recipe -- 7. Peasant Loaves -- 8. Flatbreads and Pizzas -- 9. Enriched Gluten-Free Breads and Pastries -- Sources for Dread-Baking Products -- Sources Consulted -- Index.\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eThe authors met in their children's music class in 2003 and wrote the best-selling \u003ci\u003eArtisan Bread in Five Minutes a Day\u003c\/i\u003e, and \u003ci\u003eHealthy Bread in Five Minutes a Day\u003c\/i\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eJeff Hertzberg, M.D. grew up eating New York pizza and spent years trying to figure out how to make dough that was convenient enough to use for daily pizza, flatbreads, and loaves. But really, he just wanted to learn to throw pizza dough high into the air. He lives in Minneapolis with his wife and two daughters. \n\u003cp\u003e\u003c\/p\u003eZoë François is a pastry chef trained at the Culinary Institute of America, but she is a pizzaiola at heart. While writing this book she traveled far and wide to eat every pizza and flatbread she could find. In addition to tossing pizzas she creates desserts on her pastry blog. She lives in Minneapolis with her husband and two sons. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Quick artisan breads, no kneading, no proofing, not punching down... You'll be on your way to delicious bread in no time.\" --\u003ci\u003eLiving Free's Gluten Free \u0026amp; More Magazine\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"For gluten-free bread that tastes like it came from a European bakery, it's worth the wait.\" -- \n\u003ci\u003ePortland Oregonian\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"...I baked a flatbread for a gluten-free friend-and no one suspected it was not its floury cousin... the book's recipes for blending your own gluten-free flours are easy and fail-safe.\" -- \n\u003ci\u003eMinneapolis Star Tribune\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Hertzberg and Francois offer foolproof recipes for (gluten-free) bread...\" -- \n\u003ci\u003eColumbus Dispatch\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"The recipes make you wonder why you use wheat when such fabulous bread can be made without it... We can personally vouch for the doughnuts. OMG.\" -- \n\u003ci\u003eMinneapolis City Pages\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"What if your home could be filled with the sweet aroma of a French bakery? And what if baking bread only took about 5 minutes of preparation time? To make matters more interesting, what if the bread was gluten-free?... Gluten-free bread in five minutes, yes you can.\" -- \n\u003ci\u003eOrganicAuthority.com\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Some of you mentioned that this sounds too good to be true... I assure you it isn't. This friends, is the real deal... a total lifesaver, a real gem and it needs to be in your cookbook collection. Know someone gluten free? Give them this book and quickly become their hero.\" -- \n\u003ci\u003eWithFoodAndLove.com\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"I've long been a lover of their approach... and this is no exception... fantastic... If you're gluten-free, you really don't have to live a life without great bread.\" -- \n\u003ci\u003eVeggiesByCandlelight.com\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"... I am one happy gluten-free foodie! ... I love this cookbook because it includes everything I ever dreamt about enjoying again and more! ... recipes are so easy and I have to say that it was love at first bite.\" -- \n\u003ci\u003eGlutenFreeFoodies.com\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"What if your home could be filled with the sweet aroma of a French bakery? And what if baking bread only took about 5 minutes of preparation time? To make matters more interesting, what if the bread was gluten-free? ...with \n\u003ci\u003eGluten-Free Bread in Five Minutes\u003c\/i\u003e, yes you can.\" -- \n\u003ci\u003eOrganicAuthority.com\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"... a dream to someone who longs for homemade, freshly baked gluten-free goods... it's already changed my entire gluten-free baking game!\" -- \n\u003ci\u003eDollyAndOatmeal.com\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"I made gluten-free bread and it didn't suck... It was beautiful!!!... Also it tasted very good. My gluten-free [Thanksgiving] table, for mostly non-gluten-free people, really enjoyed it. It was not grainy; it was moist and had that crunchy outer layer.\" -- \n\u003ci\u003eTheSavvyCeliac.com\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"... looks and sounds too good to be true, that is, until you try the recipes and see for yourselves: gluten-free bread works... up to their usual high standards... another wonderful bread book... no commercial gluten-free bread will come close to theirs.\" -- \n\u003ci\u003eLevanaCooks.com\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eThe bestselling authors of the groundbreaking\u003ci\u003e Artisan Bread in Five Minutes a Day\u003c\/i\u003e bring you a cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients--a perfect gift for health conscious foodies and bakers! \u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eWith more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten is everywhere: in cakes, pastas, desserts, gravy--even in beer and Scotch whiskey. But the thing they miss most? Bread. \n\u003cp\u003e\u003c\/p\u003eBased on overwhelming requests from their readers, Jeff Hertzberg and Zoë François have returned to their test kitchens to create an entirely gluten-free bread cookbook--most of the recipes that readers loved in \n\u003ci\u003eArtisan Bread in Five Minutes a Day\u003c\/i\u003e appear here in a gluten-free version. In just five minutes a day of active preparation time, you can create delectable, gluten-free Sandwich loaves. European Peasant Bread, 100% Whole Grain Loaves, French Baguettes, Crock Pot Bread, Caraway \"Rye\" Bread, Challah, and even fabulous dessert breads like Brioche, Doughnuts, and Sticky Pecan Caramel Rolls. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eGluten-Free Artisan Bread in Five Minutes a Day\u003c\/i\u003e extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With 90 recipes--plus 100 black-and-white instructional photos and 40 gorgeous color images--the authors adopt the rich palette of world breads to their unique method. With this revolutionary approach, you CAN have mouthwatering gluten-free artisan bread in just five minutes a day! \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHertzberg, Jeff\u003cbr\u003e\n\u003cb\u003eJeff Hertzberg, M.D.\u003c\/b\u003e grew up eating great bread and pizza in New York City. He continues to teach the importance of moderation and variety in a healthy diet, and works as a medical director and consultant focusing on health-improvement programs. During his medical residency, he started a years-long quest to figure out how to make dough that was convenient enough to use every day. He turned an obsession with bread and pizza into a second career as a cookbook author.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eFrançois, Zoë\u003cbr\u003e\n\u003cb\u003eZoë François\u003c\/b\u003e is a pastry chef and baker trained at the Culinary Institute of America. With Jeff Hertzberg, M.D., she is the author of \n\u003ci\u003eArtisan Bread in Five Minutes a Day\u003c\/i\u003e and \n\u003ci\u003eHealthy Bread in Five Minutes a Day, \u003c\/i\u003eand \n\u003ci\u003ePizza and Flatbread in Five Minutes a Day\u003c\/i\u003e. In addition to co-authoring the Bread in Five Minutes series, Zoë hosts her own TV series, Zoë Bakes, on the Magnolia Network and has written a solo cookbook, \n\u003ci\u003eZoë Bakes Cake. \u003c\/i\u003ePassionate about food that is real, healthy and always delicious, François teaches baking and pastry courses nationally, is a consultant to the food industry, and creates artful desserts and custom wedding cakes. She also writes the recipe blog Zoë Bakes. She lives in Minneapolis, Minnesota, with her husband and two sons.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hertzberg, Jeff\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Thomas Dunne Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2014-10-21\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Bread|Cooking|Health \u0026amp; Healing|Gluten-Free|Cooking|Specific Ingredients|Rice \u0026amp; Grains|Cooking|Methods|Baking|Cooking|Courses \u0026amp; Dishes|Desserts\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.95 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781250018311\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781250018311\u003c\/p\u003e","brand":"Thomas Dunne Books","offers":[{"title":"Default Title","offer_id":51154411880726,"sku":"SP-9781250018311","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781250018311_spiral.png?v=1774944057","url":"https:\/\/lusper.myshopify.com\/products\/gluten-free-artisan-bread-in-five-minutes-a-day-the-baking-revolution-continues-with-90-new-delicious-and-easy-recipes-made-with-gluten-free-flours","provider":"Lusperbooks","version":"1.0","type":"link"}