{"product_id":"gjelina-cooks-cooking-from-venice-california","title":"Gjelina Cooks: Cooking from Venice, California","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tTravis Lett is the chef at Gjelina, GTA, and Gjusta. He lives in Venice Beach, California. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Michael Graydon and Nikole Herriott are a food, lifestyle, and interiors photography team based in Toronto.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eThe ultimate California cookbook: 125+ rustic and delicious dishes from Los Angeles's most talked-about restaurant.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eGjelina in Venice Beach, California, is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal, vegetable-centric New American menu created by talented chef Travis Lett. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eThe \n\u003cb\u003e\u003ci\u003eGjelina\u003c\/i\u003e\u003c\/b\u003e cookbook captures the vibe and allure of the restaurant with 125 easy-to-follow recipes for utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the original location burst onto the scene in 2008. \n\u003cp\u003e\u003c\/p\u003eMouthwatering recipes include: \n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBroccoli rabe pesto\u003c\/li\u003e\n\u003cli\u003eGrilled kale with shallot-yogurt dressing and toasted hazelnuts\u003c\/li\u003e\n\u003cli\u003eSmoked trout salad with grapefruit and avocado\u003c\/li\u003e\n\u003cli\u003eMushroom toast\u003c\/li\u003e\n\u003cli\u003eBaby radishes with black olive and anchovy aioli\u003c\/li\u003e\n\u003cli\u003eRicotta gnocchi with cherry tomato pomodoro\u003c\/li\u003e\n\u003cli\u003eChickpea stew with tomato, turmeric, yogurt, and harissa\u003c\/li\u003e\n\u003cli\u003eSteaks with smoky tomato butter and cipollini\u003c\/li\u003e\n\u003cli\u003eStrawberry-rhubarb polenta crisp\u003c\/li\u003e\n\u003cli\u003eAnd much more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eNamed to LAist's list of Essential Los Angeles Cookbooks and BookAuthority's 100 Best-Selling Food Books of All Time, \u003cb\u003e\u003ci\u003eGjelina\u003c\/i\u003e\u003c\/b\u003e (the G is silent) is a gorgeous volume that features more than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott. \u003cb\u003eIt is an irresistible gift or self-purchase for anyone who loves the art of food.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eDESTINATION DINING BROUGHT TO HOME COOKING: Much like cookbook best sellers from such popular dining destinations as Ottolenghi, Tartine, and The French Laundry, \u003ci\u003e\u003cb\u003eGjelina\u003c\/b\u003e\u003c\/i\u003e is a cookbook for the way we want to eat now. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eACCESSIBLE RECIPES: Translating these rustic delights from the page to the table is easy with recipes that are thoroughly explained and photographs that showcase the visual appeal of each dish. With sections on condiments; salads; pizzas and toasts; vegetables; pasta; soups, stews, and grains; meat; fish; and desserts, there is an incredible range of flavors and options to explore. \n\u003cp\u003e\u003c\/p\u003eABOUT GJELINA: Named for founder Fran Camaj's mother, Gjelina opened in 2008 serving locally sourced, produce-forward food and becoming a staple in the Venice community. The original location continues to thrive while the business has evolved to include Gjelina Take Away, Gjusta Bakery, and Gjusta Goods in Venice. Their first East Coast outpost, Gjelina NY, is planned for a location in Soho. \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect for: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRecreational cooks of all skill levels \u003c\/li\u003e\n\u003cli\u003eFans of the Gjelina Group's restaurants\u003c\/li\u003e\n\u003cli\u003eBirthday, holiday, housewarming, or host\/hostess gift for food enthusiasts or cookbook collectors\u003c\/li\u003e\n\u003cli\u003eShelve alongside \u003ci\u003eMalibu Farm Cookbook\u003c\/i\u003e, \u003ci\u003eOttolenghi Flavor\u003c\/i\u003e, \u003ci\u003ePlenty\u003c\/i\u003e, \u003ci\u003eChez Panisse Cooking\u003c\/i\u003e, and \u003ci\u003eCook Beautiful\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eNew York Times Book Review\u003c\/span\u003e 12\/06\/2015 pg. 21 (EAN 9781452128092, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 01\/01\/2016 pg. 129 (EAN 9781452128092, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lett, Travis\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2015-10-27\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|American - California Style|Cooking|Specific Ingredients|Vegetables|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Seasonal\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e California style|Cooking, American|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.0 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781452128092\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781452128092\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":51154397692182,"sku":"SP-9781452128092","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781452128092_spiral.png?v=1774943738","url":"https:\/\/lusper.myshopify.com\/products\/gjelina-cooks-cooking-from-venice-california","provider":"Lusperbooks","version":"1.0","type":"link"}