{"product_id":"girl-dinner-85-snack-plates-and-no-cook-meals","title":"Girl Dinner: 85 Snack Plates and No-Cook Meals","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAlejandra and Jamison Diaz-Imlah's take on \"girl dinner\" embraces the belief that food should be fun, easy and inexpensive. These recipes are crafted to bring you the joy of eating without the hassle of complex recipes, so you can spend less time in the kitchen and more time enjoying your meals.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReady to turn your snack cravings into a culinary revolution? From TikTok's hottest trend comes Girl Dinner, the art of easy, indulgent meals. From figs and prosciutto to bagels and smoked salmon, this cook (or uncooked) book offers a reprieved from the hustle and bustle of life that is a delight to share with cookbook clubs and friends alike.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhether you're a busy woman on the go, a student in need of quick meal solutions, or a food lover who appreciates the art of casual cooking, this book offers a treasure trove of recipes to suit your needs. Learn how to create balanced snacks, charcuterie boards, tapas, or small plates that will satisfy your cravings and fuel your lifestyle. These low-maintenance meals are perfect for weeknights, sharing with friends, or quiet nights in.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eInside you'll find: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e75+ delicious recipes for snack plates and bites for a slew of dietary needs or restrictions\u003c\/li\u003e\n\u003cli\u003eEncouragement to use what works for you, your time\/skill levels, and cooking ability\u003c\/li\u003e\n\u003cli\u003eAccessible cooking instructions with low-maintenance ingredients and ideas great for ADHD or executive dysfunction when it comes to choosing what to make\u003c\/li\u003e\n\u003cli\u003eInstagram-worthy photography\u003c\/li\u003e\n\u003cli\u003eQuick, easy, and cost-effective meals that stay on the budget\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEach recipe is easy to follow and requires no cooking skills. Most importantly, they celebrate the joy of eating! Turn the ordinary into extraordinary with Girl Dinner.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eDiaz-Imlah, Jamison\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eAlejandra and Jamison are a wife and husband duo with a love for taking restaurant-caliber recipes and bringing them to the home kitchen in a fun and approachable way. Having first met while working at a farm-to-table restaurant, they have a deep passion for the culinary industry that translates to their everyday lives. \u003c\/p\u003e\n\u003cp\u003eAlejandra is a food photographer and stylist with a passion for meals that tell a story, and Jamie is a trained chef and recipe developer with 15+ years of experience, having worked at restaurants such as The Inn at Little Washington and Market Table Bistro. Together they have a lot of fun and creativity, not just in the types of recipes they develop, but also in executing bespoke and intimate catering events. Their blog, Off The Line, is packed with recipes that are fresh, feature seasonal ingredients, and integrate classic cooking techniques. The blog is all about being approachable for the home cook, like Alejandra, and remarkable for the chef inside all of us, like Jamison. \u003c\/p\u003e\n\u003cp\u003eBased in Northern Virginia, they enjoy visiting the best wineries and breweries around, taking daily walks and exploring locally sourced ingredients. They believe that each meal, no matter how simple or elaborate, deserves to be a special moment and should be an inspiration.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eDiaz-Imlah, Alejandra\u003cbr\u003e\n\u003cp\u003eAlejandra and Jamison are a wife and husband duo with a love for taking restaurant-caliber recipes and bringing them to the home kitchen in a fun and approachable way. Having first met while working at a farm-to-table restaurant, they have a deep passion for the culinary industry that translates to their everyday lives. \u003c\/p\u003e\n\u003cp\u003eAlejandra is a food photographer and stylist with a passion for meals that tell a story, and Jamie is a trained chef and recipe developer with 15+ years of experience, having worked at restaurants such as The Inn at Little Washington and Market Table Bistro. Together they have a lot of fun and creativity, not just in the types of recipes they develop, but also in executing bespoke and intimate catering events. Their blog, Off The Line, is packed with recipes that are fresh, feature seasonal ingredients, and integrate classic cooking techniques. The blog is all about being approachable for the home cook, like Alejandra, and remarkable for the chef inside all of us, like Jamison. \u003c\/p\u003e\n\u003cp\u003eBased in Northern Virginia, they enjoy visiting the best wineries and breweries around, taking daily walks and exploring locally sourced ingredients. They believe that each meal, no matter how simple or elaborate, deserves to be a special moment and should be an inspiration.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Diaz-Imlah, Jamison\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Cider Mill Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-08-13\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Quick \u0026amp; Easy|Cooking|Courses \u0026amp; Dishes|Appetizers|Cooking|Health \u0026amp; Healing|General|Cooking|Comfort Food|Cooking|Courses \u0026amp; Dishes|Snacks\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Snack foods|Suppers|Quick and easy cooking|Cookbooks|Cuisine rapide|Livres de cuisine\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.85 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781400344833\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781400344833\u003c\/p\u003e","brand":"Cider Mill Press","offers":[{"title":"Default Title","offer_id":51154406048022,"sku":"SP-9781400344833","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781400344833_spiral.png?v=1774943916","url":"https:\/\/lusper.myshopify.com\/products\/girl-dinner-85-snack-plates-and-no-cook-meals","provider":"Lusperbooks","version":"1.0","type":"link"}