{"product_id":"galette-sweet-and-savory-recipes-as-easy-as-pie","title":"Galette!: Sweet and Savory Recipes as Easy as Pie (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eRebecca Firkser is a Brooklyn-based writer and cook. Her recipes and writing have appeared in \u003ci\u003eBon Appètit, \u003c\/i\u003e Food52, TASTE, Eater, and Epicurious, among others. She writes a newsletter, Nickel \u0026amp; Dine, celebrating budget-based recipes that are flavorful and exciting. The \"k\" comes before the \"s\" in her last name. For more, visit rebeccafirkser.com . \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIntroduction: The Answer is Always Galette \n\u003cbr\u003e Read this Before Baking (Tools and Ingredients) \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eA Good Crust Makes All the Difference\u003c\/b\u003e\n\u003cbr\u003e A Good Crust \n\u003cbr\u003e Rolling Out the Dough \n\u003cbr\u003e Flavored Crust Variations \n\u003cbr\u003e Dressing Up Galettes \n\u003cbr\u003e Galette Seasonality Matrix \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eStone Fruit\u003c\/b\u003e\n\u003cbr\u003e Sugared and Peppered Plum \n\u003cbr\u003e Lofty Peaches and Granola \n\u003cbr\u003e Sweet Cherry and Lime \n\u003cbr\u003e Apricot and Pepita-Sesame Frangipane \n\u003cbr\u003e Sour Cherry and Campari \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eApples, Pears, and Citrus\u003c\/b\u003e\n\u003cbr\u003e Creamy Pistachio and Citrus \n\u003cbr\u003e Sharp Cheddar and Apple \n\u003cbr\u003e Pear With Sumac and Ginger \n\u003cbr\u003e Preserved Lemon Curd \n\u003cbr\u003e Brown-Buttered Apples and Honey \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eBlack, Blue, and Red Berries\u003c\/b\u003e\n\u003cbr\u003e Jammy Grape \n\u003cbr\u003e Gingery Cranberry Sauce \n\u003cbr\u003e Blue and Black Berries \n\u003cbr\u003e Roasted and Raw Berry with Whole Lemon \n\u003cbr\u003e Raspberry and Rose \n\u003cbr\u003e Minty Blueberry-Chamomile \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eChocolate and Other Sweet Things\u003c\/b\u003e\n\u003cbr\u003e Handheld Chocolate-Hazelnut \n\u003cbr\u003e Figgy Miso \n\u003cbr\u003e Not Quite Galette des Rois \n\u003cbr\u003e Almost-Cannoli \n\u003cbr\u003e Rhubarb (or Persimmon!) with Halva \n\u003cbr\u003e Cocoa and Toasted Pecan \n\u003cbr\u003e Rightside-Up Pineapple \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eWinter Squash and Roots\u003c\/b\u003e\n\u003cbr\u003e Crumble-Topped Kabocha Squash \n\u003cbr\u003e Shredded Carrot with All the Herbs \n\u003cbr\u003e Beet, Cherry, and Radicchio \n\u003cbr\u003e Buttered, Salted Radish \n\u003cbr\u003e Mixed Sweet Potato and Harissa \n\u003cbr\u003e Roasted and Raw Fennel \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eNightshades and Summer Squash\u003c\/b\u003e\n\u003cbr\u003e Warm-Weather Tian \n\u003cbr\u003e Potato, Chips, and Red Onion \n\u003cbr\u003e Spicy Eggplant Parm \n\u003cbr\u003e Caramelized Zucchini and Bacon \n\u003cbr\u003e Spice-Dusted Heirloom Tomato \n\u003cbr\u003e Vinegared Peppers and Big Beans \n\u003cbr\u003e Summer Squash and Any-Herb Pesto \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eGreens, Brassicas, and Alliums\u003c\/b\u003e\n\u003cbr\u003e Scallion and Asparagus with Miso \n\u003cbr\u003e Cottage Cheesy Greens with Chili Crisp \n\u003cbr\u003e Smoky Cabbage and Chorizo \n\u003cbr\u003e Leek and Sour Cream \"Quiche\" \n\u003cbr\u003e Sticky Onion with Anchovies and Black Olives \n\u003cbr\u003e Spiced Cauliflower, Chickpeas, and Dates \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003ePantry Staples\u003c\/b\u003e\n\u003cbr\u003e Cheesy Ham and Eggs \n\u003cbr\u003e Pepperoni Pizza \n\u003cbr\u003e Rotisserie Chicken, Potato, and Chèvre \n\u003cbr\u003e Marinated Artichoke and Tomato \n\u003cbr\u003e White Pie with Salad (and Maybe Mortadella) \n\u003cbr\u003e Lemony Spinach and Rice \n\u003cbr\u003e Chopped Mushroom and Kimchi \n\u003cp\u003e\u003c\/p\u003e Resources \n\u003cbr\u003e Acknowledgments \n\u003cbr\u003e Index \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003ci\u003e\u003cb\u003e\"Galette!: Sweet and Savory Recipes as Easy as Pie\u003c\/b\u003e\u003c\/i\u003e is just the book you need to start your rustic-tart adventure or to push you further along this delicious path.\"-- \n\u003ci\u003e\u003cb\u003eDorie Greenspan, xoxoDorie\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"[A] focused and innovative debut.... A chapter of galettes made with pantry staples... is particularly clever. Firkser is quick with a tip, like how to use leftover dough to make cookies, and \n\u003cb\u003eher explanations\u003c\/b\u003e of the method for assembling galettes, which always includes a quick set in the freezer, \n\u003cb\u003eare clear and colloquial\u003c\/b\u003e. \n\u003cb\u003eThe result is a promising first outing that is greater than the sum of its 50 recipes.\u003c\/b\u003e\"-- \n\u003ci\u003e\u003cb\u003ePublishers Weekly\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe genius galette--unfussy, easy to make, and fully customizable--is presented in 50 mouthwatering recipes in a book that every baker needs in their library. \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e The galette is a rustic, freeform tart. It requires a few simple ingredients, and minimal equipment, meaning that with some pantry basics, a home cook can put one together for no more than the cost of fresh (or frozen!) produce. A galette can be sweet or savory, filled with any imaginable combination of fruits or veggies, meats, cheeses, and spices. Great for a party, they can be prepared in advance, but they also come together quickly when you're in a pinch--and galettes can be made year-round with whatever produce is available. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eGalette!\u003c\/i\u003e celebrates this humble pastry, offering easy-to-follow and customizable recipes. With one basic crust recipe, endless galette possibilities are within reach. Incorporate summer's bounty into a galette with peaches and granola or use pantry items in a galette with marinated artichokes and tomatoes. Brown-Buttered Apples and Honey, rolled out and baked like a slab pie, is the perfect dessert for a crowd, while individual Lemony Spinach and Rice galettes work well for a family dinner. \n\u003cp\u003e\u003c\/p\u003e No matter the filling, galettes are the ideal, foolproof bake for home cooks.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 06\/16\/2025 (EAN 9781523527069, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Artisan Publishers","offers":[{"title":"Default Title","offer_id":51085981974806,"sku":"SPTM-9781523527069","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781523527069_spiral.png?v=1774949664","url":"https:\/\/lusper.myshopify.com\/products\/galette-sweet-and-savory-recipes-as-easy-as-pie","provider":"Lusperbooks","version":"1.0","type":"link"}