{"product_id":"from-the-oven-to-the-table","title":"From the Oven to the Table","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t'Everything Diana Henry cooks I want to eat' \n\u003cbr\u003e-- \n\u003cb\u003eYotam Ottolenghi\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Henry's books will inspire you, even on a Wednesday night\"-- \n\u003ci\u003e\u003cb\u003eEater\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.\"-- \n\u003cb\u003eNigella Lawson\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Henry's roasting tin dinners are sumptuous things on which to drizzle chutneys and relishes; meals you can close the oven door on before you open a bottle of wine. They aim to be the intersection of casual and elegant, that sweet spot where every home cook wants to live.\"-- \n\u003cb\u003eMarian Bull\u003c\/b\u003e, \n\u003ci\u003e\u003cb\u003eWall Street Journal Magazine\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"One of our favorite cookbook authors.\"-- \n\u003cb\u003eJulia Moskin\u003c\/b\u003e, \n\u003ci\u003e\u003cb\u003eThe New York Times\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eDiana Henry\u003c\/b\u003e is a James Beard Award winning author and beloved food writer with book sales of more than 950,000 copies worldwide. She has regular columns in The Daily Telegraph and Waitrose Weekend and her work has appeared in \n\u003ci\u003eBBC Good Food\u003c\/i\u003e, \n\u003ci\u003eHouse \u0026amp; Garden\u003c\/i\u003e, \n\u003ci\u003e Delicious \u003c\/i\u003eand beyond, her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum \u0026amp; Mason Food and Drink Awards; Food Book of the Year at the André Simon Food \u0026amp; Drink Book Awards; and a James Beard award. \n\u003c\/p\u003e\n\u003cp\u003e Diana Henry is the author of twelve books including: \u003ci\u003eCr\u003c\/i\u003e\u003ci\u003eazy Water, Pickled Lemons\u003c\/i\u003e; \u003ci\u003eRoast Figs, Sugar Snow\u003c\/i\u003e; \u003ci\u003ePlenty\u003c\/i\u003e; \u003ci\u003eSalt, Sugar, Smoke; A Change\u003c\/i\u003e \u003ci\u003eof Appetite\u003c\/i\u003e; \u003ci\u003eA Bird in the Hand\u003c\/i\u003e; \u003ci\u003eSimple; How to Eat a Peach\u003c\/i\u003e and \u003ci\u003eFrom the Oven to the Table\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Diana Henry has a strong fanbase with 126,000 followers on Instagram @dianahenryfood \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t2020 James Beard Award Nominee \n\u003cbr\u003e ​ \n\u003cbr\u003e Named one of fall 2019's Best Cookbooks by \n\u003ci\u003eThe New York Times, Eater, thekitchen, epicurious, Chowhound, and Completely Dorrie\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\u003ci\u003eTHE SUNDAY TIMES\u003c\/i\u003e BESTSELLER\u003c\/b\u003e \"For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.\" - Nigella Lawson \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\u003ci\u003eThe Sunday Times\u003c\/i\u003e Best Cookbooks of the Year\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"This might be Henry's most useful book yet, which is saying something.\" - \n\u003cb\u003e\u003ci\u003eThe Sunday Times \u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e Guardian's Best Cookbooks and Food Writing of the Year\n\u003cp\u003e\u003c\/p\u003e \"The shining star is Diana Henry's \n\u003ci\u003eFrom the Oven to the Table\u003c\/i\u003e, in which she faultlessly delivers highly achievable, boldly flavoured dishes.\" \n\u003cb\u003e- Meera Sodha, the \u003ci\u003eGuardian \u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e Independent's Best Cookbooks of the Year\n\u003cp\u003e\u003c\/p\u003e \"A new cookbook from Diana Henry is always a reason to celebrate and \n\u003ci\u003eFrom the Oven to the Table\u003c\/i\u003e is no exception.\" \n\u003cb\u003e- \u003ci\u003eIndependent \u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e Observer Food Monthly 20 Best Food Books \n\u003cb\u003e\u003cb\u003eof the Year\u003c\/b\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"There's so much to love about the latest from the \n\u003ci\u003eSunday Telegraph\u003c\/i\u003e writer. Its great strength lies in updating and upgrading food you'll want to produce with a flourish. Deliciously photographed, too.\" \n\u003cb\u003e- Allan Jenkins, \u003ci\u003eObserver Food Monthly \u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e Daily Mail's Cookery Books of the Year\n\u003cp\u003e\u003c\/p\u003e \"Diana Henry is one of Britain's best cookery writers: her recipes are instantly appealing and she's the most elegant of writers. (...) Packed with hearty, highly flavoured dishes, it's the perfect winter cookbook for those days when you need sustenance without putting in too much effort.\" \n\u003cb\u003e-\u003ci\u003e Daily Mail \u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e Sunday Times \u003ci\u003eIreland\u003c\/i\u003e Cookbook of the Year\n\u003cp\u003e\u003c\/p\u003e \"Of all the new cookbooks that came into my house this year, this is the one that has been used most often.\" \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\u003ci\u003eDelicious.magazine\u003c\/i\u003e's Best Cookbooks \u003c\/b\u003e\n\u003cb\u003eof the Year\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Her most simply satisfying book yet? A must-own.\" \n\u003cb\u003e - \u003ci\u003eDelicious.magazine\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e Diana Henry's favorite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. \n\u003cp\u003e\u003c\/p\u003e From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes \u0026amp; Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. \n\u003cp\u003e\u003c\/p\u003e \"This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.\" \n\u003ci\u003e-\u003c\/i\u003e Nigella Lawson \n\u003cp\u003e\u003c\/p\u003e \"...her best yet...superb menus evoking place and occasion with consummate elegance\" - \n\u003ci\u003eFinancial Times\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e Food Book of the Year at the André Simon Food \u0026amp; Drink Book Awards 2019\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 08\/05\/2019 (EAN 9781784726096, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 11\/01\/2019 pg. 100 (EAN 9781784726096, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Henry, Diana\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mitchell Beazley\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2019-10-01\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Comfort Food|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Courses \u0026amp; Dishes|Brunch|Cooking|Methods|Baking|Cooking|Celebrities \u0026amp; Media Tie-In|Cooking|Entertaining|General|Cooking|Methods|Cooking for One|Cooking|Methods|Quick \u0026amp; Easy|Cooking|Specific Ingredients|Vegetables|Cooking|Specific Ingredients|Meat|Cooking|Specific Ingredients|Rice \u0026amp; Grains\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Roasting (Cooking)|One-dish meals|Cooking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.25 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781784726096\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781784726096\u003c\/p\u003e","brand":"Mitchell Beazley","offers":[{"title":"Default Title","offer_id":51154290213142,"sku":"SP-9781784726096","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781784726096_spiral.png?v=1774940710","url":"https:\/\/lusper.myshopify.com\/products\/from-the-oven-to-the-table","provider":"Lusperbooks","version":"1.0","type":"link"}