{"product_id":"french-country-cooking-meals-and-moments-from-a-village-in-the-vineyards-a-cookbook","title":"French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMIMI THORISSON is the author of \n\u003ci\u003eA Kitchen in France\u003c\/i\u003e and \n\u003ci\u003eManger\u003c\/i\u003e, a blog devoted to French cooking and her life in the French countryside. She is the host of the French cooking shows \n\u003ci\u003eLa Table de Mimi\u003c\/i\u003e and \n\u003ci\u003eLes Desserts de Mimi\u003c\/i\u003e. She lives with her husband, their children, and their smooth fox terriers in an old château in St Yzans, in the Médoc region of France.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Like the best French cooking, Mrs. Thorisson's recipes manage to be rich and light at the same time.\" \n\u003cb\u003e\u003ci\u003e--The New York Times \u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Amid Mrs. Thorisson's recipes are stories of the home's past, as told to her by previous owners and village old-timers. Readers will learn tales of multiple generations of cooks together in the French country kitchen.\" \n\u003cb\u003e--\u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eThe Wall Street Journal\u003c\/b\u003e\u003cbr\u003e\u003c\/i\u003e\n\u003cbr\u003e\"Food blogger Mimi Thorisson's life in Médoc is basically a real-life fairytale. If you're tempted to buy a one-way ticket to the south of France after reading her sophomore cookbook, which features 100 delicious recipes peppered with details about how she transformed an old chateau into a homey restaurant, we wouldn't blame you.\" \n\u003ci\u003e\u003cb\u003e--\u003ci\u003eInStyle\u003c\/i\u003e\u003c\/b\u003e \u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e\"Francophiles and armchair travelers who loved Dorie Greenspan's \n\u003ci\u003e\u003ci\u003eAround My French Table\u003c\/i\u003e \u003c\/i\u003eand David Lebovitz's \n\u003ci\u003e\u003ci\u003eMy Paris Kitchen\u003c\/i\u003e \u003c\/i\u003ewill gladly add this classic title to their collections.\" \n\u003ci\u003e\u003cb\u003e--\u003ci\u003eLibrary Journal\u003c\/i\u003e\u003c\/b\u003e\u003c\/i\u003e\n\u003cb\u003e, starred review\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"If you're the sort of person whose idea of fun is watching \n\u003ci\u003eChocolat \u003c\/i\u003efor the hundredth time and fantasizing about renting Julia Child's Provençal farmhouse to cook madelines and cassoulet for your family, then Mimi Thorisson's cookbook, \n\u003ci\u003eFrench Country Cooking\u003c\/i\u003e, is perfect for you. This is the cookbook as daydream, with terribly pretty pictures of women fluttering tablecloths in rustic kitchens, of little girls lugging baskets of produce, of baguettes and Citroëns and vineyards and pans of broiled oysters.\" \n\u003ci\u003e\u003cb\u003e--\u003ci\u003eLos Angeles Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/i\u003e\n\u003cbr\u003e\"Blogger and author Mimi Thorisson has a new cookbook out that will kindle a delicious love affair with the cuisine of the French countryside. Starring the best-quality ingredients sourced from small outdoor markets, family-owned purveyors and home gardens, this collection of recipes elevates a simple, humble cuisine to the highest level.\" \n\u003ci\u003e\u003cb\u003e--\u003c\/b\u003e\u003c\/i\u003e\n\u003cb\u003eFoodRepublic.com\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 09\/15\/2016 pg. 109 (EAN 9780553459586, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780553459586, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51086047346966,"sku":"SPTM-9780553459586","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780553459586_spiral.png?v=1774950370","url":"https:\/\/lusper.myshopify.com\/products\/french-country-cooking-meals-and-moments-from-a-village-in-the-vineyards-a-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}