{"product_id":"french-cooking-for-beginners-75-classic-recipes-to-cook-like-a-parisian","title":"French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In his latest cookbook, Chef François invites you on \n\u003cstrong\u003ea culinary journey well beyond the streets of Paris\u003c\/strong\u003e. Along the way, he demystifies myths about French cooking and eating habits. His humor sparkles throughout the pages as you discover the secrets behind a French pantry and wine pairing.\" \n\u003cstrong\u003e--Carolyne Kauser-Abbott, founder, Perfectly Provence\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Francois is the perfect guide to mastering French cooking with a down-to-earth approach and lifelong passion for food that was nurtured at his mother's knee. Francois \n\u003cstrong\u003ebrings a modern touch to classic recipes with clear, understandable instructions and descriptions that demystify ingredients\u003c\/strong\u003e. With this book, you too can create delectable French food with a minimum of fuss and bother.\" \n\u003cstrong\u003e--Inga Aksamit, author of \u003cem\u003eThe Hungry Spork\u003c\/em\u003e outdoor cooking books\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cstrong\u003eAnything that has to do with learning, mastering, and executing classic French cooking is in this book.\u003c\/strong\u003e All the different parts of the kitchen are explained. Pantry, tools, spices, easy-to-understand recipes, and vibrant photos show the reader what success looks like. It's an important cookbook for both the novice and the experienced home chef. This is a cookbook that will be used every week.\" \n\u003cstrong\u003e--Linda Kissam, International Food, Wine \u0026amp; Travel Writers Association Freelance Press Trip Coordinator\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"François de Mélogue's joie de vivre beams off these pages to share with you accessible recipes that recreate French homemade staples that span from Paris to Provence. \n\u003cem\u003eFrench Cooking for Beginners\u003c\/em\u003e is perfect for those curious about the French way of life and wanting to travel on a gourmet trip to France via François' anecdotes and your kitchen.\" \n\u003cstrong\u003e--Ashley Tinker, photographer and author of the CuriousProvence blog\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Nourished by his French and American origins, François issues emblematic recipes with humor and tenderness. He demystifies great French cuisine recipes with his truculent and inimitable style, and makes them accessible to all--distilling his know-how with simple words and practical tips. He teaches us how to cook with the heart.\" \n\u003cstrong\u003e--Marie-Helene BERIOT, Remember Provence\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom Paris direct to your table--the complete French cookbook for beginners\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe French may not have invented cooking, but they certainly have perfected the art of eating well. In this definitive French cookbook that's perfect for beginners, you'll discover how to make the timeless, tasty cuisine served up at French dinner tables and in beloved bistros and brasseries.\u003c\/p\u003e\n\u003cp\u003eAuthor François de Mélogue breaks down classic French cookbook dishes like Duck Confit with Crispy Potatoes, Bouillabaisse, and Coq au Vin into easy-to-follow steps perfect for the newcomer. Along the way, you'll learn how to put together a cheese board any Parisian would be proud of, fry the perfect pommes frites, and pair food and wine like a pro. Let's get cooking the French way! \u003ci\u003eBon appetit!\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eThis essential French cookbook for beginners includes: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eClassic flavors\u003c\/b\u003e--Discover more than 75 recipes you'll love, from Steak Tartare to Tarte Tatin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA taste of Paris\u003c\/b\u003e--Learn to shop like a Parisian and how to prepare 4 classic cocktails from the City of Light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEssential extras\u003c\/b\u003e--Beyond French cookbook recipes, you'll find 12 tips for souffle success, expert advice on how to make a pan sauce, and a guide to French wines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eClassic Parisian cooking comes home in this French cookbook for beginners.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003ede Mélogue, François\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrançois de Mélogue\u003c\/b\u003e grew up in a traditional French household in Chicago, Illinois. He has more than 30 years of culinary experience that combines an in-depth knowledge of culinary history with his own signature French cooking style. He lives in Vancouver, Washington, with his wife, Lisa, and nine-year-old son, Beaumont, who is the family saucier.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e de Mélogue, François\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-03-31\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|French|Cooking|Regional \u0026amp; Cultural|European|Cooking|Methods|Quick \u0026amp; Easy\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, French|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.9 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781646115891\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781646115891\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":51154310234390,"sku":"SP-9781646115891","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781646115891_spiral.png?v=1774941374","url":"https:\/\/lusper.myshopify.com\/products\/french-cooking-for-beginners-75-classic-recipes-to-cook-like-a-parisian","provider":"Lusperbooks","version":"1.0","type":"link"}