{"product_id":"foraging-for-survival-edible-wild-plants-of-north-america","title":"Foraging for Survival: Edible Wild Plants of North America","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eDescription for Sales People\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cli\u003eAt a time when people are interested in organic and non-GMO foods, foraging is a great way to incorporate such foods in the diet\u003c\/li\u003e\n\u003cli\u003eBook covers North America, so helpful for readers in many locations and for those who travel\u003c\/li\u003e\n\u003cli\u003eMany color photos and illustrations clearly show safe and unsafe plants\u003c\/li\u003e\n\u003cli\u003eA great resource for any hiker or survivalist looking to learn more about their local wildlife\u003c\/li\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eDouglas Boudreau\u003c\/b\u003e is a self-taught foraging instructor and native Floridian. Poverty forced him to learn about wild food early in life, and he studied edible plant guidebooks while traveling around the country. He is now semiretired and teaches free EDIBLES-4-SURVIVAL classes on local edible wild plants where he lives in Zephyrhills, Florida. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eMykel Hawke\u003c\/b\u003e is a retired US Army Special Forces officer, author, and television and film personality. He is perhaps best known for the television programs he created on Discovery Channel called \n\u003ci\u003eMan, Woman, Wild\u003c\/i\u003e and Travel Channel's \n\u003ci\u003eLost Survivors\u003c\/i\u003e. He resides in Miami, Florida, with his family.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This is a book for serious foragers.\" -- \n\u003ci\u003ePlant Science Bulletin, a publication of the Botanical Society of America \u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tSeason-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eWhether you're a hiker taking a walk through your local wilderness, or a chef looking for new ingredients to incorporate in your dishes, \u003ci\u003eForaging for Survival\u003c\/i\u003e is the book for you.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e As consumerism and a meat-heavy, processed diet become the norm and the world's population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass-agriculture system of today. \n\u003cp\u003e\u003c\/p\u003e People have become distanced from the very systems that provide their food, and younger generations are increasingly unable to identify even the trees in their backyards. In response, Boudreau and Hawke have provided a compendium of wild edible plants in North America. \n\u003ci\u003eForaging for Survival\u003c\/i\u003e is a comprehensive breakdown of different plant species from bearded lichen to taro, and from all over the United States. There are also tips for growing local native plants in the backyard to facilitate learning and enhance table fare at home. Other information you'll find inside: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eA list of different types of edible wild plants\u003c\/li\u003e\n\u003cli\u003eForaging techniques\u003c\/li\u003e\n\u003cli\u003eBugs and other grubs that can be consumed\u003c\/li\u003e\n\u003cli\u003eWarning signs of poisonous plants\u003c\/li\u003e\n\u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e Start eating wild today with \n\u003ci\u003eForaging for Survival\u003c\/i\u003e!\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBoudreau, Douglas\u003cbr\u003e\n\u003cb\u003eDouglas Boudreau\u003c\/b\u003e is a self-taught foraging instructor and native Floridian. Poverty forced him to learn about wild food early in life, and he studied edible plant guidebooks while traveling around the country. He is now semiretired and teaches free EDIBLES-4-SURVIVAL classes on local edible wild plants where he lives in Zephyrhills, Florida.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHawke, Mykel\u003cbr\u003e\n\u003cb\u003eMykel Hawke\u003c\/b\u003e is a retired US Army Special Forces officer, author, and television and film personality. He is perhaps best known for the television programs he created on Discovery Channel called \n\u003ci\u003eMan, Woman, Wild\u003c\/i\u003e and Travel Channel's \n\u003ci\u003eLost Survivors\u003c\/i\u003e. He resides in Miami, Florida, with his family.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Boudreau, Douglas\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Skyhorse Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-10-13\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Self-Help|Safety \u0026amp; Security|Survival \u0026amp; Emergency Preparedness|Nature|Plants|Fungi \u0026amp; Mushrooms|Cooking|Specific Ingredients|Natural Foods|Nature|Natural Resources|Cooking|Specific Ingredients|Vegetables\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e North America|Wild plants, Edible\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.25 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781510738331\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781510738331\u003c\/p\u003e","brand":"Skyhorse Publishing","offers":[{"title":"Default Title","offer_id":51154389762326,"sku":"SP-9781510738331","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781510738331_spiral.png?v=1774943535","url":"https:\/\/lusper.myshopify.com\/products\/foraging-for-survival-edible-wild-plants-of-north-america","provider":"Lusperbooks","version":"1.0","type":"link"}