{"product_id":"food-to-die-for-recipes-and-stories-from-americas-most-legendary-haunted-places-a-spooky-paranormal-cookbook-with-delightfully-creepy-meals-eerie","title":"Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places (a Spooky Paranormal Cookbook with Delightfully Creepy Meals, Eerie","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t'Amy Bruni does something that almost feels like magic in this day and age: She pairs fascinating historical storytelling with real, visceral context. The results, I'm happy to report, are absolutely delicious!'--Aaron Mahnke, creator of the Lore podcast\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t'Bona fide professional paranormal researcher Bruni, a go-to source for reality TV programs, gathers 50 or so U.S. places that have earned the sobriquet haunted, providing ghoulish details plus a recipe or two from each site.'--Booklist\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish hospitals, and spine-tingling ghost towns through stories and photos, each with a notable recipe to try.\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t''Food to Die For' is the ultimate companion piece for anyone who has tuned in to [Amy Bruni's] many incredible adventures. All others will just have to settle for an unbelievably great cookbook.'--Robert Irvine, host of Restaurant: Impossible\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t'A delight for foodies and thrill-seekers alike!'--Woman's World\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t'Hauntingly good recipes--an ode to history in the kitchen'--Garden \u0026amp; Gun\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t'This deliciously stylish cookbook will have you longing for a dark and stormy night--An indispensable collection of recipes for this life and the next.'--Josh Gates, host of Expedition Unknown\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhether you're in the mood for Lizzie Borden's meatloaf or want to serve up spooky prison stories along with sugar cookies from Alcatraz, Food to Die For is your guide to ghoulish gastronomy.\u003c\/p\u003e\n\u003cp\u003eOne of America's favorite ghost hunters, Amy Bruni takes you to mysterious hotels, eerie ghost towns, and possessed pubs in this delightfully sinister collection of stories and recipes. Each of the nearly 60 locations in \u003cem\u003eFood to Die For\u003c\/em\u003e includes: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVintage photographs and charmingly creepy stories rooted in history\u003c\/li\u003e\n\u003cli\u003eA noteworthy recipe associated with the people or place\u003c\/li\u003e\n\u003cli\u003eFull-color, captivating, and hauntingly styled food photos to inspire a killer kitchen experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEnjoy creepy recipes like: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSouthern Fried Chicken from the Missouri State Penitentiary\u003c\/li\u003e\n\u003cli\u003eSheboygan Asylum Caesar Salad\u003c\/li\u003e\n\u003cli\u003eCornbread inspired by the Villisca Axe Murder House\u003c\/li\u003e\n\u003cli\u003eAbsinthe Frappé from the Old Absinthe House\u003c\/li\u003e\n\u003cli\u003eErnest Hemingway's Bloody Mary from Hemingway Home \u0026amp; Museum\u003c\/li\u003e\n\u003cli\u003eVegetable Soup from Waverly Hills Sanatorium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis terrifyingly tasty cookbook will bewitch anyone who: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHas a taste for the paranormal and a hunger to try new foods\u003c\/li\u003e\n\u003cli\u003eLoves history, travel, and culinary curiosities\u003c\/li\u003e\n\u003cli\u003eEnjoys entertaining guests in unique and memorable ways\u003c\/li\u003e\n\u003cli\u003eWould get goosebumps making a recipe written 300 years ago\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHistory buffs, thrill-seekers, and foodies will all get shivers seeing the past come to life with every enchanted recipe and delicious tale from \u003cem\u003eFood to Die For\u003c\/em\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 05\/01\/2024 pg. 12 (EAN 9781400245598, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 06\/01\/2024 pg. 120 (EAN 9781400245598, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBruni, Amy\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eAmy Bruni is a professional paranormal investigator, author, podcaster, and TV host. In 2007 she began appearing on \u003cem\u003eGhost Hunters\u003c\/em\u003e, one of the longest-running and highest-rated paranormal television shows. Now, she's the co-star and executive producer of The Travel Channel's \u003cem\u003eKindred Spirits\u003c\/em\u003e and host of the true crime podcast \u003cem\u003eHaunted Road\u003c\/em\u003e. Amy is the owner of Strange Escapes, a company offering paranormal excursions to some of America's most notoriously haunted destinations. She is the author of \u003cem\u003eLife with the Afterlife\u003c\/em\u003e, and currently resides in Newport, Rhode Island.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eTremaine, Julie\u003cbr\u003e\n\u003cp\u003eJulie Tremaine is a \"ghost\" writer and cookbook author whose work includes \u003cem\u003eSupernatural: The Official Cookbook\u003c\/em\u003e, \u003cem\u003eSeinfeld: The Official Cookbook\u003c\/em\u003e, \u003cem\u003eDisney Villains: Devilishly Delicious Cookbook\u003c\/em\u003e, \u003cem\u003eThe Office: The Official Party Planning Guide to Planning Parties\u003c\/em\u003e, and \u003cem\u003eLife with the Afterlife: 13 Truths I Learned About Ghosts\u003c\/em\u003e with Amy Bruni. She currently resides in Los Angeles and Providence, Rhode Island.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Bruni, Amy\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harper Celebrate\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-07-30\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Essays \u0026amp; Narratives|Cooking|History|Mind, Body, Spirit|Supernatural \u0026amp; Unexplained|General|Photography|Subjects \u0026amp; Themes|Food|Cooking|Holiday|General|Cooking|Courses \u0026amp; Dishes|Desserts|Cooking|Specific Ingredients|Meat|Cooking|Beverages|Alcoholic - Bartending \u0026amp; Cocktails|Cooking|Tablesetting|Cooking|Reference|Cooking|Entertaining|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e History|Haunted places|Essays|United states|Cooking|Cookbooks|Bruni, Amy\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.65 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781400245598\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781400245598\u003c\/p\u003e","brand":"Harper Celebrate","offers":[{"title":"Default Title","offer_id":51154406670614,"sku":"SP-9781400245598","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781400245598_spiral.png?v=1774943936","url":"https:\/\/lusper.myshopify.com\/products\/food-to-die-for-recipes-and-stories-from-americas-most-legendary-haunted-places-a-spooky-paranormal-cookbook-with-delightfully-creepy-meals-eerie","provider":"Lusperbooks","version":"1.0","type":"link"}