{"product_id":"food-network-magazine-the-big-fun-kids-baking-book-110-recipes-for-young-bakers-food-network-magazines-kids-cookbooks-spiral-bound-food-network-magazine-and-maile-carpenter","title":"Food Network Magazine the Big, Fun Kids Baking Book: 110+ Recipes for Young Bakers (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eFood Network Magazine\u003c\/i\u003e\u003c\/b\u003e is the #1 selling magazine at newsstands in America across all magazines. It has 13.55 million readers every month--more than for any other food or lifestyle magazine. The magazine is every food lover's essential handbook: a monthly supply of expert advice, inspiring ideas and must-try recipes. The magazine's bright, lively design captures the energy of Food Network \n\u003ci\u003e, \u003c\/i\u003e while story after story reminds readers that food is fun, and that anyone--of any age--can cook like a star. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eMaile Carpenter\u003c\/b\u003e is the founding editor in chief of \n\u003ci\u003eFood Network Magazine\u003c\/i\u003e, the best-selling monthly magazine in the U.S., and \n\u003ci\u003eThe Pioneer Woman Magazine\u003c\/i\u003e, a new magazine launched in 2017 with cookbook author, Food Network star and social-media phenom Ree Drummond. Maile is an expert in kids baking--she has two daughters who love experimenting in the kitchen and they've recently launched the \n\u003ci\u003eFood Network Magazine\u003c\/i\u003e Kids Cooking Club on Youtube.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This book is a must-have for all the bakers out there! It's filled with so many fun ideas, tasty recipes and my favorite--tons of sprinkles!\" \n\u003cbr\u003e\n\u003cb\u003e--Natasha Jiwani, \u003ci\u003eFood Network's Kids Baking Championship\u003c\/i\u003e Winner Season 5\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"I love it when cookbooks are created just for kids! 'Adult' cookbooks can be intimidating, and kids may be nervous to start baking, but this book allows them to jump in and be creative.\" \n\u003cbr\u003e\n\u003cb\u003e--Trevin Alford, \u003ci\u003eFood Network's Kids Baking Championship\u003c\/i\u003e Winner Season 7\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Y'all, go try out some of these new recipes and make sure to share your treats with friends! These desserts are great for any occasion!\" \n\u003cbr\u003e\n\u003cb\u003e--Graysen Pinder, \u003c\/b\u003e\n\u003cb\u003e\u003ci\u003eFood Network's Kids Baking Championship\u003c\/i\u003e\u003c\/b\u003e\n\u003cb\u003eWinner Season 8\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"The clean, colorful graphics and easy-to-flip spiral binding are clearly designed with beginner skills and small hands in mind. But many of the recipes include flavors sophisticated enough to appeal to their sweet-toothed elders as well, such as Cherry-Pistachio Muffins, Tres Leches Cake with Mango, and the hard-to-stop-eating Triple Chocolate-Hazelnut Cookies....To ramp up the fun, there are instructions for creating new frosting colors, for dipping cupcakes in chocolate shell topping and decorating with colored sprinkles to resemble an ice cream cone, and making an edible jigsaw puzzle of sugar cookies. Trivia tidbits, culinary-themed guessing games, and pop quizzes throughout keep the brain busy while waiting for the timer to go off.\" \n\u003cbr\u003e\n\u003cb\u003e--Susan Puckett, \u003ci\u003eThe Atlanta Journal-Constitution\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Tempting photos and clean layouts draw readers into the book....VERDICT Recommended for purchase. This title would be great for families who bake as a hobby, or for a scout troop to use for projects.\" \n\u003cbr\u003e\n\u003cb\u003e--School Library Journal \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"[It includes] fun foods like a Jenga set made of blondies, and even fake-out cakes--desserts made to look like spaghetti and meatballs or a grilled cheese sandwich (complete with an ooey, gooey pudding filling that looks like melty cheese). Tidbits of food trivia and kitchen tips are mixed in, too, along with a word search and other games.\" \n\u003cbr\u003e\n\u003cb\u003e--Mary Bilyeu, \u003ci\u003eThe Blade (Toledo)\u003c\/i\u003e \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eNEW YORK TIMES BESTSELLER! America's #1 food magazine shares over 110 crumb-believable dessert recipes and hands-on activities in this kids baking book for ages 8 to 12.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eKeep calm and bake on, young chefs! Take your baking skills to the next level--and enjoy knead-to know food trivia, crafts, and games for extra fun in the kitchen.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eThis collection is packed with tons of recipes for easy sweets and treats, designed with beginner chefs in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts! \n\u003cp\u003e\u003c\/p\u003eInside you'll find: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e110+ easy to follow recipes\u003c\/b\u003e with pro tips, crowd-pleasing bakes like Red Velvet Brownies, and playful choose-your-own-adventure creations like Whoopie Pies\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVisual hands-on fun\u003c\/b\u003e with a photo for every recipe and a photo recipe content page so kids can pick their next baking project\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIt's more than a cookbook! \u003c\/b\u003eWith food trivia, activity pages, and food crafts like decorating donuts and using candy melts\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eApart from the fun - Dye your own sprinkles! Turn dough into an edible jigsaw puzzle! - the lay-flat binding and heavy paper stock will stand up to frequent use. You'll come for the cookie-baking recipes. You'll stay for the extra helpings of FUN!\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eSchool Library Journal\u003c\/span\u003e 06\/01\/2021 pg. 73 (EAN 9781950785308, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Food Network Magazine\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Hearst Home Kids\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e July 27, 2021\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Juvenile Nonfiction|Cooking \u0026amp; Food|Juvenile Nonfiction|House \u0026amp; Home|Juvenile Nonfiction|Science \u0026amp; Nature|Weights \u0026amp; Measures\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Baking|Desserts\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781950785308\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0CJ1QLYYDISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781950785308\u003c\/p\u003e","brand":"Hearst Home Kids","offers":[{"title":"Default Title","offer_id":51085843726614,"sku":"SP-9781950785308","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781950785308_spiral.png?v=1774948278","url":"https:\/\/lusper.myshopify.com\/products\/food-network-magazine-the-big-fun-kids-baking-book-110-recipes-for-young-bakers-food-network-magazines-kids-cookbooks-spiral-bound-food-network-magazine-and-maile-carpenter","provider":"Lusperbooks","version":"1.0","type":"link"}