{"product_id":"food-for-thought-essays-and-ruminations","title":"Food for Thought: Essays and Ruminations","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAlton Brown was directing TV commercials when he got the crazy idea to go to culinary school and reinvent the cooking show. The result was \n\u003ci\u003eGood Eats\u003c\/i\u003e, an irreverent, science-forward program that led to Brown working on the Food Network for over twenty years. His live culinary variety shows have toured to hundreds of sold-out crowds across the country since 2013. He is also the winner of a Peabody Award and two James Beard Awards. He lives in Atlanta with his wife, the designer Elizabeth Ingram, and three nefarious canines. Find out more at AltonBrown.com.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThis instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a \"must-read\" (Gaby Dalkin, New York Times bestselling author of What's Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and behind-the-scenes insights, all infused with his signature wit and flair.From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what's on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more.With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, this \"fabulous read\" (Michael Ruhlman, New York Times bestselling author of The Soul of a Chef) is the ultimate reading experience for anyone who appreciates food and the people that prepare it.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBrown, Alton\u003cbr\u003e\n\t\t\t\t\t\t\t\tAlton Brown was directing TV commercials when he got the crazy idea to go to culinary school and reinvent the cooking show. The result was \n\u003ci\u003eGood Eats\u003c\/i\u003e, an irreverent, science-forward program that led to Brown working on the Food Network for over twenty years. His live culinary variety shows have toured to hundreds of sold-out crowds across the country since 2013. He is also the winner of a Peabody Award and two James Beard Awards. He lives in Atlanta with his wife, the designer Elizabeth Ingram, and three nefarious canines. Find out more at AltonBrown.com.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Brown, Alton\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Gallery Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2026-02-10\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Biography \u0026amp; Autobiography|Memoirs|Cooking|Individual Chefs \u0026amp; Restaurants|Biography \u0026amp; Autobiography|Rich \u0026amp; Famous\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Brown, Alton|Cooking|Food|Food on television|Television personalities|United States|Celebrity chefs\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.55 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781668064221\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781668064221\u003c\/p\u003e","brand":"Gallery Books","offers":[{"title":"Default Title","offer_id":51110232293654,"sku":"SP-9781668064221","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781668064221_spiral.png?v=1774947974","url":"https:\/\/lusper.myshopify.com\/products\/food-for-thought-essays-and-ruminations","provider":"Lusperbooks","version":"1.0","type":"link"}