{"product_id":"fish-butchery-mastering-the-catch-cut-and-craft","title":"Fish Butchery: Mastering the Catch, Cut, and Craft","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"It will teach you everything you need to know about catching, butchering, and ultimately crafting the perfect meal using 15 different species of fish, each with fascinating potential to be used in creative ways. By the time you're done, you'll be raring to put your newfound knowledge to the test and take your culinary skills to the next level.\" -Andrew Peloquin, \n\u003ci\u003eWERD\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In his new and very instructional cookbook, the James Beard Award-winning author Josh Niland breaks down the break-down of all manner of aquatic yumminess, and shares recipes too: fish bacon and hot-smoked fish pie, you have my attention.\" -CJ Lotz Diego, \n\u003ci\u003eGarden Gun\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If Éric Ripert's Seafood Simple is an entry point into pared-down preparations of fish, Josh Niland's \n\u003ci\u003eFish Butchery\u003c\/i\u003e is its renegade counterpart. In his cooking, Niland has emphasized sustainability--not to replace flavor, but to supplement it.\" -Tori Latham, \n\u003ci\u003eRobb Report\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003ci\u003e\"Fish Butchery \u003c\/i\u003eshowed me how to be more resourceful in the kitchen, and that there's more to good seafood than fillets. - Genevieve Yam, \n\u003ci\u003eBon Appétit\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tChef \n\u003cb\u003e Josh Niland\u003c\/b\u003e has transformed the way we cook, transport, age and store fish. His ethical, sustainable and revolutionary approach has received global recognition, while fellow chefs, marine experts, seafood companies and fishmongers have applauded and embraced his new philosophy. With wife Julie, and at age 26, he opened his first restaurant, Saint Peter, in Sydney's Paddington, in 2016 to widespread acclaim. Two years later, the couple established Fish Butchery, Australia's first sustainable fishmonger with a temperature-controlled ice-free zone where line-caught fish are dry-handled and cut to order. Josh's pioneering approach, including his revolutionary dry-ageing philosophy, is covered in his first book, \n\u003ci\u003eThe Whole Fish Cookbook\u003c\/i\u003e. Released in 2019, it garnered a swag of chef endorsements and international awards, including James Beard Book of the Year 2020, and has been translated into ten languages. The sequel, \n\u003ci\u003eTake One Fish\u003c\/i\u003e, was published in 2021 and garnered further esteem and awards. With the latest James Beard Award for Fish Butchery in 2024, he now has 4 of these prestigious awards to his name.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eWinner of the 2024 James Beard Award for Restaurant and Professional book of the year.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of \n\u003ci\u003eFish Butchery\u003c\/i\u003e, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability. \n\u003cp\u003e\u003c\/p\u003e Josh's multi award-winning debut \n\u003ci\u003eThe Whole Fish Cookbook\u003c\/i\u003e created a new blueprint for fish cookery, while its bestselling sequel \n\u003ci\u003eTake One Fish \u003c\/i\u003eunpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen. \n\u003cp\u003e\u003c\/p\u003e Presented in three stunning sections--Catch, Cut and Craft--it's both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish. \n\u003cp\u003e\u003c\/p\u003e Featuring detailed instructions on how to prepare fish--from reverse butterfly to double saddle--as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, \n\u003ci\u003eFish Butchery\u003c\/i\u003e will disrupt, challenge and inspire the next generation.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Niland, Josh\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Hardie Grant Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2023-10-17\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Fish \u0026amp; Seafood|Cooking|Individual Chefs \u0026amp; Restaurants|Technology \u0026amp; Engineering|Fisheries \u0026amp; Aquaculture|Technology \u0026amp; Engineering|Food Science|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Fishery processing|Cooking (Seafood)|Produits de la paeche|Traitement|Cuisine (Fruits de mer)|Cookbooks|Livres de cuisine\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.2 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781743799192\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781743799192\u003c\/p\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":51110224757014,"sku":"SP-9781743799192","price":52.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781743799192_spiral_b37d9020-1080-4905-bbcb-131a9d276906.png?v=1774947797","url":"https:\/\/lusper.myshopify.com\/products\/fish-butchery-mastering-the-catch-cut-and-craft","provider":"Lusperbooks","version":"1.0","type":"link"}