{"product_id":"fifty-shades-of-chicken-a-parody-in-a-cookbook","title":"Fifty Shades of Chicken: A Parody in a Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA former 4H executive, F L FOWLER finally plucked up the courage to peck out a cookbook. Originating from a distinguished bloodline of media chickens, F L enjoys life in the country but occasionally flies the coop.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e1: The Novice Bird \u003c\/b\u003e\n\u003cbr\u003e\n\u003ci\u003eExtra-Virgin Chicken, Vanilla Chicken, Popped-Cherry Pullet, Learning-to-Truss-You, Chicken with a Lardon, Spanked Hen, Hot-Rubbed Hen, Spicy Fowl, Slicked Chick, Hard and Crisp Chicken on Soft Dumplings, Basted Bird, Holy Mole!, Chili-Lashed Fricassee, Bone-In Broiler, Cock Au Vin, Pulled Pullet, and Please-Don't-Stop Chicken\u003c\/i\u003e\n\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e2: Falling to Pieces: Chicken Parts and Bits \u003c\/b\u003e\n\u003cbr\u003e\n\u003ci\u003eHoly-Hell Wings, Bound Wings, Chicken-Strip Tease, Sticky (Chicken) Fingers, Dripping Thighs, Spread and Stuffed Thighs, Pounded Thighs, Creamed Chicken Supreme, Go-Get-the-Butter Breasts, Steamy White Meat, Chicken and Tongue Ring, Pounded Tenderloin, Crimson Chicken Breasts, Iced Chicken Salad, Skewered Chicken, Chicken Hearts and Flowers, Chicken Sub\u003c\/i\u003e\n\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e3: Advanced Technique: Chickens Gone Wild \u003c\/b\u003e\n\u003cbr\u003e\n\u003ci\u003eSpatchcocked Chicken, Capon on Top, Boned Chicken, Spread-Eagle Chicken, Safe-Word Fowl, Hard-Limit Bird, Hogtied and Porked Chicken (with sausage), Red-Cheeked Chook (with apple), You Dirty Bird, Backdoor Beer Can Chicken, Erect Chicken, Forcemeat Chicken Foam, Hard-Slapped Roaster, Rough-Stuffed Clucker, Quailing Chicken Gelee, (Flame) Licked Chick\u003cbr\u003e\u003c\/i\u003e\n\u003cbr\u003e\n\u003cb\u003eEpilogue\u003cbr\u003e\u003c\/b\u003e\n\u003ci\u003e \u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eAcknowledgments\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eIndex\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Will undoubtedly become one of America's most cherished cookbooks of all time.\" \n\u003cb\u003e--\u003ci\u003eEater\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Like any good parody, this manages to make fun of both the flabby porn of \n\u003ci\u003eFifty Shades\u003c\/i\u003e and the gushing language of 'food porn.'\" \n\u003cb\u003e--\u003ci\u003eBon Appetit\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"This genius little tidbit that combines the sexual and the culinary,\" \n\u003cb\u003e--\u003ci\u003eGlamour\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"All signs indicate that \n\u003ci\u003eFifty Shades of Chicken\u003c\/i\u003e, a new cookbook parodying erotic novel \n\u003ci\u003eFifty Shades of Grey\u003c\/i\u003e, is the real deal. We can't get over the hilarity of the description on the book's web site.\" \n\u003cb\u003e--\u003ci\u003eHuffPost\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"The book that spawned 'mommy porn' has now given a new meaning to playing with your food. . . You'll never look at chickens the same way again.\" \n\u003cb\u003e--\u003ci\u003eSalon\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Besides clever writing with laugh-out-loud double entendres, \n\u003ci\u003eFifty Shades of Chicken\u003c\/i\u003e offers 50 (of course) tempting recipes, among them Crunchy Chicken Parmesan Croquettes and Cranberry Baked Chicken With Apple Cider.\" \n\u003cb\u003e--The Republic\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003ci\u003eDripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eFifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. \u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cbr\u003e\n\u003ci\u003e\"I want you to see this. Then you'll know everything. It's a cookbook,\" he says and opens to some recipes, with color photos. \"I want to prepare you, very much.\" This isn't just about getting me hot till my juices run clear, and then a little rest. There's pulling, jerking, stuffing, trussing. Fifty preparations. He promises we'll start out slow, with wine and a good oiling . . . \u003c\/i\u003eHoly crap \n\u003ci\u003e.\u003c\/i\u003e\n\u003ci\u003e\"I will control everything that happens here,\" he says. \"You can leave anytime, but as long as you stay, you're my ingredient.\" I'll be transformed from a raw, organic bird into something--what? Something \u003c\/i\u003edelicious \n\u003ci\u003e. \u003c\/i\u003e\n\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cbr\u003eSo begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James's sensational \n\u003ci\u003eFifty Shades of Grey \u003c\/i\u003etrilogy \n\u003ci\u003e. \u003c\/i\u003eLike Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. \n\u003cp\u003e\u003c\/p\u003eAnd before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts--\"The Novice Bird\" (easy recipes for roasters), \"Falling to Pieces\" (parts perfect for weeknight meals), and \"Advanced Techniques\" (the climax of cooking)-- \n\u003ci\u003eFifty Shades of Chicken\u003c\/i\u003e is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. \n\u003cp\u003e\u003c\/p\u003eWith memorable tips and revealing photographs, \n\u003ci\u003eFifty Shades of Chicken\u003c\/i\u003e will have you dominating dinner.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePeople Weekly\u003c\/span\u003e 11\/26\/2012 pg. 60 (EAN 9780385345224, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Fowler, F L\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2012-11-13\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Humor|Form|Parodies|Cooking|Methods|Gourmet|Cooking|Specific Ingredients|Poultry\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking (Chicken)|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.35 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780385345224\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780385345224\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51154494259478,"sku":"SP-9780385345224","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780385345224_spiral.png?v=1774947261","url":"https:\/\/lusper.myshopify.com\/products\/fifty-shades-of-chicken-a-parody-in-a-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}