{"product_id":"faith-family-the-feast-recipes-to-feed-your-crew-from-the-grill-garden-and-iron-skillet","title":"Faith, Family \u0026 the Feast: Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tKENT ROLLINS, an acclaimed storyteller and poet, has appeared on the Food Network, NBC's \n\u003ci\u003eFood Fighters\u003c\/i\u003e, and \n\u003ci\u003eCBS Sunday Morning\u003c\/i\u003e. He and his wife, SHANNON, live on a ranch in Hollis, Oklahoma.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on Southern and Western favorites, with a side of spiritual values\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"Reading Kent Rollins' chuck wagon recipes\u003cstrong\u003e--\u003c\/strong\u003eno fancy ingredients here\u003cstrong\u003e--\u003c\/strong\u003eand gazing at his wife, Shannon's, mouthwatering photos\u003cstrong\u003e--\u003c\/strong\u003eno fancy food stylists here\u003cstrong\u003e--\u003c\/strong\u003eare as comforting as a campfire and a guitar. Their book is right out of a Currier and Ives print, full of cast iron, logs, masa, cornmeal, smoke, frying, and the Oklahoma cowboy drawl. If you ever wanted to be a cowboy when you grew up\u003cstrong\u003e--\u003c\/strong\u003eas did I\u003cstrong\u003e--\u003c\/strong\u003eand ride, and rope, and brand, and cook under the stars, then this book is as close as you can get.\" \u003cstrong\u003e--\u003c\/strong\u003e\u003cstrong\u003eMeathead, barbecue whisperer of \u003c\/strong\u003eAmazingRibs.com\u003cstrong\u003e, and bestselling author of \u003cem\u003eMeathead\u003c\/em\u003e\u003c\/strong\u003e \"Shannon and Kent Rollins exemplify quintessential rural America, a place where family values are sacred and community ties are strong. Weaving family recipes with deeply personal stories, they take you on a spiritual journey, giving you a glimpse of a slow and deliberate lifestyle that remains unmarked by time. You'll be inspired to gather your own family around the table, feed them with these delicious dishes, and create in your own home the tangible feelings of love, warmth, and fellowship that spill from the pages of \u003cem\u003eFaith, Family, \u0026amp; the Feast\u003c\/em\u003e.\" \u003cstrong\u003e--Amy Mills and Mike Mills, owners of 17th Street Barbecue and authors of \u003cem\u003ePeace, Love, and Barbecue\u003c\/em\u003e and \u003cem\u003ePraise the Lard\u003c\/em\u003e \u003c\/strong\u003e \"Authentic and delicious! Kent Rollins knows food, and he knows how to bring stories of the American West to life. It doesn't get any better than the great food with original ingredients that Kent shares in this cookbook. I'm a big fan.\" \u003cstrong\u003e--General (Retired) Tommy Franks\u003c\/strong\u003e \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cstrong\u003eThe stars of the YouTube channel \u003cem\u003eKent Rollins Cowboy Cooking\u003c\/em\u003e, authors of the hit cookbook \u003cem\u003eA Taste of Cowboy\u003c\/em\u003e, serve up spins on southern and western favorites, with a side of spiritual values\u003c\/strong\u003e\n\u003cp\u003e\u003c\/p\u003e Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There's Cracklin' Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream. But first, it's time for grace. Out here, there's no Wi-Fi--just family and friends. \n\u003cp\u003e\u003c\/p\u003e The food is lively, but the recipes are relaxed. Kent's inspirational sayings, tales of the range, and cowboy poetry combined with Shannon's stunning photos and quotes from scripture capture faith, hope, and appreciation of life's blessings. So praise the Lord and pass the Cheddar-Jalapeño Biscuits!\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 01\/06\/2020 (EAN 9780358124498, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eRollins, Kent\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eKENT ROLLINS grew up ranching and began cooking for cattle ranches in 1993 from his Studebaker chuckwagon. An acclaimed storyteller and poet, Kent has appeared on the Food Network and CBS Sunday Morning. He and his wife SHANNON, are the stars of their YouTube channel, \u003cem\u003eCowboy Kent Rollins\u003c\/em\u003e. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Rollins, Kent\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-03-17\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|American - Western States|Cooking|Regional \u0026amp; Cultural|American - Southern States|Religion|Christian Living|Family \u0026amp; Relationships|Cooking|Comfort Food|Cooking|Entertaining|General|Cooking|Regional \u0026amp; Cultural|Soul Food|Cooking|Holiday|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e West (U.S.)|Southwestern style|Social life and customs|Western style|Cooking, American|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.16 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780358124498\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780358124498\u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":51154495373590,"sku":"SP-9780358124498","price":42.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780358124498_spiral.png?v=1774947323","url":"https:\/\/lusper.myshopify.com\/products\/faith-family-the-feast-recipes-to-feed-your-crew-from-the-grill-garden-and-iron-skillet","provider":"Lusperbooks","version":"1.0","type":"link"}