{"product_id":"everyone-hot-pot-creating-the-ultimate-meal-for-gathering-and-feasting","title":"Everyone Hot Pot: Creating the Ultimate Meal for Gathering and Feasting","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eNatasha Pickowicz\u003c\/b\u003e is a California born, New York City-based chef, a four-time James Beard Foundation Award finalist, and the author of \n\u003ci\u003eMore Than Cake\u003c\/i\u003e, which was named a \n\u003ci\u003eNew York Times\u003c\/i\u003e Best Cookbook of 2023 as well as a James Beard Foundation finalist in the baking category. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Much of her work explores the relationship between baking and social justice, including ongoing collaborations with seminal New York City institutions like Lenox Hill Neighborhood House, God's Love We Deliver, the Brigid Alliance, and Planned Parenthood of Greater New York, for whom she produced a massive city-wide bake sale, raising more than $200,000 between 2017 and 2024. \n\u003cp\u003e\u003c\/p\u003e Pickowicz's recipes and writing have been published in the \n\u003ci\u003eNew York Times, Vogue \u003c\/i\u003emagazine, \n\u003ci\u003ethe Wall Street Journal, Bon Appetit, Saveur, Food \u0026amp; Wine, New York \u003c\/i\u003emagazine \n\u003ci\u003e, Cherry Bombe, \u003c\/i\u003e and many other publications. Follow her on Instagram at @natashapickowicz. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBroths: The Soul of Hot Pot\u003c\/b\u003e\n\u003cbr\u003e Hot Pot Bouillon \n\u003cbr\u003e Tea Bag Broth \n\u003cbr\u003e Mushroom Dashi \n\u003cbr\u003e Charred Tomato and Lemongrass Broth \n\u003cbr\u003e Royal Chrysanthemum Broth \n\u003cbr\u003e Tingly Beef Broth \n\u003cbr\u003e Ginseng and Pork Bone Broth \n\u003cbr\u003e Golden Chicken Concentrate \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eHot Pot Feast No. 1: The Northern Classic\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eBreads, Dumplings \u0026amp; Rice: Delicious, Sating Starches\u003c\/b\u003e\n\u003cbr\u003e Black and White Shaobing \n\u003cbr\u003e Not-Just-Scallion Pancakes \n\u003cbr\u003e Kombu and Brown Butter Texas Toast \n\u003cbr\u003e Mung Bean and Rice Pilaf \n\u003cbr\u003e Caramelized Mushroom and Cabbage Dumplings \n\u003cbr\u003e Scallop and Fish Roe Dumplings \n\u003cbr\u003e Shrimp and Pea Shoot Dumplings \n\u003cbr\u003e Garden Wontons \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eHot Pot Feast No. 2: The Land and the Sea\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSauces \u0026amp; Seasonings: Bold Hot Pot Enhancements\u003c\/b\u003e\n\u003cbr\u003e Chinese Celery Salt \n\u003cbr\u003e Black and Brown Vinegar \n\u003cbr\u003e Sticky Calamansi Vinaigrette \n\u003cbr\u003e Charred and Candied Orange Sauce \n\u003cbr\u003e Toasted Cumin and White Sesame Sauce \n\u003cbr\u003e Sesame Chile Crunch \n\u003cbr\u003e Cashew-Lime Salsa Macha \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSalads \u0026amp; Snacks: Crisp and Cool Complements\u003c\/b\u003e\n\u003cbr\u003e Chile Crisp Snack Mix \n\u003cbr\u003e Never-Ending Pickles \n\u003cbr\u003e Thai Basil and Eggplant Agrodolce \n\u003cbr\u003e Asian Pear, Jicama, and Fennel Slaw \n\u003cbr\u003e Chinese Not-Quite-Pasta Salad \n\u003cbr\u003e Cucumber and Peanut Pyramids \n\u003cbr\u003e Crunchy Seaweed Boats \n\u003cbr\u003e Spicy Wood Ear Mushrooms \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eHot Pot Feast No. 3: The Endless Forest\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eDesserts: A Not-Too-Sweet Finale\u003c\/b\u003e\n\u003cbr\u003e Double Mango Jelly \n\u003cbr\u003e Honey Tangerine Granita \n\u003cbr\u003e Raspberry and Coconut Ice Cream \n\u003cbr\u003e Rainbow Tanghulu \n\u003cbr\u003e Boba Rice Treats \n\u003cbr\u003e Steamed Jujubes with Soy Sauce Caramel \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eHot Pot Feast No. 4: This Heat\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eDrinks: Staying Hydrated\u003c\/b\u003e\n\u003cbr\u003e Bouquet Tea \n\u003cbr\u003e Hawthorn Berry Shrub \n\u003cbr\u003e Salted Plum Lemonade \n\u003cbr\u003e Watermelon Shiso Slushies \n\u003cbr\u003e Baijiu Shooters \n\u003cbr\u003e Al's Baijiu Punch \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Hot pot is the ancient East Asian cookery method of rapidly poaching bite-size morsels of fresh vegetables, meats, seafood, and tofu in a tableside broth. This communal way of eating is perfect for home dinner parties where guests become active participants in cooking the meal. Though the hot pot table symbolizes bounty and feasting, at its core is frugality and thrift and accessibility to anyone. Four-time James Beard Award nominated chef Natasha Pickowicz shares her family's hot pot recipes in this much-anticipated follow up to More Than Cake. She provides more than fifty recipes for the broths, dumplings, sides, desserts, and drinks, along with a guide to the essential hot pot ingredients, equipment and tools, plus an explanation on how to pull it all together. Recipes include essential hot pot accompaniments, like the delicious Not-Just-Scallion Pancakes, Toasted Cumin and White Sesame Sauce, and Caramelized Mushroom and Cabbage Dumplings, as well as surprising dishes that are sure to become staples at any hot pot gathering, like Charred Tomato and Lemongrass Broth, Crunchy Seaweed Boats, and a refreshing Watermelon Shiso Slushie. Through four distinctly unique hot pot menus, Pickowicz shows how to pull together this cozy tradition best enjoyed at home no matter where you are; everyone, hot pot!\"-- Provided by publisher.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAt its heart, hot pot is an invitation to eat together--generously, warmly, and raucously! This feeling of intimate togetherness and conviviality is vividly captured on every page of \n\u003ci\u003e Everyone Hot Pot\u003c\/i\u003e. -- \n\u003cb\u003eHetty Lui Mckinnon\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003ci\u003eEveryone Hot Pot\u003c\/i\u003e is Natasha Pickowicz at her best--curious, inventive, and inviting. Recipes like Tingly Beef Broth, Garden Wontons, and Crunchy Seaweed Boats remind you that her cooking--and her writing--are equally generous, playful, and \n\u003cbr\u003e impossible not to love. \n\u003cbr\u003e -- \n\u003cb\u003eAndy Baraghani\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA fun and stunning primer on one of Asia's favorite ways to gather. \n\u003cbr\u003e -- \n\u003cb\u003eJon Kung\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003ci\u003eEveryone Hot Pot\u003c\/i\u003e takes you through all the details of a delicious hot pot spread with care and joy. \n\u003cbr\u003e -- \n\u003cb\u003eKaitlin, Sarah, Bill, And Judy Leung of The Woks of Life\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWith approachable recipes and a deep love for communal dining, Natasha transforms hot pot into a delicious, joyful celebration--no oven required. \n\u003cbr\u003e -- \n\u003cb\u003eMei Lin\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIt's rare for a cookbook to unlock a new chapter in something so ancient; this one does, with generosity. Natasha Pickowicz widens the circle of what hot pot can mean: gathering made artful and cooking brought to life as communal play.\" \n\u003cbr\u003e -- \n\u003cb\u003eLucas Sin\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAn expert chef and the author of \u003ci\u003eMore Than Cake \u003c\/i\u003ecovers everything you need to know to make a dazzling hot pot feast--the ancient Chinese tradition that is both a meal and a celebration.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e Hot pot is the ancient East Asian cookery method of rapidly poaching bite-size morsels of fresh vegetables, meats, seafood, and tofu in a tableside broth. This communal way of eating is perfect for home dinner parties where guests become active participants in cooking the meal. Though the hot pot table symbolizes bounty and feasting, at its core is frugality and thrift and accessibility to anyone. Four-time James Beard Award nominated chef Natasha Pickowicz provides more than fifty recipes for the broths, dumplings, sides, desserts, and drinks, along with a guide to the essential hot pot ingredients, equipment and tools, plus an explanation on how to pull it all together. Recipes include essential hot pot accompaniments, such as: \n\u003cul\u003e\n\u003cli\u003e Not-Just-Scallion Pancakes \u003c\/li\u003e\n\u003cli\u003e Toasted Cumin and White Sesame Sauce \u003c\/li\u003e\n\u003cli\u003e Caramelized Mushroom and Cabbage Dumplings \u003c\/li\u003e\n\u003cli\u003e Charred Tomato and Lemongrass Broth \u003c\/li\u003e\n\u003cli\u003e Crunchy Seaweed Boats \u003c\/li\u003e\n\u003cli\u003e Watermelon Shiso Slushie \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e Through four distinctly unique hot pot menus, Pickowicz shows how to pull together this cozy tradition best enjoyed at home no matter where you are; everyone, hot pot!\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 12\/01\/2025 (EAN 9781648293801, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Pickowicz, Natasha\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Artisan Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2026-01-27\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Asian|Cooking|Methods|Special Appliances|Cooking|Entertaining|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Asian|One-dish meals|Asia|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.82 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781648293801\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781648293801\u003c\/p\u003e","brand":"Artisan Publishers","offers":[{"title":"Default Title","offer_id":51154301321494,"sku":"SP-9781648293801","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781648293801_spiral.png?v=1774941125","url":"https:\/\/lusper.myshopify.com\/products\/everyone-hot-pot-creating-the-ultimate-meal-for-gathering-and-feasting","provider":"Lusperbooks","version":"1.0","type":"link"}