{"product_id":"epic-bbq-sandwiches-next-level-burgers-melts-sliders-tacos-and-more-grilled-or-smoked-to-perfection","title":"Epic BBQ Sandwiches: Next-Level Burgers, Melts, Sliders, Tacos, and More, Grilled or Smoked to Perfection","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBrad Prose\u003c\/b\u003e is a longtime professional recipe developer, food writer, and culinary photographer. More recently, he has struck out on his own as the founder and driving force behind Chiles and Smoke(TM) and the author of its eponymous cookbook. His combined passion for fine dining and BBQ shines through his presentations and cooking style. Making his mark in the wide world of BBQ, Brad produces high-quality, unique recipes to challenge and expand the home cook's comfort zone. He inspires his readers to use new techniques, ingredients, and ideas, applying them to the everyday food we know and love. Find him online at chilesandsmoke.com.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"Brad Prose mixes flavors like no one else--his creativity is unmatched! Brad doesn't just create recipes; he creates trends that inspire millions of people and influence the way we cook today.\"\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eAlejo \"Al\" Frugoni, creator of the @alfrugoni TikTok channel and of Al Frugoni's Seasonings and Rubs\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Brad Prose really nails it here. Brad takes the reader on a journey through loads of approachable yet intense and flavorful recipes. You won't regret diving in, and, once in, you won't want to dive out.\"\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eEric Greenspan, \"Iron Chef America\" winner, co-founder of the New School American Cheese company, an\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"The recipes in Brad Prose's Epic BBQ Sandwiches are approachable, and the photography brings the food to life. This is great book for anyone looking to expand their sandwich repertoire.\"\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eJess Pryles, host of Outdoor Channel's \"Hardcore Carnivore\" and author of Hardcore Carnivore\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"This cookbook is filled with mouthwatering recipes that are perfect for not just family grilling nights but also for entertaining.\"\u003c\/p\u003e-- \n\u003cb\u003eSusan Bewley\u003c\/b\u003e, \n\u003ci\u003e\u003cb\u003eBudget Earth\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"As the undisputed Sandwich King, I confidently declare that Brad Prose can now be declared the 'Barbecue Sandwich King.' This book is the definitive guide to all things smoky, sweet, and succulent between two buns.\"\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eJeff Mauro, co-host of Food Network's \"The Kitchen\" and former host of Food Network's \"Sandwich King\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBreak out of the tired old burgers and hot dogs routine with the creative, flavor-packed, and flat-out delicious sandwiches in \u003ci\u003eEpic BBQ Sandwiches. \u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eSandwiches and their cousins, such as wraps and tacos, have been central to grilling and smoking for ages now. After all, if you're serving food outdoors, portable and handheld things like burgers and sandwiches are the utmost in casual, laid-back convenience. But the choices over the years have been severely limited--hot dogs, hamburgers, and bratwurst on the grilling side, pulled pork and smoked sausage on the smoking side, and not much more. \n\u003cp\u003e\u003c\/p\u003eAll that changes with the arrival of this book. \n\u003cb\u003eBrad Prose, author of the widely admired BBQ book \u003ci\u003eChiles and Smoke\u003c\/i\u003e\u003c\/b\u003e and creator of the popular online brand of the same name, dishes up dozens and dozens of inventive flame-kissed and smoke-infused sandwiches in the pages of this incredibly useful, colorful, and photo-packed book. The recipes include: \n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNashville Hot Chicken Melt\u003c\/li\u003e\n\u003cli\u003eSmoked Pulled Chicken\u003c\/li\u003e\n\u003cli\u003eSouthern Brisket Sunrise\u003c\/li\u003e\n\u003cli\u003eKorean Stout Pulled Beef\u003c\/li\u003e\n\u003cli\u003eFajita Smash Burgers\u003c\/li\u003e\n\u003cli\u003eSmoked Pastrami Steak\u003c\/li\u003e\n\u003cli\u003eCarnitas Torta\u003c\/li\u003e\n\u003cli\u003eBuffalo Pork Ribwich\u003c\/li\u003e\n\u003cli\u003eSmoky Hot Brown\u003c\/li\u003e\n\u003cli\u003eMahi Mahi al Pastor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eFrom global explorations like Yemeni Lamb Pita with Zhug or Argentine Pulled Pork with Chimichurri Slaw to riffs on Southern BBQ classics, such as a Smoked Turkey Breast sandwich or a Chipotle Burnt Ends sandwich, you will find a lifetime's worth of delectable outdoor-cooked sandwich ideas in this handsome volume.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Prose, Brad\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvard Common Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2026-03-17\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Barbecue \u0026amp; Grilling|Cooking|Methods|Outdoor|Cooking|Courses \u0026amp; Dishes|Sandwiches\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Sandwiches|Cookbooks|Barbecuing|Smoking (Cooking)\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.54 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780760398937\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780760398937\u003c\/p\u003e","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":51110235308310,"sku":"SP-9780760398937","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780760398937_spiral.png?v=1774948043","url":"https:\/\/lusper.myshopify.com\/products\/epic-bbq-sandwiches-next-level-burgers-melts-sliders-tacos-and-more-grilled-or-smoked-to-perfection","provider":"Lusperbooks","version":"1.0","type":"link"}