{"product_id":"encanto-the-official-cookbook","title":"Encanto: The Official Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eChef Patricia \"Pachi\" McCausland-Gallo\u003c\/b\u003e, born in Barranquilla, Colombia, in 1961, and is a renowned chef, author, and educator known for her innovative, healthy cooking. She holds a B.S. in Foods and Nutrition from Louisiana State University and for the past 10 years taught cooking for metabolism, weight loss, and sports nutrition for Dr. Clyde Wilson at Stanford University. She has studied at the American Institute of Baking and the École Lenôtre in Paris and is a Certified Food Professional by the International Association of Culinary Professionals. In 2010 she was invited to the White House for Michelle Obama's initiative \"Chefs Move to Schools.\" \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Patricia has written eight cookbooks, including the original Disney title \n\u003ci\u003eEncanto: The Official Cookbook\u003c\/i\u003e which celebrates her Colombian heritage. Her notable works include \n\u003ci\u003eSecrets of Colombian Cooking\u003c\/i\u003e (2004, 2012), \n\u003ci\u003ePasión por el Café\u003c\/i\u003e (2006, 2008; Gourmand Best Single Subject Food Book in Latin America, 2006), \n\u003ci\u003eEssentials of Latin\u003c\/i\u003e Cooking (2009), \n\u003ci\u003eThe Food and Cooking of Colombia \u0026amp; Venezuela\u003c\/i\u003e (2011), \n\u003ci\u003eCook \u0026amp; Lose Weight\u003c\/i\u003e (2019), and \n\u003ci\u003eEncanto: The Official Cookbook\u003c\/i\u003e (2024). \n\u003cp\u003e\u003c\/p\u003e In \n\u003ci\u003eCook \u0026amp; Lose Weight: Delicious Diets\u003c\/i\u003e, Chef Pachi's Lifestyle Family Cookbook offers a revolutionary approach to healthy eating that supports sustainable weight loss. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eProfessional Experience and Contributions\u003c\/b\u003e: Patricia has served as an executive pastry chef and owner of bakeries in Colombia. She has been a guest speaker at Stanford University for over a decade and has spoken at Starbucks Headquarters and various international conferences. She has been interviewed on CNN en Español, ABC, and NBC. Patricia McCausland - Chef Pachi was a guest at the White House Event by Michelle Obama's Let's Move Initiative in 2010. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eCollaborations and Social Initiatives\u003c\/b\u003e: Since 2013, Patricia has worked with Dr. Clyde Wilson on nutrition resources to help Americans improve their metabolic rate and achieve sustainable weight loss. She has raised over $200,000 for underprivileged children through her book donations and lectures. Patricia is a founding member of Nutrir Barranquilla (now NU3), feeding over 13,000 children daily in Colombia. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSelected Lectures and Speaking Engagements: \u003c\/b\u003e\n\u003cbr\u003e - Stanford University Continuing Studies (various courses, 2015-2023) \n\u003cbr\u003e - Consulate of Colombia at UNAM Campus, Chicago (2019) \n\u003cbr\u003e - Starbucks Headquarters, Seattle (2014) \n\u003cbr\u003e - FANLYC, Panama (2013, 2014) \n\u003cbr\u003e - The White House, Michelle Obama's Let's Move Initiative (2010) \n\u003cbr\u003e - IACP Conferences (2004-2014) \n\u003cp\u003e\u003c\/p\u003e Chef Pachi continues to inspire and educate through her culinary journey, emphasizing whole, unprocessed ingredients and practical cooking solutions for a healthier, happier life. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSusana Illera Martínez\u003c\/b\u003e is an award-winning Colombian author, creative designer, and bilingual writer living in Miami, Florida. \n\u003cp\u003e\u003c\/p\u003e In 2018 she independently published her first book titled \n\u003ci\u003eClara\u003c\/i\u003e, a collection of poems written in her early life, which marked the beginning of her public career as a writer. In 2019 she published \n\u003ci\u003eLala, \u003c\/i\u003e\n\u003ci\u003eA Different Lizard\u003c\/i\u003e ( \n\u003ci\u003eUna lagartija diferente\u003c\/i\u003e). A bilingual picture book that has been awarded and recognized in multiple literary contests and became the first book in the Lala the Lizard(R) Series, which already includes three titles published in the US (Snow Fountain Press), Spain (Hola Monstruo), and PalBooks (Colombia). \n\u003cp\u003e\u003c\/p\u003e Since 2021 Susana has been collaborating with Disney Publishing Worldwide writing original stories based on the movie \n\u003ci\u003eEncanto\u003c\/i\u003e. Her bilingual story \n\u003ci\u003eEl don de una familia\u003c\/i\u003e ( \n\u003ci\u003eThe Gift of Family\u003c\/i\u003e) was published in the United States with Penguin Random House.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eJoin Mirabel and the Familia Madrigal in the kitchen with this official cookbook, featuring delicious authentic Colombian dishes inspired by Disney's instant-classic film Encanto!\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eCelebrate the cuisine of Colombia with more than 70 dishes from the enchanted world of \n\u003ci\u003eEncanto\u003c\/i\u003e! Filled with magically tasty mains, appetizers, and desserts inspired by La Casita, this family-friendly cookbook includes a delicious roster of recipes that fans will love, including, of course, Magical Arepas, Ajiaco Colombiano Soup, and more! \n\u003cp\u003e\u003c\/p\u003e With this deluxe cookbook, you'll have many reasons to bring the whole familia together to share an exceptional meal. Featuring full-color photography, comprehensive nutritional information, and helpful tips and tricks, \n\u003ci\u003eEncanto: The Official Cookbook\u003c\/i\u003e is the essential guide to cooking like a Madrigal! \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e70+ RECIPES: \u003c\/b\u003e Dishes such as Buñuelos and Empanadas will bring the enchantment of Colombia to your kitchen. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSTUNNING IMAGES: \u003c\/b\u003e Beautiful, full-color photos of finished dishes help ensure success. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eFOR ALL SKILL LEVELS: \u003c\/b\u003e Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it ideal for any skill level and occasion. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eMAGICAL GIFT: \u003c\/b\u003e The ideal companion for every Disney-themed party, \n\u003ci\u003eEncanto: The Official Cookbook\u003c\/i\u003e will entice fans of the film and cooking enthusiasts alike. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eCOMPLETE YOUR COLLECTION: \u003c\/b\u003e\n\u003ci\u003eCoco: The Official Cookbook\u003c\/i\u003e and \n\u003ci\u003eDisney: Cooking With Magic\u003c\/i\u003e also available!\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMcCausland-Gallo, Patricia\u003cbr\u003e\n\u003cb\u003eChef Patricia \"Pachi\" McCausland-Gallo\u003c\/b\u003e, born in Barranquilla, Colombia, in 1961, and is a renowned chef, author, and educator known for her innovative, healthy cooking. She holds a B.S. in Foods and Nutrition from Louisiana State University and for the past 10 years taught cooking for metabolism, weight loss, and sports nutrition for Dr. Clyde Wilson at Stanford University. She has studied at the American Institute of Baking and the École Lenôtre in Paris and is a Certified Food Professional by the International Association of Culinary Professionals. In 2010 she was invited to the White House for Michelle Obama's initiative \"Chefs Move to Schools.\" \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Patricia has written eight cookbooks, including the original Disney title \n\u003ci\u003eEncanto: The Official Cookbook\u003c\/i\u003e which celebrates her Colombian heritage. Her notable works include \n\u003ci\u003eSecrets of Colombian Cooking\u003c\/i\u003e (2004, 2012), \n\u003ci\u003ePasión por el Café\u003c\/i\u003e (2006, 2008; Gourmand Best Single Subject Food Book in Latin America, 2006), \n\u003ci\u003eEssentials of Latin\u003c\/i\u003e Cooking (2009), \n\u003ci\u003eThe Food and Cooking of Colombia \u0026amp; Venezuela\u003c\/i\u003e (2011), \n\u003ci\u003eCook \u0026amp; Lose Weight\u003c\/i\u003e (2019), and \n\u003ci\u003eEncanto: The Official Cookbook\u003c\/i\u003e (2024). \n\u003cp\u003e\u003c\/p\u003e In \n\u003ci\u003eCook \u0026amp; Lose Weight: Delicious Diets\u003c\/i\u003e, Chef Pachi's Lifestyle Family Cookbook offers a revolutionary approach to healthy eating that supports sustainable weight loss. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eProfessional Experience and Contributions\u003c\/b\u003e: Patricia has served as an executive pastry chef and owner of bakeries in Colombia. She has been a guest speaker at Stanford University for over a decade and has spoken at Starbucks Headquarters and various international conferences. She has been interviewed on CNN en Español, ABC, and NBC. Patricia McCausland - Chef Pachi was a guest at the White House Event by Michelle Obama's Let's Move Initiative in 2010. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eCollaborations and Social Initiatives\u003c\/b\u003e: Since 2013, Patricia has worked with Dr. Clyde Wilson on nutrition resources to help Americans improve their metabolic rate and achieve sustainable weight loss. She has raised over $200,000 for underprivileged children through her book donations and lectures. Patricia is a founding member of Nutrir Barranquilla (now NU3), feeding over 13,000 children daily in Colombia. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSelected Lectures and Speaking Engagements: \u003c\/b\u003e\n\u003cbr\u003e - Stanford University Continuing Studies (various courses, 2015-2023) \n\u003cbr\u003e - Consulate of Colombia at UNAM Campus, Chicago (2019) \n\u003cbr\u003e - Starbucks Headquarters, Seattle (2014) \n\u003cbr\u003e - FANLYC, Panama (2013, 2014) \n\u003cbr\u003e - The White House, Michelle Obama's Let's Move Initiative (2010) \n\u003cbr\u003e - IACP Conferences (2004-2014) \n\u003cp\u003e\u003c\/p\u003e Chef Pachi continues to inspire and educate through her culinary journey, emphasizing whole, unprocessed ingredients and practical cooking solutions for a healthier, happier life.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eIllera Martínez, Susana\u003cbr\u003e\n\u003cb\u003eSusana Illera Martínez\u003c\/b\u003e is an award-winning Colombian author, creative designer, and bilingual writer living in Miami, Florida. \n\u003cp\u003e\u003c\/p\u003e In 2018 she independently published her first book titled \n\u003ci\u003eClara\u003c\/i\u003e, a collection of poems written in her early life, which marked the beginning of her public career as a writer. In 2019 she published \n\u003ci\u003eLala, \u003c\/i\u003e\n\u003ci\u003eA Different Lizard\u003c\/i\u003e ( \n\u003ci\u003eUna lagartija diferente\u003c\/i\u003e). A bilingual picture book that has been awarded and recognized in multiple literary contests and became the first book in the Lala the Lizard(R) Series, which already includes three titles published in the US (Snow Fountain Press), Spain (Hola Monstruo), and PalBooks (Colombia). \n\u003cp\u003e\u003c\/p\u003e Since 2021 Susana has been collaborating with Disney Publishing Worldwide writing original stories based on the movie \n\u003ci\u003eEncanto\u003c\/i\u003e. Her bilingual story \n\u003ci\u003eEl don de una familia\u003c\/i\u003e ( \n\u003ci\u003eThe Gift of Family\u003c\/i\u003e) was published in the United States with Penguin Random House.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e McCausland-Gallo, Patricia\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Insight Editions\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-05-28\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Celebrities \u0026amp; Media Tie-In|Cooking|Regional \u0026amp; Cultural|Central American \u0026amp; South American|Cooking|Cooking with Kids\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Colombian|Food|Colombia|Cookbooks|Livres de cuisine|Cuisine colombienne|Aliments|Colombie\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.25 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9798886633504\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9798886633504\u003c\/p\u003e","brand":"Insight Editions","offers":[{"title":"Default Title","offer_id":51154259706134,"sku":"SP-9798886633504","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9798886633504_spiral.png?v=1774939727","url":"https:\/\/lusper.myshopify.com\/products\/encanto-the-official-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}