{"product_id":"empanadas","title":"Empanadas","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003ePromotional Headline\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDonna Kelly's newest cookbook is packed with over 70 recipes for doughs, flavorful fillings, and sauces to make tasty fried or baked empanadas.\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Donna Kelly turns her culinary attention to those fabulous little turnovers known as empanadas in her newest cookbook. Empanadas has 3 dough variations plus a shortcut option using tortillas for either frying or baking the handheld pies. Kelly also includes over 60 recipes for both savory and sweet fillings and 7 bonus sauce and drizzle offerings\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eDonna Kelly\u003c\/b\u003e, a food fanatic and recipe developer, is the author of over 25 cookbooks including \n\u003ci\u003eQuesadillas\u003c\/i\u003e, \n\u003ci\u003eFrench Toast\u003c\/i\u003e, \n\u003ci\u003eBurritos\u003c\/i\u003e, \n\u003ci\u003e101 Things to Do With a Tortilla\u003c\/i\u003e, and \n\u003ci\u003e101 Things to Do With an Air Fryer\u003c\/i\u003e. She lives in Salt Lake City, Utah.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eDonna Kelly's newest cookbook is packed with over 70 recipes for doughs, flavorful fillings, and sauces to make tasty fried or baked empanadas.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eDonna Kelly turns her culinary attention to those fabulous little turnovers known as empanadas in her newest cookbook. \n\u003ci\u003eEmpanadas \u003c\/i\u003ehas 3 dough variations plus a shortcut option using tortillas for either frying or baking the handheld pies. Kelly also includes over 60 recipes for both savory and sweet fillings and 7 bonus sauce and drizzle offerings. \n\u003cp\u003e\u003c\/p\u003eYou will find fillings such as Venezuelan Mojo Chicken, Mexican Street Corn, Louisiana Jambalaya, Asparagus and Goat Cheese, French Chicken Cordon Bleu, and Korean Beef Bulgogi. There are also holiday-themed fillings like Lucky New Year's Hoppin' John and Easter Ham and Scalloped Potatoes. And for your sweet tooth, you will have to try a Peach Melba or Chocolate Raspberry treat.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eKelly, Donna\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDonna Kelly\u003c\/b\u003e, a food fanatic and recipe developer, is the author of several cookbooks including \u003ci\u003eFrench Toast\u003c\/i\u003e, \u003ci\u003eQuesadillas\u003c\/i\u003e, \u003ci\u003e101 Things to Do with a Tortilla\u003c\/i\u003e, and \u003ci\u003e101 Things to Do with An Instant Pot(R)\u003c\/i\u003e. She lives in Salt Lake City, Utah.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMcDuffie, Lauren\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eLauren McDuffie\u003c\/b\u003e is a cookbook author (\u003ci\u003eSmoke, Roots, Mountain, Harvest\u003c\/i\u003e), food blogger, photographer\/stylist, and creator of the cooking blog, \u003ci\u003eMy Kitchen Little\u003c\/i\u003e. She is also the creator of the critically acclaimed and award-winning food blog, \u003ci\u003eHarvest and Honey\u003c\/i\u003e, and has articles, recipes, and photography published in various forms. Originally from Lexington, Kentucky, Lauren now lives in Charleston, South Carolina, with her husband and two children.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kelly, Donna\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Gibbs Smith\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-08-19\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Central American \u0026amp; South American|Cooking|Courses \u0026amp; Dishes|Pies|Cooking|Methods|Baking|Cooking|Courses \u0026amp; Dishes|Pizza\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Empanadas|Stuffed foods (Cooking)|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.96 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781423668886\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781423668886\u003c\/p\u003e","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":51154401034518,"sku":"SP-9781423668886","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781423668886_spiral.png?v=1774943785","url":"https:\/\/lusper.myshopify.com\/products\/empanadas","provider":"Lusperbooks","version":"1.0","type":"link"}