{"product_id":"eat-jewish-over-100-recipes-that-blend-jewish-heritage-modern-flavors-and-family-traditions","title":"Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMelinda Strauss\u003c\/b\u003e has amassed a following on social media (@therealmelindastrauss) of over 1.2 million, a space where people feel comfortable asking questions about Judaism, learn about her family's customs, and can't get enough of her Jewish recipes and stories. Prior to her social media success, Melinda was a full-time food blogger with hundreds of recipes on her website, melindastrauss.com.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Melinda Strauss's new cook­book, \u003ci\u003eEat Jew­ish: Over 100 Recipes that Blend Jew­ish Her­itage, Mod­ern Fla­vors and Fam­i­ly Tra­di­tions\u003c\/i\u003e, is one you'll want to curl up with. The word that best describes it is ​\"com­fort\" -- the book is fun to browse and full of recipes that evoke warmth, famil­iar­i­ty, and home. One of the first things you'll notice about \u003ci\u003eEat Jew­ish\u003c\/i\u003e is how beau­ti­ful it is. The pho­tos of the food are stun­ning. The illus­tra­tions are sweet and sim­ple, adding a del­i­cate touch. The font is clear and easy to read. It's a book that will look good on your coun­ter­top or book­shelf, and it makes a thought­ful gift for any­one inter­est­ed in Jew­ish food.... The cook­book offers new recipes for famil­iar dish­es and fresh ideas to explore. Over­all, it's a warm and invit­ing book that enrich­es Jew­ish food with every recipe.\" \u003cb\u003e―Jewish Book Council \u003c\/b\u003e\u003c\/p\u003e-- \n\u003cb\u003eKenden Alfond\u003c\/b\u003e, \n\u003ci\u003e\u003cb\u003eJewish Book Council\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"\u003ci\u003eEat Jewish\u003c\/i\u003e is truly a unique publication. On the one hand it is a very readable explanation of the dishes that were common in the author's varied Jewish background, together with easy-to-follow recipes for them, and large color photographs of how each should look. On the other it is an in-depth explanation of the relationship of Jewish religion and culture with the food that is special to it. Any non-Jewish reader will find a truly enlightening explanation of the Jewish way of life, and the food that accompanies it. This is a book to be enjoyed and mulled over time and again. Get a copy.\"\u003c\/p\u003e-- \n\u003cb\u003eNeville Teller\u003c\/b\u003e, \n\u003ci\u003e\u003cb\u003eThe Jerusalem Report\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Strauss's ability to convincingly convey her love for the subject into easily accessible recipes more than earns her a place on the shelf\"\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eLibrary Journal\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"With over 100 recipes that transcend both cultures and generations, \u003ci\u003eEat Jewish\u003c\/i\u003e is a whirlwind trip through time, one that combines a potpourri of nostalgic dishes with modern dishes into a book that has a flavor all its own.... Appealing to just about every demographic out there \u003ci\u003eEat Jewish\u003c\/i\u003e really does have something for everyone, whether you're a newbie discovering the wonders of sweet noodle kugel, a traditionalist looking for an authentic Hungarian goulash, or just someone who can't resist the allure of salad topped with falafel-coated chicken, \u003ci\u003eEat Jewish\u003c\/i\u003e clearly comes from Strauss' heart and not matter who you are, or where you come from, you're bound to find food you're going to love here.\"\u003c\/p\u003e-- \n\u003cb\u003eSandy Eller\u003c\/b\u003e, \n\u003ci\u003e\u003cb\u003eJewish Link\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eCarry on the rich customs and flavors of Jewish food culture with over 100 comforting kosher recipes, both traditional and modern. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eFood serves as a bridge connecting us to our ancestral roots and shared heritage. When we share food, we're also sharing our culture and history. In \n\u003ci\u003eEat Jewish\u003c\/i\u003e, Jewish social media influencer Melinda Strauss (@therealmelindastrauss) embraces this connection by \n\u003cb\u003epairing kosher recipes with key stories and insights into Jewish life, history, and heritage\u003c\/b\u003e. \n\u003cp\u003e\u003c\/p\u003eAddressing commonly asked questions about Jewish customs along the way, Melinda identifies and celebrates regional flavors drawn from thousands of years of Jewish wandering across the globe. Including easy-to-follow recipes for challah breads, dips, soups, dairy and non-dairy dishes, desserts, and holiday recipes, this is your warm, welcoming companion to Jewish cooking at home. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003ePacked with mouthwatering photos, learn how to make: \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSweet and Fluffy Challah\u003c\/li\u003e\n\u003cli\u003eSchmaltz Matzah Balls\u003c\/li\u003e\n\u003cli\u003eBarbecue Brisket Soup\u003c\/li\u003e\n\u003cli\u003eClassic Potato Latkes\u003c\/li\u003e\n\u003cli\u003ePanko-Crusted Gefilte Fish\u003c\/li\u003e\n\u003cli\u003eIsraeli Chicken Sofrito\u003c\/li\u003e\n\u003cli\u003eButternut Squash Kugel\u003c\/li\u003e\n\u003cli\u003eSpaetzle with Mushroom Sauce\u003c\/li\u003e\n\u003cli\u003eTurkish Cheese Borekas\u003c\/li\u003e\n\u003cli\u003eTahini Chocolate Chip Cookie Sticks\u003c\/li\u003e\n\u003cli\u003eCinnamon Bun Challah Bread Pudding\u003c\/li\u003e\n\u003cli\u003eCold Brew Cheesecake\u003c\/li\u003e\n\u003cli\u003eand more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eWhether you're looking to replicate the nostalgic foods of your childhood, share Jewish flavors and traditions with your children or grandchildren, expand your kosher repertoire, or try kosher cooking for the first time, \n\u003ci\u003eEat Jewish\u003c\/i\u003e invites you to the family table to share and enjoy this delicious cuisine.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Strauss, Melinda\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Rock Point\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-09-02\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Jewish \u0026amp; Kosher|Cooking|Comfort Food|Social Science|Jewish Studies\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Food|Religious aspects|Judaism|Jewish cooking|Jews|Customs and practices|Kosher food|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.64 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781577154730\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781577154730\u003c\/p\u003e","brand":"Rock Point","offers":[{"title":"Default Title","offer_id":51154360467734,"sku":"SP-9781577154730","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781577154730_spiral.png?v=1774943275","url":"https:\/\/lusper.myshopify.com\/products\/eat-jewish-over-100-recipes-that-blend-jewish-heritage-modern-flavors-and-family-traditions","provider":"Lusperbooks","version":"1.0","type":"link"}