{"product_id":"eat-dairy-free-your-essential-cookbook-for-everyday-meals-snacks-and-sweets","title":"Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eDescription for Sales People\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cli\u003eSelf-published version of \u003cem\u003eGo Dairy Free\u003c\/em\u003e has sold over 50K copies\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSignificant platform from GoDairyFree.org, the top resource for dairy-free living worldwide, containing over 6000 pages of strong SEO content and over 3 million readers and receives over 600K page views per month\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGoDairyFree.org partners with hundreds of brand partners, including White Wave Foods, Silk, and Bob's Red Mill\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlans for Dairy-Free lifestyle tour to support Eat Dairy Free, including cooking classes, dinners, talks, and other events\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlanned cross-promotion with bloggers and brands in the dairy-free space\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePromotion through social media: Facebook (77K fans), Instagram (21K followers), Twitter (20K followers), Pinterest (54K followers)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAlisa is former senior editor of \u003cem\u003eAllergic Living\u003c\/em\u003e magazine, still writes freelance for them\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOf foreign interest: Alisa speaks some Spanish, her books have interest in major English-speaking countries (UK, Australia, Canada) as well as Spanish-speaking countries and parts of Asia; the magazine Alisa works with is Canadian-based \u003cbr\u003e\n\u003c\/li\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eIntroduction\u003c\/p\u003e\n\u003cp\u003eIngredients Used in This Book\u003c\/p\u003e\n\u003cp\u003eWeekly Menu Plans\u003c\/p\u003e\n\u003cp\u003eSips to Shakes\u003c\/p\u003e\n\u003cp\u003eBakeshop Breakfasts\u003c\/p\u003e\n\u003cp\u003eAnyday Brunch\u003c\/p\u003e\n\u003cp\u003eSnackables\u003c\/p\u003e\n\u003cp\u003eVeggies First\u003c\/p\u003e\n\u003cp\u003eAmerican Comfort Cuisine\u003c\/p\u003e\n\u003cp\u003eMediterranean Meals\u003c\/p\u003e\n\u003cp\u003eAsian Eats\u003c\/p\u003e\n\u003cp\u003eSweet Rewards\u003c\/p\u003e\n\u003cp\u003eEssential Extras\u003c\/p\u003e\n\u003cp\u003eMy Appreciation\u003c\/p\u003e\n\u003cp\u003eRecipe Index\u003c\/p\u003e\n\u003cp\u003eAbout the Author\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Whether you are new to dairy-free living or are a seasoned veteran, Alisa Fleming has got you covered with helpful tips and loads of priceless recipes. \u003cem\u003eEat Dairy Free\u003c\/em\u003e includes delicious, real-world options for anything you could possibly be craving, from breakfast cookies and creamy desserts to savory pasta dishes.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e--Stephanie O'Dea, \u003cem\u003eNew York Times\u003c\/em\u003e bestselling cookbook author\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\"Alisa makes going dairy free easy and delicious! As an integrative dietitian nutritionist, I love that the recipes in \u003cem\u003eEat Dairy Free\u003c\/em\u003e are well-balanced, nutrient dense, and adaptable for a wide variety of diets, including gluten free, vegan, nut free, and more. Whether you're following a dairy free diet for a food allergy or intolerance, or are simply choosing a dairy free lifestyle, you'll love the nourishing and delicious whole-foods-based recipes in \u003cem\u003eEat Dairy Free\u003c\/em\u003e!\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e--EA Stewart, Integrative Dietitian Nutritionist at Spicy RD Nutrition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"Alisa Fleming has, once again, secured her status as the go-to authority on how to live a rich, fulfilled life while omitting dairy from your diet. This book is chock-full of enticing recipes and practical advice, and is sure to become your trusty guide for meals, snacks, and sweets, every day of the week!\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e--Cybele Pascal, allergy-friendly author and CEO of Cybele's Free-to-Eat\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\"As a registered dietitian nutritionist who lives a dairy-free lifestyle, I have considered Alisa my go-to source for years. This cookbook is an invaluable resource for people who don't consume dairy. Plus, the extra tips and tricks with each recipe make it easy to adapt if you have other food allergens in your dietallergies.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e--Betsy Ramirez, MEd, RDN, LDN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eWhether you are new to dairy-free living or are a seasoned veteran, Alisa Fleming has got you covered with helpful tips and loads of priceless recipes. \u003cem\u003eEat Dairy Free\u003c\/em\u003e includes delicious, real-world options for anything you could possibly be craving, from breakfast cookies and creamy desserts to savory pasta dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e--Stephanie O'Dea, \u003cem\u003eNew York Times\u003c\/em\u003e bestselling cookbook author\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eAlisa makes going dairy free easy and delicious! As an integrative dietitian nutritionist, I love that the recipes in \u003cem\u003eEat Dairy Free\u003c\/em\u003e are well-balanced, nutrient dense, and adaptable for a wide variety of diets, including gluten free, vegan, nut free, and more. Whether you're following a dairy free diet for a food allergy or intolerance, or are simply choosing a dairy free lifestyle, you'll love the nourishing and delicious whole-foods-based recipes in \u003cem\u003eEat Dairy Free\u003c\/em\u003e!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e--EA Stewart, Integrative Dietitian Nutritionist at Spicy RD Nutrition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAlisa Fleming has, once again, secured her status as the go-to authority on how to live a rich, fulfilled life while omitting dairy from your diet. This book is chock-full of enticing recipes and practical advice, and is sure to become your trusty guide for meals, snacks, and sweets, every day of the week!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e--Cybele Pascal, allergy-friendly author and CEO of Cybele's Free-to-Eat\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eAs a registered dietitian nutritionist who lives a dairy-free lifestyle, I have considered Alisa my go-to source for years. This cookbook is an invaluable resource for people who don't consume dairy. Plus, the extra tips and tricks with each recipe make it easy to adapt if you have other food allergens in your dietallergies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e--Betsy Ramirez, MEd, RDN, LDN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAlisa Fleming\u003c\/b\u003e is the founder of GoDairyFree.org, the leading website and online magazine for dairy-free living since 2004. She is also the author of \n\u003ci\u003eGo Dairy Free: The Guide and Cookbook\u003c\/i\u003e and editor for the international publication \n\u003ci\u003eAllergic Living magazine\u003c\/i\u003e. \n\u003cp\u003e\u003c\/p\u003eAlisa is an expert in recipe creation, lifestyle topics and informational writing for the special diet industry. She has spoken at several events and continuously works with leading natural food brands to ensure that dairy-free consumers have a never-ending supply of delicious options.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cbr\u003e\"\"Whether you are new to dairy-free living or are a seasoned veteran, Alisa Fleming has got you covered with helpful tips and loads of priceless recipes. \n\u003ci\u003eEat Dairy Free\u003c\/i\u003e includes delicious, real-world options for anything you could possibly be craving, from breakfast cookies and creamy desserts to savory pasta dishes.\"\" \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e--Stephanie O'Dea, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbook author\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"\"Alisa makes going dairy free easy and delicious! As an integrative dietitian nutritionist, I love that the recipes in \n\u003ci\u003eEat Dairy Free\u003c\/i\u003e are well-balanced, nutrient dense, and adaptable for a wide variety of diets, including gluten free, vegan, nut free, and more. Whether you're following a dairy free diet for a food allergy or intolerance, or are simply choosing a dairy free lifestyle, you'll love the nourishing and delicious whole-foods-based recipes in \n\u003ci\u003eEat Dairy Free\u003c\/i\u003e!\"\" \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e--EA Stewart, Integrative Dietitian Nutritionist at Spicy RD Nutrition\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"\"Alisa Fleming has, once again, secured her status as the go-to authority on how to live a rich, fulfilled life while omitting dairy from your diet. This book is chock-full of enticing recipes and practical advice, and is sure to become your trusty guide for meals, snacks, and sweets, every day of the week!\"\" \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e--Cybele Pascal, allergy-friendly author and CEO of Cybele's Free-to-Eat\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"\"As a registered dietitian nutritionist who lives a dairy-free lifestyle, I have considered Alisa my go-to source for years. This cookbook is an invaluable resource for people who don't consume dairy. Plus, the extra tips and tricks with each recipe make it easy to adapt if you have other food allergens in your dietallergies.\"\" \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e--Betsy Ramirez, MEd, RDN, LDN\u003c\/b\u003e\n\u003cbr\u003e\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eWhat's the one thing that plant-based, paleo, and several whole food diets all agree on? Eating dairy free!\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eFor millions of people, this one simple change--cutting out milk and other dairy products--has resolved most, if not all, of their adverse health symptoms and helps to reduce the risk of many common medical concerns, including allergies, skin conditions, and even cancer. \n\u003cp\u003e\u003c\/p\u003eAnd it's easier than you might think. \n\u003ci\u003eEat Dairy Free\u003c\/i\u003e is the cookbook you've been craving to enjoy a dairy-free diet without special substitutes. Alisa Fleming, author of the bestselling dairy-free guide and cookbook \n\u003ci\u003eGo Dairy Free\u003c\/i\u003e, shares more than 100 recipes for satisfying yet nutritious dairy-free breakfasts, lunches, dinners, snacks, and healthier desserts that use regular ingredients. \n\u003cp\u003e\u003c\/p\u003eCompletely free of milk-based ingredients, including casein, whey, and lactose, these recipes are safe for those with milk allergies and other dairy-related health issues. And for those with further special diet needs, every recipe has fully tested gluten-free and egg-free options, and most have soy- and nut-free preparations, too. \n\u003cp\u003e\u003c\/p\u003eInside, discover delectable dishes such as: \n\u003cp\u003e\u003c\/p\u003e\n\u003cli\u003e Mushroom-Pesto Pizza \u003cp\u003e\u003c\/p\u003e \u003c\/li\u003e\n\u003cli\u003e Shake \u0026amp; Bake Buttermylk Chicken \u003cp\u003e\u003c\/p\u003e \u003c\/li\u003e\n\u003cli\u003e Peanut Power Protein Bars \u003cp\u003e\u003c\/p\u003e \u003c\/li\u003e\n\u003cli\u003e Chocolate Banana Split Muffins \u003cp\u003e\u003c\/p\u003e \u003c\/li\u003e\n\u003cli\u003e Southwestern Sunrise Tacos \u003cp\u003e\u003c\/p\u003e \u003c\/li\u003e\n\u003cli\u003e Mylk Chocolate Cupcakes \u003cp\u003e\u003c\/p\u003e \u003c\/li\u003e\n\u003cli\u003e Cheesy Twice-Baked Potatoes \u003cp\u003e\u003c\/p\u003e \u003c\/li\u003e\n\u003cli\u003e Strawberry Cheeseshakes \u003cp\u003e\u003c\/p\u003eLive well and eat dairy free!\u003c\/li\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eFleming, Alisa\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlisa Fleming\u003c\/b\u003e is the founder of GoDairyFree.org, the leading website and online magazine for dairy-free living since 2004. She is also the author of \u003ci\u003eGo Dairy Free: The Guide and Cookbook\u003c\/i\u003e and editor for the international publication \u003ci\u003eAllergic Living magazine\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003eAlisa is an expert in recipe creation, lifestyle topics and informational writing for the special diet industry. She has spoken at several events and continuously works with leading natural food brands to ensure that dairy-free consumers have a never-ending supply of delicious options.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Fleming, Alisa\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Benbella Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2018-01-09\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Health \u0026amp; Healing|Allergy|Cooking|Specific Ingredients|Dairy|Cooking|Specific Ingredients|Natural Foods|Cooking|Health \u0026amp; Healing|Gluten-Free\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Milk-free diet|Cooking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.35 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781944648725\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781944648725\u003c\/p\u003e","brand":"Benbella Books","offers":[{"title":"Default Title","offer_id":51154277826838,"sku":"SP-9781944648725","price":31.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781944648725_spiral.png?v=1774940275","url":"https:\/\/lusper.myshopify.com\/products\/eat-dairy-free-your-essential-cookbook-for-everyday-meals-snacks-and-sweets","provider":"Lusperbooks","version":"1.0","type":"link"}