{"product_id":"easy-hawaiian-cookbook-70-simple-recipes-for-a-taste-of-the-islands-spiral-bound-chef-philip-ippy-aiona","title":"Easy Hawaiian Cookbook: 70 Simple Recipes for a Taste of the Islands (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eCHEF PHILIP \"IPPY\" AIONA\u003c\/b\u003e was born and raised on the Big Island of Hawai'i. He grew up working at both his parents' restaurants, before attending the California Culinary Academy, Le Cordon Bleu. He's made \n\u003ci\u003eForbes\u003c\/i\u003e' \"30 under 30 Food and Wine\" list twice, been a finalist on \n\u003ci\u003eFood Network Star\u003c\/i\u003e, and currently owns Ippy's Hawaiian BBQ in his hometown of Waimea.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Chef Ippy wrote a simple cookbook with his own memories included with the local island favorite recipients. If you have off-island family like me, they will love reminiscing about home and ohana, and making his easy recipes. Mahalo Nui.\" -- \n\u003cstrong\u003eMichelle\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Really liked how there is information about Hawaii and Polynesian cooking, including timelines and influence. The photos and colorful pictures are also a plus. We hired chef Ippy for a private family meal and loved his cooking, playing and attention to details. Mahalo Ippy!\" -- \n\u003cstrong\u003eStacy\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"To understand Hawaiian cuisine, you need to have an appreciation for community and family. It's never about the food, but the people and the conversation. Ippy has brought together food, culture, and nostalgia in a way that leaves you feeling as if your grandmother just gave you a cuddle.\" \n\u003cstrong\u003e--Chef Jason Roberts\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring home the flavors of Hawai'i\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHawaiian food is delicious, uncomplicated, and has a long history of bringing people together. And now you can make authentic Hawaiian meals at home, no matter where home is. The \u003cem\u003eEasy Hawaiian Cookbook\u003c\/em\u003e is a friendly guide for any casual cook who wants to serve up a taste of aloha--without the airfare.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMainland tips and tricks\u003c\/strong\u003e--Learn how to replicate traditional Hawaiian dishes with simple and accessible ingredients. Did you know that cooking Kalua Pig without an earth oven is as simple as adding smoked salt and liquid hickory? \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYour island pantry\u003c\/strong\u003e--Find a list of ingredients and tools that no Hawaiian kitchen should be without, so you can save time and set yourself up for tasty success.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe melting pot of the Pacific\u003c\/strong\u003e--Dive into the wonderful world of Hawaiian cuisine, and explore the huge range of cultures that inspired its unique and beloved staples.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eTransport your taste buds to Hawai'i with this easy cookbook that shows you how to recreate island classics anywhere.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eAiona, Chef Philip Ippy\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCHEF PHILIP \"IPPY\" AIONA\u003c\/b\u003e was born and raised on the Big Island of Hawai'i. He grew up working at both his parents' restaurants, before attending the California Culinary Academy, Le Cordon Bleu. He's made \u003ci\u003eForbes\u003c\/i\u003e' \"30 under 30 Food and Wine\" list twice, been a finalist on \u003ci\u003eFood Network Star\u003c\/i\u003e, and currently owns Ippy's Hawaiian BBQ in his hometown of Waimea.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Aiona, Chef Philip Ippy\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e April 12, 2022\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Australian \u0026amp; Oceanian|Cooking|Courses \u0026amp; Dishes|General|Cooking|Reference\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Hawaiian cooking\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781638780670\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0B1QRGYWJISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781638780670\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":51085890519318,"sku":"SP-9781638780670","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781638780670_spiral.png?v=1774948761","url":"https:\/\/lusper.myshopify.com\/products\/easy-hawaiian-cookbook-70-simple-recipes-for-a-taste-of-the-islands-spiral-bound-chef-philip-ippy-aiona","provider":"Lusperbooks","version":"1.0","type":"link"}