{"product_id":"easy-chinese-food-anyone-can-make-tasty-everyday-recipes-for-noodles-rice-dumplings-and-more","title":"Easy Chinese Food Anyone Can Make: Tasty Everyday Recipes for Noodles, Rice, Dumplings and More!","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tEmma Chung cooks and shares stories online. Brought up in Hong Kong, Emma lived in Shanghai before moving to London where she was a recipe editor for Mindful Chef and taught cooking classes at the highly regarded Jeremy Pang's School of Wok. In 2024, she moved back to Hong Kong to be closer to family, and continues to share videos and recipes from her life in the city. She can be found online on Instagram and TikTok @iam.chungry, and on Youtube @iamchungry.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Chung, who posts to TikTok as @iam.chungry, aims to inspire 'even those with limited time, space, budget or even cooking skills' in her debut collection ... The dishes themselves are appetizing and often come together quickly ... Vegan and vegetarian fare abounds (mapo tofu, dan dan noodles with mushroom instead of pork), as does seafood (prawn vermicelli, whole steamed fish) ... There are a lot of tasty offerings.\"--Publishers Weekly\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMake your favorite Chinese dishes at home.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eDon't get a takeout, make your own! From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for anyone who loves to eat Chinese food. Brought up in Hong Kong and Shanghai, Emma knows the very best meals to cook and eat and, with these recipes, she shows you just how simple it is to whip up your own Sweet and Sour Pork, Crispy Chile Beef or Mapo Tofu . . . it's easier than you might think! \n\u003cp\u003e\u003c\/p\u003eFrom weeknight winners and takeout-style favorites to delightful dumplings and top-notch noodles--this cookbook is packed with easy-to-follow recipes, many of which include veggie and\/or vegan alternatives as well as useful air-fryer options. So, no matter how confident you are in the kitchen, if you enjoy eating Chinese food, discover how easy it is to make old and new favorites including: \n\u003cp\u003e\u003c\/p\u003eCrispy Pork Chop with Soup Noodles \n\u003cp\u003e\u003c\/p\u003eBang Bang Shrimp \n\u003cp\u003e\u003c\/p\u003eLemon Chicken \n\u003cp\u003e\u003c\/p\u003eChicken with Ginger and Scallion Sauce \n\u003cp\u003e\u003c\/p\u003eCantonese-Style Eggplants \n\u003cp\u003e\u003c\/p\u003eEmma says: \" \n\u003ci\u003eIn Mandarin, we use the term \u003c\/i\u003ejiā cháng cài 家常菜 \n\u003ci\u003eto describe home-style cooking. This type of food is unpretentious, delicious and deeply intertwined with the comfort of being at home. Having spent many years living abroad, this is the type of food I crave when I'm homesick. I don't believe you need lots of time, money or equipment to make delicious Chinese food. That's why this book is a collection of recipes that are easy, approachable and adaptable. Recipes that ANYONE, even those with limited time, space, budget or even cooking skills, can make at home.\"\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 08\/18\/2025 (EAN 9781623716028, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eChung, Emma\u003cbr\u003e\n\t\t\t\t\t\t\t\tEmma Chung cooks and shares stories online. Brought up in Hong Kong, Emma lived in Shanghai before moving to London where she was a recipe editor for Mindful Chef and taught cooking classes at the highly regarded Jeremy Pang's School of Wok. In 2024, she moved back to Hong Kong to be closer to family, and continues to share videos and recipes from her life in the city. She can be found online on Instagram and TikTok @iam.chungry, and on Youtube @iamchungry.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Chung, Emma\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Interlink Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-08-12\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Chinese|Cooking|Methods|Quick \u0026amp; Easy\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Chinese|Quick and easy cooking|Cookbooks|Recipes\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.76 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781623716028\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781623716028\u003c\/p\u003e","brand":"Interlink Books","offers":[{"title":"Default Title","offer_id":51154343952662,"sku":"SP-9781623716028","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781623716028_spiral.png?v=1774942853","url":"https:\/\/lusper.myshopify.com\/products\/easy-chinese-food-anyone-can-make-tasty-everyday-recipes-for-noodles-rice-dumplings-and-more","provider":"Lusperbooks","version":"1.0","type":"link"}