{"product_id":"diplomat-in-the-kitchen","title":"Diplomat in the Kitchen","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eBorn in Hartford, CT, \u003cstrong\u003e Jeremiah Knight\u003c\/strong\u003e brings a rich heritage of African American and Caribbean roots to the global culinary stage. A graduate of Morehouse College in Atlanta; GA; he further expanded his international perspective through studies at the University of Westminster in London, England, and earned his master's degree from the University of Maryland's School of Public Policy\/International Affairs.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eAs a U.S. diplomat, Jeremiah has worked across five continents, immersing himself in diverse cultures and cuisines while shaping U.S. foreign policy. His passion for global flavors has led to a celebrated nine-year tenure as the author of \"A World of Flavors\", a popular column in \u003cem\u003eManjar Magazine\u003c\/em\u003e (Dominican Republic), where he shares the vibrant recipes and culinary traditions he has encountered throughout his travels.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eNow, in \u003cem\u003eDiplomat in the Kitchen, \u003c\/em\u003e Jeremiah invites you on a culinary journey across every continent, blending his diplomatic experiences with his love for food. This cookbook is more than a collection of recipes--it's a passport to the world's flavors, bringing together dishes that tell the stories of culture, history, and the universal language of food.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Knight, Jeremiah\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Diplomat in the Kitchen\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-11-11\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|International|Cooking|Street Food\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.15 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9798218518363\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9798218518363\u003c\/p\u003e","brand":"Diplomat in the Kitchen","offers":[{"title":"Default Title","offer_id":51154265014550,"sku":"SP-9798218518363","price":56.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9798218518363_spiral.png?v=1774939902","url":"https:\/\/lusper.myshopify.com\/products\/diplomat-in-the-kitchen","provider":"Lusperbooks","version":"1.0","type":"link"}