{"product_id":"dinner-in-an-instant-75-modern-recipes-for-your-pressure-cooker-multicooker-and-instant-potr-a-cookbook","title":"Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot(r) a Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tTrademark sign appears after Pot in title.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"There may already be plenty of Instant Pot cookbooks on the market, but none of them were crafted by a cook with Clark's blend of approachable adventurousness--and her flat-out skill in the kitchen.\"-- \n\u003cb\u003e\u003ci\u003eEpicurious\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"[Clark] ensure(s) you don't have to sacrifice flavor for lack of effort.\"-- \n\u003cb\u003eTasting Table\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"A just-right collection with stunning photographs that will leave you grateful for every minute shaved off the wait for dinner.\"-- \n\u003cb\u003eT. Susan Chang, NPR\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"A selection of delicious and reliable recipes for anyone who's completely addicted to their Instant Pot.\"-- \n\u003cb\u003e\u003ci\u003eBuzzFeed\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\" \n\u003ci\u003eNew York Times\u003c\/i\u003e reporter Melissa Clark writes recipes that are as reliable as they are appealing. She turns her attention to the popular Instant Pot, which she fell for writing a column testing out the device. Shakshuka? Port-braised short ribs with star anise? Indian butter shrimp? They're all within easy reach. (Those who don't have an electric pressure cooker will want to check out Clark's \n\u003ci\u003eDinner: Changing the Game\u003c\/i\u003e, filled with workable weeknight recipes -- harissa chicken with leeks, potatoes, and yogurt; Vietnamese-style skirt steak with herb and noodle salad -- that still manage to excite.)\" \n\u003cb\u003e--\u003ci\u003eThe Boston Globe\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"The recipes in Clark's book have a distinctly chef-y flair: think coconut yogurt, osso buco, and green Persian rice with tahdig. When culinary figures like Clark show enthusiasm for a gadget...it counters the idea that such devices are for amateurs only.\"-- \n\u003cb\u003ePublishers Weekly\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Melissa Clark's recently released \n\u003ci\u003eDinner\u003c\/i\u003e was the talk of the cookbook world. Her newest book incorporates everything people loved about \n\u003ci\u003eDinner\u003c\/i\u003e, but is geared toward using our favorite easy cooking appliances.\" \n\u003cb\u003e--\u003ci\u003eHuffPost\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\"If you know anyone who is expecting a multicooker this year, this book is what you give them. The recipes are delicious, like a wild-mushroom risotto without the endless stirring! But what I, as a newbie to the pressure cooker game, loved most was Clark's instruction-- clearer than the guide that came with my machine.\" \n\u003ci\u003e\u003cb\u003e--\u003c\/b\u003e\u003c\/i\u003e\n\u003cb\u003eLauren Iannotti, editor in chief, \u003ci\u003e Rachael Ray Every Day\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\"A much-needed book.\"-- \n\u003cb\u003ePureWow\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMELISSA CLARK is a staff writer for the \n\u003ci\u003eNew York Times\u003c\/i\u003e where she writes the popular column \"A Good Appetite,\" and stars in a weekly complementary video series. The winner of James Beard and IACP Awards, she is a regular on \n\u003ci\u003eToday\u003c\/i\u003e and NPR ( \n\u003ci\u003eThe Splendid Table, The Leonard Lopate Show\u003c\/i\u003e). Melissa earned an MFA in writing from Columbia.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e75 all-new recipes for Melissa Clark's signature flavor-forward dishes that can be made in any pressure cooker, multicooker, or Instant Pot(R).\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"Recipes that are as reliable as they are appealing.\"--\u003ci\u003eThe Boston Globe\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eDinner in an Instant \u003c\/i\u003egives home cooks recipes for elevated dinners that never sacrifice convenience. It focuses on what you \n\u003ci\u003eshould\u003c\/i\u003e make in the pressure cooker (rather than what you \n\u003ci\u003ecan\u003c\/i\u003e make) because it does it better--faster, more easily, and more flavorfully. These delicious weeknight-friendly and company-worthy recipes include: \n\u003cp\u003e\u003c\/p\u003e- Leek \u0026amp; Artichoke Frittata \n\u003cbr\u003e- Coconut Curry Chicken \n\u003cbr\u003e- Duck Confit \n\u003cbr\u003e- Osso Buco \n\u003cbr\u003e- Saffron Risotto \n\u003cbr\u003e- French Onion Soup \n\u003cbr\u003e- Classic Vanilla Bean Cheesecake \n\u003cp\u003e\u003c\/p\u003eHere, too, are instructions for making the same dish on both the pressure and slow cooker settings when possible, allowing home cooks flexibility, as well as indications for paleo, gluten-free, vegetarian, and vegan recipes. \n\u003ci\u003eDinner in an Instant\u003c\/i\u003e is a new classic and Melissa Clark's most practical book yet.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781524762964, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Clark, Melissa\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2017-10-17\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Special Appliances|Cooking|Methods|Slow Cooking|Cooking|Methods|Quick \u0026amp; Easy|Cooking|Methods|Pressure Cooking\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Quick and easy cooking|Cooking|COOKING \/ Methods \/ Special Appliances|COOKING \/ Methods \/ Slow Cooking|COOKING \/ Methods \/ Quick \u0026amp; Easy|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.4 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781524762964\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781524762964\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51154372264214,"sku":"SP-9781524762964","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781524762964_spiral.png?v=1774943419","url":"https:\/\/lusper.myshopify.com\/products\/dinner-in-an-instant-75-modern-recipes-for-your-pressure-cooker-multicooker-and-instant-potr-a-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}