{"product_id":"dining-with-the-saints-the-sinners-guide-to-a-righteous-feast","title":"Dining with the Saints: The Sinner's Guide to a Righteous Feast","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eFr. Leo Patalinghug\u003c\/b\u003e is a Catholic Priest, award-winning chef, internationally-acclaimed speaker, host for the weekly Faith, Food and Travel Show \"Savoring our Faith\" on EWTN and other podcasts and radio shows, and author of several books and articles about the \"Theology of Food\" and the power of a meal served with love. His unique background as a two-time third degree black belt martial arts instructor, former award winning breakdancer, and winner of the Food Network's ThrowDown with Bobby Flay, has given Fr. Patalinghug a unique experience and ability to communicate powerful truths and spiritual insight in an engaging, deeply educational and entertaining way. He's also the founder of the non-profit group, TheTableFoundation, which serves the people in the hospitality industry and disadvantaged communities, such as veterans and the formerly incarcerated. His latest venture, as the founder and owner of the Plating Grace And Grub Food Truck, serves award winning food while hiring and training formerly incarcerated people while giving back to the community and feeding the homeless and hungry. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eDr. Michael P. Foley\u003c\/b\u003e is a Professor of Patristics in the Great Texts Program at Baylor University, a Catholic theologian, a mixologist, and the author or editor of over a dozen books and around 500 articles on topics including sacred liturgy, St. Augustine of Hippo, and contemporary film and culture.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003ePatalinghug, Leo\u003cbr\u003e\n\u003cb\u003eFr. Leo Patalinghug\u003c\/b\u003e is a Catholic Priest, award-winning chef, internationally-acclaimed speaker, host for the weekly Faith, Food and Travel Show \"Savoring our Faith\" on EWTN and other podcasts and radio shows, and author of several books and articles about the \"Theology of Food\" and the power of a meal served with love. His unique background as a two-time third degree black belt martial arts instructor, former award winning breakdancer, and winner of the Food Network's ThrowDown with Bobby Flay, has given Fr. Patalinghug a unique experience and ability to communicate powerful truths and spiritual insight in an engaging, deeply educational and entertaining way. He's also the founder of the non-profit group, TheTableFoundation, which serves the people in the hospitality industry and disadvantaged communities, such as veterans and the formerly incarcerated. His latest venture, as the founder and owner of the Plating Grace And Grub Food Truck, serves award winning food while hiring and training formerly incarcerated people while giving back to the community and feeding the homeless and hungry.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eFoley, Michael P\u003cbr\u003e\n\u003cb\u003eDr. Michael P. Foley\u003c\/b\u003e is a Professor of Patristics in the Great Texts Program at Baylor University, a Catholic theologian, a mixologist, and the author or editor of over a dozen books and around 500 articles on topics including sacred liturgy, St. Augustine of Hippo, and contemporary film and culture.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Patalinghug, Leo\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Regnery History\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2023-02-28\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Religion|Christianity|Saints \u0026amp; Sainthood|Cooking|History|Cooking|Courses \u0026amp; Dishes|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Dinners and dining|Devotional calendars|Christianity|Catholic Church|Christian saints|Miscellanea|Religious aspects|Cooking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.95 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781684512478\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781684512478\u003c\/p\u003e","brand":"Regnery History","offers":[{"title":"Default Title","offer_id":51154294276374,"sku":"SP-9781684512478","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781684512478_spiral.png?v=1774940851","url":"https:\/\/lusper.myshopify.com\/products\/dining-with-the-saints-the-sinners-guide-to-a-righteous-feast","provider":"Lusperbooks","version":"1.0","type":"link"}