{"product_id":"diabetes-snacks-treats-and-easy-eats-for-kids-150-recipes-for-the-foods-kids-really-like-to-eat","title":"Diabetes Snacks, Treats, and Easy Eats for Kids: 150 Recipes for the Foods Kids Really Like to Eat","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBarbara Grunes\u003c\/b\u003e has written more than fifty cookbooks. She trained with master chefs Jacques Pepin and James Beard, was co-founder of the Heartland Food Society, and served as food columnist for the \n\u003ci\u003eChicago Sun-Times\u003c\/i\u003e. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eLinda R. Yoakam\u003c\/b\u003e, R.D., M.S., is a nutritionist and diabetes consultant with an extensive practice in the Chicago area.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThis redesigned and expanded third edition of \n\u003ci\u003eDiabetes Snacks, Treats, and Easy Eats for Kids\u003c\/i\u003e offers even more simple, delicious recipes for healthy, well-balanced diets. \n\u003cp\u003e\u003c\/p\u003eSince the book was first published in 2006, the prevalence of diabetes in children has continued to increase. Children under age 19 have seen a 21 percent increase in Type 1 cases, and children ages 10-19 have seen a 30 percent increase in cases of Type 2--a disease that used to be considered an adult condition. \n\u003cp\u003e\u003c\/p\u003eBut kids will be kids, and when they come home from school, they want a snack that's simple, satisfying, and occasionally sweet. When it comes to dinner, they usually don't have the time or the taste for fancy meals. With this in mind, author Barbara Grunes has developed more than 150 recipes for snacks and meals that kids really like and that stay within diabetic guidelines. \n\u003cp\u003e\u003c\/p\u003eGrunes's goal is to help all kids enjoy food that is good for them--even if they have diabetes. Each recipe includes the nutritional information readers need, whether they count carbs or use the exchange method. With recipes like Pizza Puffs, Spud Pancakes, Chicken Fajitas, Ice Cream Cone Cupcakes, and Fruit Turnovers, this book proves that everyone can enjoy familiar and delicious food together. After all, it's not about \"good,\" \"bad,\" or \"forbidden\" foods--it's about readers feeding their families sensibly.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eGrunes, Barbara\u003cbr\u003e\n\t\t\t\t\t\t\t\tBarbara Grunes has written more than fifty cookbooks. She trained with master chefs Jacques Pepin and James Beard, was co-founder of the Heartland Food Society, and served as food columnist for the \n\u003ci\u003eChicago Sun-Times\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eYoakam, Linda R\u003cbr\u003e\n\t\t\t\t\t\t\t\tLinda R. Yoakam, R.D., M.S., is a nutritionist and diabetes consultant with an extensive practice in the Chicago area.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Grunes, Barbara\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Agate Surrey\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2017-03-07\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Health \u0026amp; Healing|Diabetic \u0026amp; Sugar Free|Cooking|Cooking for Kids|Health \u0026amp; Fitness|Diseases \u0026amp; Conditions|Diabetes|Health \u0026amp; Fitness|Children \u0026amp; Adolescents\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Diabetes in children|Diet therapy|Diabetes in adolescence\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.75 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781572842212\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781572842212\u003c\/p\u003e","brand":"Agate Surrey","offers":[{"title":"Default Title","offer_id":51154365481238,"sku":"SP-9781572842212","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781572842212_spiral.png?v=1774943299","url":"https:\/\/lusper.myshopify.com\/products\/diabetes-snacks-treats-and-easy-eats-for-kids-150-recipes-for-the-foods-kids-really-like-to-eat","provider":"Lusperbooks","version":"1.0","type":"link"}