{"product_id":"dessert-person-recipes-and-guidance-for-baking-with-confidence","title":"Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eClaire Saffitz\u003c\/b\u003e is the host of \n\u003ci\u003eBon Appétit\u003c\/i\u003e's \n\u003ci\u003eGourmet Makes\u003c\/i\u003e and \n\u003ci\u003eBaking School, \u003c\/i\u003e both on YouTube and iTunes, and contributes stories and recipes to the print magazine. After graduating from Harvard University, Saffitz received a master's degree in culinary history from McGill in Montreal and then studied pastry in Paris at École Grégoire Ferrandi. She lives in New York City.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This is a wonderful book for experienced bakers--there are plenty of surprises and challenges--and an ideal one for beginners. Look at the Recipe Matrix, choose an easy recipe that doesn't take much time, follow Claire's directions, and chalk up your first win. If you're not already a dessert person, Claire will make you one.\" \n\u003cb\u003e--Dorie Greenspan, author of \u003ci\u003eDorie's Cookies\u003c\/i\u003e and \u003ci\u003eEveryday Dorie \u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Claire Saffitz is a skillful and imaginative baker with a knack for writing beautiful recipes. Her gorgeous book will unleash the inner dessert person in a novice and inspire those who know their way around a pastry kitchen. It certainly has a place on my shelf.\" \n\u003cb\u003e--Claudia Fleming\u003c\/b\u003e, \n\u003cb\u003e chef and author of \u003ci\u003eThe Last Course\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\" I've always been a fan of Claire's work at \n\u003ci\u003eBon Appétit\u003c\/i\u003e, and I am most definitely a dessert person, so this book really appeals to me. Her recipes all have modern twists of flavor, but at their core they are the familiar bakes we always want to get into the kitchen for.\" \n\u003cb\u003e--Claire Ptak, Violet Cakes director\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Claire's easier take on the French galette des rois will win over those who want to make one with less fuss, and have more fun doing it. If anyone can turn you into a dessert person, it's Claire. You'll want to make everything in this book, as I do.\" \n\u003cb\u003e--David Lebovitz, author \u003ci\u003eMy Paris Kitchen\u003c\/i\u003e and \u003ci\u003eDrinking French\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"If you know Claire (and how could you not?), gourmet Doritos and Skittles may come to mind, but she's got so much more up her flour-dusted sleeve. From the subtle flavors of a pear and chestnut cake to miso-spiked buttermilk biscuits, \n\u003ci\u003eDessert Person\u003c\/i\u003e is Claire's personal dissertation on baking.\" \n\u003cb\u003e--Stella Parks, author of \u003ci\u003eBraveTart: Iconic American Desserts\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\" As a lover of all-things-dessert, I instantly identified the same in Claire--a sister in search for creative, delicious ingredients rooted in classic baking technique. She has that rare combination of creative generosity crossed with baking-professor that the very best authors can convey in a book, and it will make this one a classic.\" \n\u003cb\u003e--Elisabeth Prueitt, founder, Tartine\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Dessert is last in a meal but first in many people's hearts. It also, beneath the sweetness, requires a sophisticated mix of time management, architectural thinking, visual seduction, and unexpected restraint. As these recipes prove, Claire Saffitz has all of that, and more.\" \n\u003cb\u003e--Questlove\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Does any chef have a more reassuring and trustworthy voice than Claire Saffitz? Equal parts tireless, hyper-organized technician and empathic cheerleader, Claire presents one of the most convincing arguments I've ever read for diving into the world of baking. If anybody can fell the wall that divides home cooks and home bakers, it's Claire, with her thoroughly modern yet classically elegant desserts.\" \n\u003cb\u003e--Natasha Pickowicz, Pastry Chef \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Exceptional . . . This should become a go-to reference for any home baker.\" \n\u003cb\u003e\u003cb\u003e--\u003ci\u003ePublishers Weekly \u003c\/i\u003e(starred review)\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - In her first cookbook, \u003ci\u003eBon Appétit\u003c\/i\u003e and YouTube star of the show \u003ci\u003eGourmet Makes\u003c\/i\u003e offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003eIACP AWARD WINNER - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eThe New York Times Book Review \u003c\/i\u003e- \u003ci\u003eBon Appétit \u003c\/i\u003e- NPR - \u003ci\u003eThe Atlanta Journal-Constitution \u003c\/i\u003e- \u003ci\u003eSalon\u003c\/i\u003e - \u003ci\u003eEpicurious\u003c\/i\u003e \u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003ci\u003e\"There are no 'just cooks' out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.\"--Claire Saffitz\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eClaire Saffitz is a baking hero for a new generation. In \n\u003ci\u003eDessert Person\u003c\/i\u003e, fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe--like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)--as well as practical do's and don'ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 10\/15\/2020 pg. 7 (EAN 9781984826961, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 07\/06\/2020 (EAN 9781984826961, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 09\/01\/2020 pg. 88 (EAN 9781984826961, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Saffitz, Claire\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 20, 2020\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Baking|Cooking|Courses \u0026amp; Dishes|Desserts|Cooking|Comfort Food\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Baking|Technique|Desserts|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781984826961\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B08TG5HS2JISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781984826961\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51085873479958,"sku":"SP-9781984826961","price":47.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781984826961_spiral.png?v=1774948572","url":"https:\/\/lusper.myshopify.com\/products\/dessert-person-recipes-and-guidance-for-baking-with-confidence","provider":"Lusperbooks","version":"1.0","type":"link"}