{"product_id":"cuisine-to-kill-for-new-2026-cookbook-over-50-recipes-and-true-crime-stories-from-the-worlds-most-haunted-places","title":"Cuisine to Kill for (New 2026 Cookbook): Over 50 Recipes and True Crime Stories from the World's Most Haunted Places","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eFrom bestselling author, paranormal investigator, and \u003cem\u003eKindred Spirits\u003c\/em\u003e co-host Amy Bruni, \u003cem\u003eCuisine to Kill For \u003c\/em\u003eintertwines the macabre with the culinary to uncover some of history's most gruesome true crime stories and the ghosts they left behind. Whether set in a haunted castle, a mysterious hotel, an abandoned prison, or a popular pub, these paranormal tales span the entire globe--and their accompanying culinary treats are equally wide-ranging.\u003c\/p\u003e\n\u003cp\u003eFeaturing nearly 60 locations, this book includes: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGruesome true crime tales\u003c\/strong\u003e paired with spine-tingling paranormal encounters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e59 recipes inspired by history\u003c\/strong\u003e, local flavors, or even eerie menu items served at these haunted spots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic vintage photographs\u003c\/strong\u003e from each haunted site, bringing these violent histories to life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMysteriously mouthwatering food photography\u003c\/strong\u003e, styled to inspire a killer kitchen experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSink your teeth into tempting dishes and devilish drinks, including: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunday Roast with Gravy\u003c\/strong\u003e from Ten Bells Pub in England (Jack the Ripper, anyone?).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat Stew with Polenta and Egg\u003c\/strong\u003e from Romania's foreboding Bran Castle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Elderflower Rose Gin Trifle\u003c\/strong\u003e from Canada's stunning Empress Hotel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLouis XV's Drinking Chocolate\u003c\/strong\u003e from the Palace of Versailles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Reindeer Fart\u003c\/strong\u003e from Alaska's spirited Red Onion Saloon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShrimp Wiggle\u003c\/strong\u003e from the Pennhurst Asylum in Pennsylvania (only if you dare).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhether you're drawn to the paranormal, obsessed with true crime, or simply hungry for a historic culinary escape, this cookbook is for: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003etrue crime aficionados\u003c\/strong\u003e who love a good (and gory) backstory.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ehistory buffs and travel enthusiasts\u003c\/strong\u003e fascinated by the darker side of iconic locations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ehosts and entertainers\u003c\/strong\u003e craving unique ways to captivate guests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003efoodies with guts\u003c\/strong\u003e to try centuries-old--and disturbingly \"authentic\"--recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAmy Bruni effortlessly merges her love of the mysterious with jaw-droppingly delicious recipes, offering a cookbook that's as deathly as it is delectable. \u003cem\u003eCuisine To Kill For\u003c\/em\u003e isn't just a collection of recipes; it's a passport to haunted history with every chilling page. If you've got an appetite for eerie tales, blood-curdling history, and global flavors, this haunted cookbook is your ultimate culinary companion.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBruni, Amy\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eAmy Bruni is a professional paranormal investigator, author, podcaster, and TV host. In 2007 she began appearing on \u003cem\u003eGhost Hunters\u003c\/em\u003e, one of the longest-running and highest-rated paranormal television shows. Now, she's the co-star and executive producer of The Travel Channel's \u003cem\u003eKindred Spirits\u003c\/em\u003e and host of the true crime podcast \u003cem\u003eHaunted Road\u003c\/em\u003e. Amy is the owner of Strange Escapes, a company offering paranormal excursions to some of America's most notoriously haunted destinations. She is the author of \u003cem\u003eLife with the Afterlife\u003c\/em\u003e, and currently resides in Newport, Rhode Island.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Harper Celebrate","offers":[{"title":"Default Title","offer_id":51496224588054,"sku":"9781400255023","price":39.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781400255023.jpg?v=1783057746","url":"https:\/\/lusper.myshopify.com\/products\/cuisine-to-kill-for-new-2026-cookbook-over-50-recipes-and-true-crime-stories-from-the-worlds-most-haunted-places","provider":"Lusperbooks","version":"1.0","type":"link"}