{"product_id":"cucina-siciliana-fresh-and-vibrant-recipes-from-a-unique-mediterranean-island","title":"Cucina Siciliana: Fresh and Vibrant Recipes from a Unique Mediterranean Island","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAs featured on 'The Watch List' in \n\u003ci\u003e\u003cb\u003eWaitrose Weekend\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t...a great breadth of recipes across the entirety of the menu with plenty of earthy magnificence - \n\u003cb\u003e\u003ci\u003eStrong Words\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe recipes in her latest book are suffused with Mediterranean sunshine and affection for the island - \n\u003ci\u003e\u003cb\u003eItalia\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tCucina Siciliana is to Sicilian cookery what Georgina Hayden's Taverna is to Greek Cypriot food; a bible for long, heady summers eating and entertaining at home, Italian style - with a glug of limoncello for good measure. - \n\u003ci\u003e\u003cb\u003eSaturday Telegraph\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tUrsula Ferrigno is an acclaimed and experienced food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith's School of Food and Wine, Divertimenti and La Cucina Caldesi in Ireland. She toured the United States, running classes in all Sur la Table stores, is consultant chef to the popular Caffè Nero restaurant chain and has made many appearances on BBC television. The author of more than 18 cookery books (including \n\u003ci\u003eA Gourmet Guide to Oil \u0026amp; Vinegar\u003c\/i\u003e and \n\u003ci\u003eLemons \u0026amp; Limes\u003c\/i\u003e for Ryland Peters \u0026amp; Small), Ursula has also written for many publications, including \n\u003ci\u003eOlive\u003c\/i\u003e, \n\u003ci\u003eBBC Good Food\u003c\/i\u003e, \n\u003ci\u003eThe Observer\u003c\/i\u003e and \n\u003ci\u003eTaste Italia\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIf Sicily wasn't on your travel list before, it will take pride of place after you peruse Ursula Ferrigno's \n\u003ci\u003eCucina Siciliana\u003c\/i\u003e.\" - \n\u003cb\u003e\u003ci\u003eForbes.com\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eFerrigno, Ursula\u003cbr\u003e\n\t\t\t\t\t\t\t\tUrsula Ferrigno is an acclaimed and experienced food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith's School of Food and Wine, Divertimenti and La Cucina Caldesi in Ireland. She toured the United States, running classes in all Sur la Table stores, is consultant chef to the popular Caffè Nero restaurant chain and has made many appearances on BBC television. The author of more than 18 cookery books (including A Gourmet Guide to Oil \u0026amp; Vinegar and Flavours of Sicily for Ryland Peters \u0026amp; Small), Ursula has also written for many publications, including \n\u003ci\u003eOlive\u003c\/i\u003e, \n\u003ci\u003eBBC Good Food\u003c\/i\u003e, \n\u003ci\u003eThe Observer\u003c\/i\u003e and \n\u003ci\u003eTaste Italia\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ferrigno, Ursula\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ryland Peters \u0026amp; Small\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2019-07-09\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Mediterranean|Cooking|Courses \u0026amp; Dishes|General\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.7 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781788791175\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781788791175\u003c\/p\u003e","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Default Title","offer_id":51154287919382,"sku":"SP-9781788791175","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781788791175_spiral.png?v=1774940625","url":"https:\/\/lusper.myshopify.com\/products\/cucina-siciliana-fresh-and-vibrant-recipes-from-a-unique-mediterranean-island","provider":"Lusperbooks","version":"1.0","type":"link"}