{"product_id":"crusts-the-revised-edition-the-ultimate-bakers-book-revised-edition","title":"Crusts: The Revised Edition: The Ultimate Baker's Book Revised Edition","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This incredible cookbook includes: 300+ recipes for loaves, flat breads, pizza, pies, and pastries; 100+ recipes from artisan bakers from around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time\"--Page 4 of cover.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tBarbara Elisi Caracciolo is the owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe revised edition of \u003cem\u003eCrusts\u003c\/em\u003e is a beautiful and thorough collection of artisanal baking recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLearn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties to sweet and savory pies that utilize a range of flavor profiles, these recipes look at contemporary and traditional influences that have informed breadmaking over the years. There are recipes for all levels, whether you're a beginner baker or a chef looking for new inspiration.\u003c\/p\u003e\n\u003cp\u003eInside this beautiful collection, you will find: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e300+ easy-to-follow recipes reclaiming high-quality breads and doughs\u003c\/li\u003e\n\u003cli\u003eInsights and recipes from industry insiders\u003c\/li\u003e\n\u003cli\u003eA complete breakdown on how to make your own fresh dough, bread, and pizza\u003c\/li\u003e\n\u003cli\u003eA fascinating history of baking around the world\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExperiment with a variety of doughs and the delicious complexity of leavened bread. Master your own ferments and hone your technique. \u003cem\u003eCrusts\u003c\/em\u003e gives you the confidence to tackle those specialty breads you've only dreamed of trying in your own kitchen.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eCaracciolo, Barbara\u003cbr\u003e\n\t\t\t\t\t\t\t\tBarbara Elisi Caracciolo is the owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Caracciolo, Barbara\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Cider Mill Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2023-01-24\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Baking|Cooking|Courses \u0026amp; Dishes|Confectionery|Cooking|Methods|Gourmet|Cooking|Courses \u0026amp; Dishes|Pizza\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Bread|Baking|Cookbooks|COOKING \/ General\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.2 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781646432707\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781646432707\u003c\/p\u003e","brand":"Cider Mill Press","offers":[{"title":"Default Title","offer_id":51154307612950,"sku":"SP-9781646432707","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781646432707_spiral.png?v=1774941288","url":"https:\/\/lusper.myshopify.com\/products\/crusts-the-revised-edition-the-ultimate-bakers-book-revised-edition","provider":"Lusperbooks","version":"1.0","type":"link"}