{"product_id":"cooking-in-real-life-delicious-doable-recipes-for-every-day-a-cookbook","title":"Cooking in Real Life: Delicious \u0026 Doable Recipes for Every Day (a Cookbook) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"[Lidey Heuck's] straightforward instructions, suggested menus, and easy add-ons make elevating a weeknight meal seem not only doable but also appealing.\" \n\u003cb\u003e-\u003c\/b\u003e\n\u003cb\u003e- Shelf Awareness, Starred Review\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Every once in a while, a cookbook comes along that does it all, from simple to sophisticated, weeknight to showstopper, and, with tons of kitchen inspiration too, this is that cookbook.\" - \n\u003cb\u003eBooklist, Starred review\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Lidey's cookbook is an absolute treasure! She gives us fantastic spins on classic dishes and also whips up deliciously unexpected recipes (I'm looking at you, spaghetti with sweet corn pesto). Her knack for anticipating questions and providing answers before they even arise makes the book especially practical for everyday cooks. I can't wait to dog-ear and cook from this book!\"--Jennifer Segal, Author of \n\u003ci\u003eOnce Upon a Chef\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Lidey spent her childhood similar to me: Sunday dinners with her entire family, carefully observing her grandparents create delicious feasts with ease, and with plenty of love and laughter. I think this sets up one for a lifetime of joyful learning, cooking, and entertaining in the kitchen and beyond. Lucky for us, Lidey shares everything she knows in her gorgeous cookbook. This book is so comfortable, so lived in, and so confidently laid back that it can ONLY be described as \n\u003ci\u003eCooking In Real Life\u003c\/i\u003e.\"--Dan Pelosi, Author of \n\u003ci\u003eLet's Eat\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Lidey is straight-up spoiling us with this book. Smart and unfussy, Cooking In Real Life is loaded with everyday recipes that are deliciously repeat-worthy, filled with clever, heartfelt twists, and everything I want to eat at all the time.\"--Erin French, New York Times Bestselling Author of \n\u003ci\u003eThe Lost Kitchen\u003c\/i\u003e and \n\u003ci\u003eFinding Freedom\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As a longtime super fan of Lidey's recipes I am so excited to add \n\u003ci\u003eCooking In Real Life \u003c\/i\u003eto my cookbook collection. These dishes strike the ideal balance between maximum flavor and approachability, or as Lidey puts it, they are 'deliciously doable.' I know this book is going to be covered with the kinds of stains and splatters that are the signs of a well-loved cookbook.\"--Molly Yeh, Author of \n\u003ci\u003eHome is Where the Eggs Are\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The recipes in \n\u003ci\u003eCooking in Real Life \u003c\/i\u003eare innovative and imaginative, but they still manage to be straightforward and low-effort--always keeping the cook in mind.\" -- \" \n\u003ci\u003eParade\u003c\/i\u003e\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tLidey Heuck contributes to \n\u003ci\u003eThe New York Times Cooking\u003c\/i\u003e. Days after graduating from college, she went to work for Ina Garten, where she managed the Barefoot Contessa's social media and tested recipes. Lidey has appeared in episodes of \n\u003ci\u003eBarefoot Contessa\u003c\/i\u003e and on Magnolia Network's \n\u003ci\u003eThe Lost Kitchen\u003c\/i\u003e with Erin French, for whom she interned in Maine. Lidey has been featured in \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \n\u003ci\u003eFood Network Magazine\u003c\/i\u003e, \n\u003ci\u003eApartment Therapy\u003c\/i\u003e, \n\u003ci\u003eFood52\u003c\/i\u003e, \n\u003ci\u003eDelish\u003c\/i\u003e, and \n\u003ci\u003eThe Kitchn\u003c\/i\u003e. She recently moved from Brooklyn to the Hudson Valley, where she lives with her husband.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This will be a new favorite for busy home cooks looking to enhance their weeknight repertoire.\" - \n\u003cb\u003ePublishers Weekly, Starred Review\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The kind of recipes that will instantly become classics in your kitchen -- they're delicious yet approachable, familiar but with a twist, comforting but celebration-worthy.\"-- \"Food \u0026amp; Wine\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eUSA TODAY \u003c\/i\u003e\u003c\/b\u003e\n\u003cb\u003eBestseller\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003eA Best Cookbook of the Year: Food Network, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eEpicurious\u003c\/i\u003e, \u003ci\u003eEater\u003c\/i\u003e, and AOL\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003eA \u003ci\u003eNew York Magazine \u003c\/i\u003eBest Cookbook to Gift\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003eA \u003ci\u003eTasting Table\u003c\/i\u003e Best New Cookbook for Beginners\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingredients you can buy in almost any grocery store, recipes that are easy enough to make without breaking a sweat that will be delicious and satisfying for either an ordinary weekday dinner or for a special occasion.\" --Ina Garten, from the Foreword\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"What you'll find in these pages are recipes that use ingredients that you're going to be able to find at the local grocery store--or ones that you might have already--along with some seriously delicious meals that have none of the pretentiousness that might make picky eaters in your family turn up their noses.\" --\u003ci\u003eTasting Table\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"Heuck applies...joy and rigor to the comforting, fuss-free recipes in the aptly named \u003ci\u003eCooking in Real Life\u003c\/i\u003e.\" --Food Network\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eFrom the rising star who learned to cook when she worked for Ina Garten, 100 recipes that are cook-pleasing \u003ci\u003eand\u003c\/i\u003e crowd-pleasing and written with the shopper, chopper, and dish-doer in mind.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eLidey Heuck landed the most plum after-college job--working for Ina Garten in her East Hampton kitchen. There, she learned how to develop recipes that work every time and how to put together dishes that are at once special and unfussy. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eCooking in Real Life\u003c\/i\u003e represents the golden middle ground that new and experienced home cooks crave: recipes that are inventive but not overly complicated, that use familiar ingredients but encourage us to do things a little bit differently. They are designed to be low-effort, practical, \n\u003ci\u003eand\u003c\/i\u003e high-reward. Lidey combines straight-forward delicious cooking with innovative, vegetable-forward recipes, inspired by bold flavors from near and far. Chapters and recipes include the following: \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eBusy, fuss-free weeknights: \u003c\/b\u003e Salmon with Honey and Chili Crunch, Cider-Glazed Sausages with Apples and Fennel, Saucy Shrimp alla Vodka. Plus, dozens of ideas for turning single recipes into one complete meal (Think: adding some sauteed shrimp to Shaved Carrot Salad with Ginger Tahini Dressing). \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eFlexible, seasonally-inspired recipes with easy-to-find ingredients: \u003c\/b\u003eMaple-Roasted Squash with Grapes and Shallots, Escarole with Cara Cara Oranges, Spicy Paloma Punch. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eCelebratory dishes for occasions that call for something extra special: \u003c\/b\u003eShort Ribs with Port, Shallots, and Cranberries; Champagne Chicken; and Rainbow Sprinkle Ice Cream Cake. \n\u003cp\u003e\u003c\/p\u003eThroughout, Lidey includes swaps, make-ahead hacks, and tips for making leftovers into something new. \n\u003ci\u003eCooking in Real Life\u003c\/i\u003e meets you where you are--whether you're here for the practical tips or the endless possibilities.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 12\/01\/2023 pg. 105 (EAN 9781668002155, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 03\/18\/2024 (EAN 9781668002155, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 03\/15\/2024 pg. 29 (EAN 9781668002155, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 04\/05\/2024 (EAN 9781668002155, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHeuck, Lidey\u003cbr\u003e\n\t\t\t\t\t\t\t\tLidey Heuck contributes to \n\u003ci\u003eThe New York Times Cooking\u003c\/i\u003e. Days after graduating from college, she went to work for Ina Garten, where she managed the Barefoot Contessa's social media and tested recipes. Lidey has appeared in episodes of \n\u003ci\u003eBarefoot Contessa\u003c\/i\u003e and on Magnolia Network's \n\u003ci\u003eThe Lost Kitchen\u003c\/i\u003e with Erin French, for whom she interned in Maine. Lidey has been featured in \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \n\u003ci\u003eFood Network Magazine\u003c\/i\u003e, \n\u003ci\u003eApartment Therapy\u003c\/i\u003e, \n\u003ci\u003eFood52\u003c\/i\u003e, \n\u003ci\u003eDelish\u003c\/i\u003e, and \n\u003ci\u003eThe Kitchn\u003c\/i\u003e. She recently moved from Brooklyn to the Hudson Valley, where she lives with her husband.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"S\u0026s\/Simon Element","offers":[{"title":"Default Title","offer_id":51086040891670,"sku":"SPTM-9781668002155","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781668002155_spiral.png?v=1774950299","url":"https:\/\/lusper.myshopify.com\/products\/cooking-in-real-life-delicious-doable-recipes-for-every-day-a-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}