{"product_id":"cooking-at-home-or-how-i-learned-to-stop-worrying-about-recipes-and-love-my-microwave-a-cookbook","title":"Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave): A Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eDavid Chang\u003c\/b\u003e is the founder of Momofuku. His cookbook, \n\u003ci\u003eMomofuku\u003c\/i\u003e, and his memoir, \n\u003ci\u003eEat a Peach\u003c\/i\u003e, are \n\u003ci\u003eNew York Times\u003c\/i\u003e bestsellers. He lives in Los Angeles. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003ePriya Krishna\u003c\/b\u003e is a food reporter for \n\u003ci\u003eThe New York Times\u003c\/i\u003e and the author of the bestselling cookbook \n\u003ci\u003eIndian-ish\u003c\/i\u003e. She grew up in Dallas and currently lives in Brooklyn.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\u003cb\u003eJAMES BEARD AWARD NOMINEE - ONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eNew York Post, Taste of Home\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\n\u003cbr\u003eDavid Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna's mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. \n\u003cp\u003e\u003c\/p\u003eFrom figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave's guide to substituting, adapting, shortcutting, and sandbagging--like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. \n\u003cp\u003e\u003c\/p\u003eIt's all about how to think like a chef . . . who's learned to stop thinking like a chef.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Chang, David\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-10-26\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Quick \u0026amp; Easy|Cooking|Regional \u0026amp; Cultural|Asian|Cooking|Methods|Microwave\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.61 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781524759247\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781524759247\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51154372493590,"sku":"SP-9781524759247","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781524759247_spiral.png?v=1774943429","url":"https:\/\/lusper.myshopify.com\/products\/cooking-at-home-or-how-i-learned-to-stop-worrying-about-recipes-and-love-my-microwave-a-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}