{"product_id":"cooking-and-the-crown-royal-recipes-from-queen-victoria-to-king-charles-iii-a-cookbook-spiral-bound-tom-parker-bowles","title":"Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook] (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eTom Parker Bowles\u003c\/b\u003e has been an award-winning food writer for over twenty years and is the author of eight books on food (including the bestselling Fortnum \u0026amp; Mason cookbooks). He is the restaurant critic for \n\u003ci\u003eThe Mail on Sunday \u003c\/i\u003eand is also a contributing editor for \n\u003ci\u003eEsquire, Country Life, \u003c\/i\u003eand \n\u003ci\u003eCondé Nast Traveller\u003c\/i\u003e, plus a regular judge on the BBC's \n\u003ci\u003eMasterchef\u003c\/i\u003e. Tom is a godson of King Charles III, and his mother, Camilla, is Queen.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAn intimate cookbook exploring 200 years of British royal food, studded with anecdotes, delectable tidbits, and nuggets of history, featuring 100 accessible recipes from award-winning food writer Tom Parker Bowles.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eIn \n\u003ci\u003eCooking and the Crown\u003c\/i\u003e\n\u003ci\u003eRoyal Recipes from Queen Victoria to King Charles III, \u003c\/i\u003eTom Parker Bowles, award-winning food writer, restaurant critic, and son of Queen Camilla, blends history, monarchy, and gastronomy to provide a fascinating window into the world of royal tastes and traditions as far back as Victorian times. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eCooking and the Crown \u003c\/i\u003eshowcases an abundance of beloved royal recipes for all seasons, everyday occasions, and celebrations of all kinds, from breakfasts, picnic lunches and dinners to coronations and state banquets, including: \n\u003cp\u003e\u003c\/p\u003e- \n\u003cb\u003eBreakfast: \u003c\/b\u003e Queen Camilla's Porridge, Herrings Fried in Oatmeal and Kedgeree \n\u003cbr\u003e- \n\u003cb\u003eLunch: \u003c\/b\u003e George V's Curry, Buckingham Palace Mutton Pies \n\u003cbr\u003e- \n\u003cb\u003eTea: \u003c\/b\u003e Queen Mary's Birthday Cake, Sandwiches a la Regance, and Welsh Teabread \n\u003cbr\u003e- \n\u003cb\u003eDinner: \u003c\/b\u003e The King's Wet Martini, Sardine Diable Savouries \n\u003cbr\u003e- \n\u003cb\u003eDessert: \u003c\/b\u003e Bombe Glacée Princess Elizabeth \n\u003cp\u003e\u003c\/p\u003ePunctuating the delectable recipes are essays offering behind-the-scenes peeks into the histories of kitchen suppers, garden parties, Coronations, and State banquets, as well as tales of the chefs, customs, and predilections of royal kitchens. \n\u003cp\u003e\u003c\/p\u003eWith material from the royal archives woven together with contemporary accounts and Parker Bowles' own personal insights, \n\u003ci\u003eCooking and the Crown\u003c\/i\u003e is a glorious recipe collection that offers a glimpse into the tastes and pleasures of the royal table from Queen Victoria to present day.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Parker Bowles, Tom\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 22, 2024\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|English, Scottish \u0026amp; Welsh|Cooking|History|Cooking|Essays \u0026amp; Narratives\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Great Britain|Cooking, British|Royal houses|Cooking|England|Cooking, English|History|Food|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593835555\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0DKVKKYPXISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593835555\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":51085917389078,"sku":"SP-9780593835555","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780593835555_1753761076191.png?v=1774948997","url":"https:\/\/lusper.myshopify.com\/products\/cooking-and-the-crown-royal-recipes-from-queen-victoria-to-king-charles-iii-a-cookbook-spiral-bound-tom-parker-bowles","provider":"Lusperbooks","version":"1.0","type":"link"}